Creamy Shrimp Remoulade Salad Recipe – A Zesty New Orleans Classic with a Fresh Twist

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When you think about iconic dishes from New Orleans, rich flavors and bold spices immediately come to mind. One such dish that captures the essence of this vibrant city is the Creamy Shrimp Remoulade Salad. It’s more than just a seafood salad—it’s an experience that brings together tangy, spicy, and creamy flavors in every bite. If you’re looking to bring a little Southern charm and zesty excitement to your kitchen, this recipe will be your new go-to.

This salad is perfect whether you want a quick, refreshing meal after a busy day or a standout appetizer for your next gathering. And the best part? It takes only about 15 minutes to prepare. So, get ready to dive into the delicious world of shrimp remoulade—your taste buds will thank you. Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

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What is Shrimp Remoulade Salad? A Flavor-Packed Seafood Delight

If you’re not already familiar with shrimp remoulade, think of it as a celebration of Creole and Cajun culinary heritage. The term “remoulade” refers to a flavorful, mayonnaise-based sauce that’s often enhanced with mustard, herbs, vinegar, and a hint of heat. When paired with tender shrimp and crisp lettuce, it transforms into a refreshing seafood salad that’s both light and satisfying.

Originally from France, remoulade sauce found its spirited new home in Louisiana, where it took on local ingredients and spices, evolving into the beloved version you’ll find in New Orleans kitchens and eateries today. The shrimp remoulade salad is especially popular in warmer months because it’s served chilled and highlights fresh, bright flavors.

By combining creamy mayonnaise with the kick of Creole mustard, the pungent warmth of horseradish, and the fresh bite of scallions and parsley, you create a balanced sauce that perfectly complements the natural sweetness of shrimp. This dish is a testament to how simple ingredients, when combined thoughtfully, can deliver a complex and exciting taste.

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Ingredients You’ll Need for Creamy Shrimp Remoulade Salad

To make this dish truly shine, you want to gather ingredients that bring authenticity and freshness to your salad. Here’s everything you’ll need and why each plays a crucial role:

Ingredient	Quantity	Role in Recipe
Mayonnaise	1 cup	Provides the creamy base of the sauce
Creole mustard	2 tbsp	Adds spicy, tangy depth unique to Creole cuisine
Apple cider vinegar	2 tbsp	Acts as the acidic element, brightening the sauce; a great substitute if you don’t have white wine
Fresh lemon juice	1 ½ tbsp	Adds fresh, citrusy brightness
Grated horseradish	1 tbsp	Brings heat and pungency to the sauce
Minced parsley	2 tsp + garnish	Adds fresh herbal notes and color
Cayenne pepper	¼ tsp	Provides subtle heat without overpowering
Freshly ground white pepper	¼ tsp	Adds gentle spiciness and warmth
Minced scallions	4	Adds crunch and a mild onion flavor
Kosher salt	To taste	Enhances and balances all flavors
Cooked shrimp (peeled, deveined)	2 lb	The star protein, sweet and tender
Iceberg lettuce (thinly sliced)	½ head	Adds crunch and a crisp, cool base for serving

By combining these ingredients, you’ll create a sauce that’s bold but balanced, with creamy, tangy, and spicy notes that complement the shrimp perfectly.

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Step-by-Step Instructions to Make Creamy Shrimp Remoulade Salad

Now that you have your ingredients, here’s how you’ll put everything together quickly and easily. Even if you’re new to cooking seafood salads, you’ll find this recipe straightforward and approachable.

Step 1: Prepare the Sauce

Start by combining the mayonnaise, Creole mustard, apple cider vinegar, fresh lemon juice, grated horseradish, minced parsley, cayenne pepper, white pepper, scallions, and a pinch of kosher salt in a mixing bowl. Stir everything together until you have a smooth, creamy sauce with an even consistency.

Step 2: Fold in the Shrimp

Take your chilled, cooked shrimp and gently fold them into the sauce. Make sure every shrimp is well-coated without breaking them apart. The sauce should cling to the shrimp, giving them a flavorful glaze.

Step 3: Prepare the Lettuce Base

On your serving plates, arrange the thinly sliced iceberg lettuce. The crispness of the lettuce balances the creamy shrimp mixture and adds a refreshing crunch.

Step 4: Assemble and Garnish

Spoon the shrimp remoulade mixture over the lettuce. Finally, sprinkle some extra minced parsley on top for a pop of color and fresh herbal aroma.

Tips for Best Results:

• Use pre-cooked shrimp to cut down on prep time and ensure tenderness.
• Adjust the amount of cayenne pepper based on your heat preference.
• Serve chilled for the freshest taste and a more satisfying texture.

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Why This Shrimp Remoulade Salad Is Perfect for Your Next Meal

This salad offers a variety of benefits that make it an excellent choice, whether you’re cooking for yourself, family, or guests.

Quick and Easy

You don’t need to spend hours in the kitchen. With pre-cooked shrimp and simple mixing steps, this recipe can be ready in about 15 minutes—ideal for busy weeknights or last-minute entertaining.

Light Yet Satisfying

If you want a meal that’s filling but not heavy, shrimp remoulade salad fits the bill. It’s protein-rich without being calorie-laden, making it a great option if you’re mindful of your diet but still want something flavorful.

Versatile Serving Options

This dish is not just a salad; it can be a delightful appetizer, a sandwich filling, or even a topping for crackers at your next party. Serve it with crusty French bread or as part of a larger Southern-inspired spread.

Nutritional Benefits

Shrimp is a great source of lean protein and contains important nutrients like selenium and vitamin B12. The fresh herbs and lemon juice add antioxidants and vitamins, making this dish as nourishing as it is delicious.

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Frequently Asked Questions About Creamy Shrimp Remoulade Salad

What makes a shrimp remoulade salad creamy?

The creaminess comes from the mayonnaise base, enriched with Creole mustard and horseradish, which together create a luscious sauce that clings beautifully to the shrimp.

Can I use fresh shrimp instead of cooked shrimp?

Absolutely! Just be sure to cook the shrimp thoroughly, peel and devein them, and chill them before mixing with the sauce for the best texture and flavor.

Is this shrimp remoulade salad gluten-free?

Yes, all ingredients are naturally gluten-free, making this recipe safe for those with gluten sensitivities.

How long can I store shrimp remoulade salad?

For best taste and safety, store the salad in an airtight container in the fridge and consume within 2 days.

Can I substitute the Creole mustard?

You can use Dijon mustard if you don’t have Creole mustard, but it will change the flavor slightly, making it less spicy and tangy.

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Conclusion: Experience the Bold Flavors of This Creamy Shrimp Remoulade Salad Today

This Creamy Shrimp Remoulade Salad brings together the best of New Orleans-inspired cuisine in a dish that’s quick, flavorful, and impressive. Whether you’re hosting a dinner or treating yourself to a refreshing seafood salad, this recipe is sure to become a staple in your collection.

Don’t hesitate to experiment with the spice levels or serve it with your favorite sides to make it your own. Ready to bring this vibrant taste of the South to your kitchen? Gather your ingredients and start mixing!

If you give this recipe a try, share your thoughts or your favorite tweaks in the comments below—we’d love to hear how your shrimp remoulade salad turned out.

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