Creamy Chimichurri Chicken Tacos with Feta and Avocado: Your Next Favorite Dinner

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If you’re looking for a dinner that balances creamy, tangy, fresh, and spicy all at once, these Creamy Chimichurri Chicken Tacos with Feta and Avocado are about to become your go-to. Imagine juicy shredded chicken infused with zesty herbs, wrapped in warm tortillas, topped with silky avocado, tangy feta, and a luscious chimichurri sauce that ties everything together perfectly.

Whether you’re a taco fanatic, a busy home cook, or simply in need of a meal that’s both quick and impressive, this recipe checks all the boxes. Plus, it’s packed with fresh ingredients that provide a satisfying meal without any fuss. Let’s dive into what makes this dish so special, how to prepare it step-by-step, and some tips that will help you nail it every time.

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What Makes These Creamy Chimichurri Chicken Tacos So Special?

Tacos have long been a favorite for their versatility and punch of flavor, but what really sets these apart is the creamy chimichurri sauce. Chimichurri is traditionally a bright, herbaceous sauce from Argentina, often used on grilled meats. Here, it’s transformed into a creamy version by blending mayonnaise and Greek yogurt with fresh herbs and garlic, creating a sauce that’s rich yet vibrant.

Pair that with tender shredded chicken seasoned simply with garlic and jalapeño for a hint of heat. Then add crisp romaine, creamy avocado slices, sharp crumbled feta, and a touch of red onion for crunch and bite. This balance of creamy, spicy, fresh, and tangy elements gives you a taco that’s layered with flavors and textures — an absolute joy in every bite.

Beyond flavor, you’re also feeding your body with wholesome ingredients. Chicken breast is a lean protein source, Greek yogurt adds probiotics and calcium, fresh herbs bring antioxidants, and avocado provides healthy fats. These tacos are satisfying and nourishing without being heavy, making them perfect for a weeknight dinner or even meal prep.

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Ingredients Overview: Fresh, Flavorful, and Simple

Before you start cooking, it’s essential to have all your ingredients ready. Here’s a breakdown of what you’ll need for the creamy chimichurri sauce, the shredded chicken filling, and the taco assembly.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Ingredients for Creamy Chimichurri Sauce

Ingredient	Amount	Flavor & Role
Mayonnaise	3 tablespoons	Adds creaminess and body
Full-fat plain Greek yogurt	3 tablespoons	Tangy creaminess, probiotic boost
Minced shallot	2 tablespoons	Mild onion sweetness
Finely chopped parsley	1 tablespoon (heaping)	Herbaceous freshness
Finely chopped cilantro	1 tablespoon (heaping)	Bright, citrusy notes
Garlic clove, grated	1 small	Pungent, savory depth
Extra virgin olive oil	1 tablespoon	Adds richness and smooth texture
Red wine vinegar	2 teaspoons	Balances flavors with acidity
Kosher salt	1/2 teaspoon	Enhances all flavors

Ingredients for Shredded Chicken Filling

• 8 ounces boneless, skinless chicken breast
• 2 teaspoons avocado oil or olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 small jalapeño, thinly sliced (adjust based on heat preference)
• 1/4 cup finely chopped red onion
• 1 tablespoon finely chopped cilantro

Ingredients for Tacos and Toppings

• 6 small flour tortillas (about 5 inches in diameter)
• 1 1/2 cups shredded romaine lettuce or preferred greens
• 1/4 cup thinly sliced red onion
• 1/2 medium avocado, sliced or diced
• 1/3 cup crumbled feta cheese

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Step-by-Step Recipe Instructions: From Prep to Plate

Cooking this dish is straightforward and satisfying. Follow these steps to create your own creamy chimichurri chicken tacos at home.

Preparing the Creamy Chimichurri Sauce

1. In a medium bowl, combine the mayonnaise and Greek yogurt. These provide a luscious base that balances the acidity and herbs.
2. Add the minced shallot, chopped parsley, and cilantro. The fresh herbs give the sauce its signature brightness.
3. Stir in the grated garlic, extra virgin olive oil, red wine vinegar, and kosher salt. Whisk everything until it’s smooth and well-blended.
4. Set the sauce aside to let the flavors meld while you prepare the chicken filling.

Pro tip: Making this sauce ahead of time allows the flavors to deepen, making your tacos even more delicious.

