Creamy Chicken Dijon with Spinach and Shallots: A Deliciously Savory Dinner Recipe

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When it comes to dinner time, you deserve something both delicious and easy to prepare. That’s where this Creamy Chicken Dijon with Spinach and Shallots recipe comes in—it’s a perfect balance of savory, creamy, and fresh flavors. Whether you’re cooking for yourself or preparing a meal for your family, this dish is sure to impress and leave everyone coming back for seconds.

Imagine sitting down to a plate of golden, perfectly seared chicken cutlets bathed in a rich, velvety Dijon mustard sauce, accented with tender shallots and bright spinach. Every bite offers a delicate balance of flavors that harmonize beautifully together. And the best part? It’s simple to make and ready in less than 45 minutes!  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

In this guide, we’ll walk you through every step of preparing this mouthwatering dish. We’ll also give you tips and tricks to perfect the recipe, and even answer some frequently asked questions. Let’s dive in and make your next dinner unforgettable.

Table of Contents

• Ingredients for Creamy Chicken Dijon with Spinach and Shallots
• Step-by-Step Instructions for Making Creamy Chicken Dijon
• Key Tips for Perfect Chicken Dijon Every Time
• Nutritional Information
• FAQ: Everything You Need to Know About Creamy Chicken Dijon
• Conclusion: Why You’ll Love This Recipe

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Ingredients for Creamy Chicken Dijon with Spinach and Shallots

Before you begin cooking, let’s gather the ingredients. The beauty of this recipe lies in its simplicity, while still offering a luxurious, restaurant-worthy experience. Here’s what you’ll need:

Ingredients List

Ingredient	Quantity
Skinless, boneless chicken breasts	3 (halved lengthwise into 6 cutlets)
Salt	To taste
Black pepper	To taste
All-purpose flour	½ cup
Olive oil	For cooking (about 3 tbsp)
Unsalted butter	3 tbsp (divided)
Shallots	4 (finely minced)
Garlic cloves	4 (pressed through garlic press)
Herbes de Provence	1 tsp
White pepper	Pinch
Chicken broth	¼ cup
Dijon mustard	¼ cup
Chicken stock	1 ½ cups
Fresh baby spinach leaves	1 cup

These ingredients combine to create a perfectly balanced dish that you’ll want to make again and again. Now, let’s jump into how to prepare this delectable meal.

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Step-by-Step Instructions for Making Creamy Chicken Dijon

This dish might sound sophisticated, but it’s actually quite simple to make. Follow these easy steps, and you’ll be enjoying Creamy Chicken Dijon with Spinach and Shallots in no time.

1. Prepare the Chicken Cutlets

Start by seasoning the chicken cutlets with salt and black pepper on both sides. Then, place the flour in a large shallow bowl. Press each chicken cutlet into the flour, making sure it’s evenly coated. Shake off any excess flour and set the cutlets aside.

2. Sear the Chicken

Heat a large skillet over medium-high heat and add about 3 tablespoons of olive oil, or just enough to cover the bottom of the pan. When the oil is shimmering, add the chicken cutlets to the pan. You may need to work in batches to avoid overcrowding.

Sear the first side for 3-4 minutes until it’s golden brown, then flip the chicken and cook for an additional 3 minutes on the other side. The chicken should be cooked through and slightly crispy on the outside. Once done, remove the chicken from the skillet and set it aside.

3. Prepare the Sauce

In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced shallots and cook for about 1 minute, stirring frequently. This helps release the flavorful brown bits from the bottom of the pan.

Next, add the garlic, Herbes de Provence, and a pinch of white pepper. Stir the mixture for about 30 seconds until fragrant. Then, pour in the chicken broth and let it simmer for 30 seconds to reduce slightly.

Add the Dijon mustard, whisking to fully incorporate it into the sauce. Then, pour in the chicken stock and stir. Let the sauce simmer for about 3-4 minutes, allowing it to reduce slightly and thicken.

4. Finish the Sauce

Once the sauce has reduced, turn off the heat and whisk in the remaining 1 tablespoon of butter until it fully melts. Add the fresh spinach leaves and stir until they wilt into the sauce, creating a creamy, vibrant coating.

5. Combine the Chicken and Sauce

Gently return the chicken cutlets to the skillet, nestling them in the sauce. Spoon some of the sauce over the chicken, ensuring it’s well-coated. Let it rest for 4-5 minutes to allow the flavors to meld.

6. Serve and Enjoy

Taste the sauce and adjust the seasoning with more salt and pepper if needed. For a complete meal, serve your Creamy Chicken Dijon with Spinach and Shallots alongside mashed potatoes, roasted potatoes, or a serving of rice.

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Key Tips for Perfect Chicken Dijon Every Time

To make sure your Creamy Chicken Dijon turns out just right, here are a few tips to follow:

• Coating the Chicken: When coating your chicken with flour, make sure it’s an even layer. This will ensure the chicken gets a nice, crispy exterior when seared.
• Don’t Overcrowd the Pan: If you add too many chicken cutlets to the pan at once, they won’t sear properly. It’s best to work in batches to achieve a crispy texture.
• Reducing the Sauce: Be patient when simmering the sauce. Allow it to reduce slightly so that the flavors concentrate and create a rich, creamy texture.
• Fresh Spinach: Use fresh spinach for the best flavor and texture. Pre-wilted spinach can become mushy and lose its vibrant color.

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Nutritional Information

This recipe serves 4, and here’s a quick breakdown of the nutritional information per serving:

• Calories: Approx. 400 calories
• Protein: 35g
• Carbs: 10g
• Fat: 22g
• Fiber: 2g
• Sugar: 2g

These values are based on the ingredients listed above and will vary slightly depending on exact portion sizes.

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FAQ: Everything You Need to Know About Creamy Chicken Dijon

Can I make this dish ahead of time?

Yes! You can prepare the chicken and sauce a few hours ahead and store them separately in the fridge. When you’re ready to serve, just reheat the chicken in the sauce over low heat until warm.

What can I serve with Chicken Dijon?

Mashed potatoes, roasted potatoes, rice, or a simple salad pair wonderfully with this dish. The creamy sauce complements starchy sides perfectly.

Can I use another type of chicken?

You can use chicken thighs or tenders in place of breasts if you prefer. Just be sure to adjust the cooking time, as chicken thighs may take a little longer to cook through.

Is this recipe gluten-free?

No, this recipe contains all-purpose flour. However, you can easily make it gluten-free by substituting the flour with a gluten-free flour blend.

Can I substitute the chicken broth with something else?

Yes, you can substitute the chicken broth with vegetable broth if you want a vegetarian-friendly version of this dish.

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Conclusion: Why You’ll Love This Recipe

This Creamy Chicken Dijon with Spinach and Shallots isn’t just a meal—it’s a comforting experience that combines savory, creamy, and fresh flavors in every bite. It’s quick, easy, and perfect for any night of the week. Whether you’re making dinner for a special occasion or simply want to treat yourself, this dish will never disappoint.

Ready to give this delicious recipe a try? Get in the kitchen, and start cooking your new favorite dish today! Don’t forget to share your experience and any modifications you make to the recipe—we’d love to hear how it turns out for you!

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