Are you looking for a delightful treat that combines the tangy flavor of cranberries, the refreshing zest of oranges, and the satisfying crunch of pecans? Look no further! Our Cranberry, Orange & Pecan Muffins are the perfect answer. These muffins are not only delicious but also packed with nutritious ingredients that make them a wholesome choice for breakfast, a snack, or even dessert.
Why You’ll Love This Recipe
These muffins are ideal for anyone who loves the combination of sweet and tangy flavors with a nutty twist. The use of almond flour and coconut flour makes them a great gluten-free option, perfect for those with dietary restrictions. The addition of orange juice and zest gives them a fresh citrusy burst, while the cranberries provide a delightful tartness, balanced by the sweetness of honey. Pecans add a wonderful texture and richness, making these muffins a well-rounded treat.
Ingredients and Their Benefits
Here are the ingredients you’ll need to make these scrumptious muffins:
- 2 1/3 cups almond flour: A great source of healthy fats and protein.
- 1/3 cup coconut flour: Adds fiber and helps keep the muffins moist.
- 1/2 tsp baking soda: Helps the muffins rise.
- 2 eggs: Provide structure and richness.
- 1/2 tbsp orange zest: Adds a fresh, vibrant flavor.
- 1 tsp vanilla extract: Enhances the sweetness.
- 1/2 cup orange juice: Adds moisture and a citrusy flavor.
- 1/4 cup honey: Natural sweetener.
- 2 tbsp coconut oil, melted: Adds moisture and a slight coconut flavor.
- 1 cup cranberries: Packed with antioxidants.
- 1/2 cup pecans, chopped: Adds crunch and richness.
Directions
Step 1: Preheat and Prepare
Preheat your oven to 175°C (350°F) and line a muffin tray with liners.
Step 2: Combine Wet Ingredients
In a mixing bowl, add the eggs, vanilla extract, melted coconut oil, honey, orange juice, and orange zest. Add the baking soda on top of the orange juice so it begins to foam.
Step 3: Mix in Dry Ingredients
Add the almond flour and coconut flour. Stir on low speed until just combined, being careful not to overmix.
Step 4: Fold in Cranberries and Pecans
Using a spoon, gently stir in the fresh cranberries and chopped pecans.
Step 5: Fill the Muffin Cups
Fill each muffin cup to the top with batter and gently press down to ensure they are firmly filled. Top each muffin with a few extra cranberries for a decorative touch.
Step 6: Bake
Bake in the preheated oven for approximately 25 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cool
Allow the muffins to cool completely for at least 20 minutes before removing them from the tins.
Kitchen Equipment Needed
To make these muffins, you’ll need the following kitchen equipment:
- Muffin tray
- Muffin liners
- Mixing bowls
- Measuring cups and spoons
- Spoon for folding ingredients
- Hand mixer or stand mixer
- Cooling rack
Storage Tips
These muffins can be stored in an airtight container at room temperature for up to three days. For longer storage, place them in the refrigerator for up to a week or freeze them for up to three months. To thaw, simply leave them at room temperature or warm them up in the microwave.
Variations and Recipe Swaps
Feel free to experiment with this recipe to suit your tastes or dietary needs:
- Swap pecans for walnuts or almonds for a different nutty flavor.
- Add chocolate chips for a sweeter treat.
- Use maple syrup instead of honey for a different kind of sweetness.
- Replace cranberries with blueberries or raspberries for a different fruit flavor.
FAQ
Q: Can I make these muffins vegan?
A: Yes, you can replace the eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for each egg) and use maple syrup instead of honey.
Q: Can I use frozen cranberries?
A: Absolutely! Just make sure to thaw and drain them before folding into the batter.
Q: What can I use instead of almond flour?
A: You can use a gluten-free all-purpose flour blend, though the texture may vary slightly.
Perfect Pairings
These muffins pair wonderfully with a cup of tea or coffee. For a more substantial meal, serve them with a side of Greek yogurt and fresh fruit. They also make a delightful addition to a brunch spread.
Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.
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Cranberry, Orange & Pecan Muffins
- Total Time: 40 minutes
Description
Cranberry Orange & Pecan Muffins: A delightful blend of tangy cranberries, zesty orange, and crunchy pecans, perfect for a tasty breakfast or snack. Try it today!
Ingredients
Instructions
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 12 muffins
- Calories: 200 kcal