1. Cook the Pasta

• Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and toss with 1 tbsp olive oil to prevent sticking.

2. Cook the Beef

• Heat olive oil in a large skillet over medium-high heat. Season the beef slices with smoked paprika, garlic powder, salt, and pepper.
• Sear the beef for 2–3 minutes per side until browned and cooked to your desired doneness. Remove from the skillet and set aside.

3. Make the Creamy Garlic Sauce

• In the same skillet, melt butter over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).
• Stir in the flour and cook for 1 minute to form a roux.
• Gradually whisk in the heavy cream and beef broth, ensuring no lumps remain. Simmer for 2–3 minutes until thickened.
• Stir in Parmesan cheese, nutmeg (if using), and season with salt and pepper to taste.

4. Combine Pasta and Sauce

• Toss the cooked pasta in the creamy garlic sauce until well-coated. Add the cooked beef slices and toss gently to combine.

5. Serve

• Plate the beef pasta and garnish with chopped parsley or basil. Sprinkle additional Parmesan cheese on top for extra indulgence.