Creamy Italian Sausage Soup

Introduction

There’s nothing quite like a hearty bowl of soup to bring comfort and warmth on a chilly day, and this Creamy Italian Sausage Soup is perfect for just that. With rich flavors from savory Italian sausage, aromatic herbs, and the creamy blend of Parmesan and cream cheese, this soup is a true crowd-pleaser. It’s easy to make, satisfying, and can even be adapted to fit gluten-free diets with your pasta of choice. Serve it with crusty bread for a complete, cozy meal.

Why This Recipe is Perfect for You

This recipe is great for anyone who loves rich, creamy soups that are packed with flavor. The combination of Italian sausage and Parmesan cheese brings savory depth, while the cream cheese and heavy cream add a silky texture. It’s also super versatile—perfect for a comforting weeknight dinner or to impress guests at a dinner party.

Ingredients

• 1 pound Italian sausage, casings removed
• 1 onion, diced
• 2 cloves garlic, chopped
• ½ teaspoon ground fennel (optional)
• ½ teaspoon red pepper flakes (optional)
• 4 cups chicken broth
• 1 (14.5 ounce) can petite diced tomatoes
• 8 ounces pasta (such as ditalini; use gluten-free pasta for a gluten-free version)
• 1 teaspoon Italian seasoning
• ½ cup grated Parmesan cheese
• 4 ounces cream cheese, softened
• ½ cup heavy cream
• Salt and pepper, to taste
• 1 tablespoon chopped parsley (optional)

Directions

1. Cook the Sausage

In a large saucepan over medium heat, add the Italian sausage and diced onion. Cook until the sausage is browned and the onion becomes tender. Break the sausage into small pieces as it cooks to ensure an even texture. Once done, drain any excess fat from the pan.

2. Add Garlic and Seasonings

Stir in the chopped garlic, ground fennel, and red pepper flakes (if using) into the cooked sausage and onion mixture. Allow it to cook for about 1 minute, just until the garlic becomes fragrant.

3. Simmer the Soup

Next, add the chicken broth, diced tomatoes, pasta, and Italian seasoning to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 6-8 minutes, or until the pasta is al dente.

4. Add the Cheeses and Cream

Once the pasta is cooked, stir in the grated Parmesan cheese, softened cream cheese, and heavy cream. Stir occasionally and allow the cheeses to melt into the soup over the next 3-5 minutes, creating a creamy, rich broth.

5. Final Touches

Season the soup with salt and pepper to taste. If you want an extra burst of color and flavor, stir in the chopped parsley at this point.

6. Serve and Enjoy

Ladle the Creamy Italian Sausage Soup into bowls and serve warm. Pair it with crusty bread for dipping or enjoy it on its own as a hearty meal.

Kitchen Equipment Needed

• Large saucepan for cooking the soup
• Wooden spoon for stirring and breaking up the sausage
• Ladle for serving

Tips and Shortcuts

• Cheese Tip: Be sure to soften the cream cheese before adding it to the soup so it melts evenly and doesn’t clump.
• Pasta Swap: You can use any small pasta like elbow macaroni, rotini, or even gluten-free options to suit your preferences.
• Make Ahead: This soup stores well in the fridge for up to 3 days. Simply reheat on the stovetop or in the microwave when you’re ready to serve.

Recipe Swaps and Variations

• Spicy Kick: For a spicier version, use hot Italian sausage and increase the amount of red pepper flakes.
• Vegetarian Version: Swap out the Italian sausage for a plant-based sausage alternative or use lentils for a meat-free option. Be sure to use vegetable broth instead of chicken broth for a fully vegetarian version.
• Low-Carb Option: Skip the pasta and add extra veggies like spinach or kale for a low-carb twist on this creamy soup.

How to Store Leftovers

Store any leftover Creamy Italian Sausage Soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium heat, adding a splash of water or broth if the soup thickens too much in the fridge.

Food and Drink Pairings

This rich and creamy soup pairs wonderfully with a light, crisp Pinot Grigio or a Chardonnay to balance the creamy flavors. For a non-alcoholic option, try a refreshing glass of sparkling water with a slice of lemon.

Serve the soup alongside garlic bread or toasted ciabatta for dipping. A simple Caesar salad would also make a great complement to the hearty soup.

Frequently Asked Questions (FAQ)

Q: Can I freeze this soup?
A: Yes, you can freeze this soup. However, keep in mind that the texture may change slightly due to the dairy. If you plan on freezing it, omit the cream and cream cheese before freezing. When reheating, add the cream and cream cheese for a fresher texture.

Q: Can I use a different kind of sausage?
A: Absolutely! You can use turkey sausage, chicken sausage, or even a spicier sausage depending on your taste preferences.

Q: How can I make this soup gluten-free?
A: Simply use gluten-free pasta or omit the pasta altogether for a low-carb option. Be sure to check that all other ingredients, like the sausage, are gluten-free as well.

Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.

Call to Action

Loved this Creamy Italian Sausage Soup? Share it with your friends and family, and don’t forget to subscribe to our blog for more hearty, easy-to-make meals that are perfect for weeknights and special occasions alike. Happy cooking!

Creamy Italian Sausage Soup

---

• Author: Mia Martinez
• Total Time: 30 minutes

Print Recipe

Pin Recipe

Description

Savor the rich flavors of Creamy Italian Sausage Soup, a hearty blend of sausage, veggies, and creamy broth for a comforting meal. Perfect for any day!

---

Ingredients

1 pound Italian sausage, casings removed

1 onion, diced

2 cloves garlic, chopped

½ teaspoon ground fennel (optional)

½ teaspoon red pepper flakes (optional)

4 cups chicken broth

1 (14.5 ounce) can petite diced tomatoes

8 ounces pasta (such as ditalini; use gluten-free pasta for a gluten-free version)

1 teaspoon Italian seasoning

½ cup grated Parmesan cheese

4 ounces cream cheese (softened)

½ cup heavy cream

Salt and pepper, to taste

1 tablespoon chopped parsley (optional)

---

Instructions

1. Cook the Sausage:

In a large saucepan over medium heat, cook the Italian sausage and diced onion until the sausage is browned and the onion is tender. Break the sausage into small pieces as it cooks, and drain any excess fat.

2. Add Garlic and Seasonings:

Stir in the chopped garlic, ground fennel, and red pepper flakes (if using). Cook for about a minute until fragrant.

3. Simmer the Soup:

Add the chicken broth, diced tomatoes, pasta, and Italian seasoning to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 6-8 minutes, or until the pasta is al dente.

4. Add the Cheeses and Cream:

Stir in the Parmesan cheese, softened cream cheese, and heavy cream. Allow the cheeses to melt into the soup, about 3-5 minutes, stirring occasionally.

5. Final Touches:

Season the soup with salt and pepper to taste. For extra flavor and color, stir in the chopped parsley.

6. Serve and Enjoy:

Ladle the creamy soup into bowls and serve warm, perfect with crusty bread on the side!

• Prep Time: 10 minutes
• Cook Time: 20 minutes

Nutrition

• Serving Size: 4 servings
• Calories: 550 kcal per serving