Description
- Enjoy the ultimate comfort food with this creamy chicken casserole, topped with a crunchy Ritz cracker layer
Ingredients
Scale
- 4 cups cooked shredded chicken (from rotisserie or boiled chicken breasts)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 1/2 sleeves Ritz crackers, coarsely crushed (about 45 crackers)
- 1/2 cup (1 stick) butter, melted
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, onion powder, garlic powder, salt, and pepper. Stir until everything is well mixed. Spread this mixture evenly into the prepared baking dish.
- In a separate bowl, mix the crushed crackers with the melted butter until the crumbs are fully moistened.
- Sprinkle the buttered cracker crumbs evenly over the top of the chicken mixture.
- Bake the casserole uncovered for 25-30 minutes, or until it is hot and bubbly, and the cracker topping is golden and crispy.
- Let the casserole sit for 5 minutes before serving. Garnish with chopped fresh parsley if desired.
- Details: This creamy chicken casserole is the ultimate comfort food, combining tender shredded chicken with a rich, creamy sauce and a golden, buttery cracker topping. Perfect for a quick dinner or to serve at a gathering!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 450 per serving
Keywords: #ChickenCasserole #ComfortFood #EasyDinner #WeeknightMeals #FamilyDinner #RecipeShare #CreamyCasserole #QuickMeals #CasseroleLovers #Foodie