Description
- Discover how to make creamy garlic chicken with spinach and sun-dried tomatoes in just 25 minutes for a flavorful meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 ½ pounds boneless skinless chicken breasts, thinly sliced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ cup grated parmesan cheese
- 1 cup fresh spinach, chopped
- ½ cup sun-dried tomatoes, julienned and drained
Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the thinly sliced chicken breasts and cook for 3-4 minutes per side until they reach an internal temperature of 165°F. Remove the chicken from the skillet and set aside.
- In the same skillet, pour in 1 cup of heavy cream and ½ cup of chicken broth. Add 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and ½ cup of grated parmesan cheese. Whisk the mixture over medium-high heat for about 4-5 minutes, until the sauce begins to thicken.
- Stir in 1 cup of chopped spinach and ½ cup of sun-dried tomatoes. Cook for 1-2 minutes until the spinach wilts.
- Return the cooked chicken to the skillet and stir until the chicken is heated through.
- Serve the creamy chicken mixture over pasta or enjoy on its own.
- Details: This creamy garlic chicken with spinach and sun-dried tomatoes is a quick and flavorful dish perfect for weeknight dinners. The rich cream sauce, paired with savory chicken and aromatic spinach, creates a mouthwatering meal that’s sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 420 kcal per serving
Keywords: #CreamyChicken #SpinachAndSunDriedTomatoes #EasyDinner #QuickMeals #ChickenRecipes #ComfortFood #DinnerIn25 #WeeknightDinner #HealthyEating #MealPrep