Seasoning and Cooking the Chicken

1. Mix the garlic powder, salt, and pepper in a small bowl.
2. Rub this seasoning blend evenly over the chicken breast, coating all sides.
3. Let the chicken rest at room temperature for about 10 minutes; this helps it cook more evenly.
4. Heat the avocado or olive oil in a skillet over medium heat.
5. Cook the chicken for 4–5 minutes per side until the internal temperature hits 165°F (74°C) and juices run clear.
6. Remove the chicken from the pan and let it rest, covered, for 5 minutes. Then shred it using two forks.

Sautéing Jalapeños and Onions

1. In the same skillet, pour in 2 tablespoons of water to deglaze the pan. Use a spatula to scrape up the flavorful browned bits left from cooking the chicken.
2. Add the sliced jalapeños and chopped red onion. Sauté for 3-4 minutes until softened but still slightly crisp.

Combining Chicken with Veggies and Herbs

1. Add the shredded chicken back into the skillet with the sautéed jalapeños and onions.
2. Stir in the chopped cilantro, mixing everything together evenly.
3. Turn off the heat but keep the mixture warm while you prepare your tortillas and toppings.

Assembling the Tacos

1. Warm your flour tortillas in a dry skillet or microwave until pliable.
2. Place a handful of shredded romaine lettuce on each tortilla.
3. Add a generous scoop of the chicken mixture.
4. Top with sliced avocado and a few thin slices of red onion for crunch and bite.
5. Sprinkle crumbled feta cheese over each taco.
6. Drizzle with the creamy chimichurri sauce to finish.

Serve immediately to enjoy all the contrasting textures and flavors at their best.

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Tips for the Perfect Creamy Chimichurri Chicken Tacos

Getting the best results comes down to a few simple techniques:

• Fresh herbs are your best friend. Don’t skimp on parsley and cilantro; they’re the heart of the chimichurri flavor.
• Let the chicken rest before shredding. This step keeps it juicy and tender.
• Adjust the spice level. Remove the seeds from the jalapeño or reduce the quantity if you prefer milder heat.
• Choose your tortillas wisely. Flour tortillas work great here, but corn or gluten-free options also make excellent substitutes.
• Make the sauce ahead. It can be stored in the fridge for up to two days, giving you a flavor boost whenever you’re ready to assemble tacos.

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Nutritional Information and Serving Suggestions

These tacos are not only tasty but also a balanced meal. Here’s what you’re getting approximately per serving (2 tacos):

• Calories: ~425
• Protein: High (from chicken and Greek yogurt)
• Healthy fats: Avocado, olive oil, and mayo provide good fats
• Fiber: Lettuce, avocado, and herbs contribute fiber for digestion

To round out your meal, consider serving these tacos with:

• Mexican rice or cauliflower rice for a lighter option
• Black beans or refried beans for extra protein and fiber
• Fresh pico de gallo or salsa for added brightness and texture

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Frequently Asked Questions (FAQ)

Can I make the creamy chimichurri sauce ahead of time?

Absolutely. The sauce tastes even better after resting for a few hours in the fridge, allowing the flavors to deepen. Store it in an airtight container for up to two days.

What can I substitute for mayonnaise or Greek yogurt?

If you prefer a dairy-free option, try using avocado or a plant-based yogurt alternative. Sour cream can also be a great substitute, but it will change the flavor slightly.

Can I use rotisserie chicken instead of cooking fresh chicken?

Yes! Shredded rotisserie chicken saves time and works perfectly when mixed with the sautéed jalapeños, onions, and cilantro.

How do I store leftovers?

Keep the chicken mixture and chimichurri sauce in separate airtight containers in the fridge. They should stay fresh for up to 3 days. Store tortillas separately to prevent sogginess.

Are these tacos suitable for meal prep?

Definitely. You can prep all components ahead, then assemble tacos quickly when ready to eat. This makes a healthy, delicious lunch or dinner option.

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Conclusion: Your Invitation to Savor Every Bite

You now have the recipe and know-how to create restaurant-quality Creamy Chimichurri Chicken Tacos with Feta and Avocado right in your kitchen. They’re quick to make, packed with fresh flavors, and perfect for sharing with family or friends.

Why settle for ordinary tacos when you can indulge in a dish that bursts with flavor and texture? Grab your ingredients, whip up that creamy chimichurri sauce, and enjoy the delightful experience of eating tacos that feel both comforting and gourmet.

Don’t forget to share your taco creations and any personal twists in the comments below — I’d love to hear how you make this recipe your own!

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