Cranberry Brie Cinnamon Swirls Wrapped in Puff Pastry: A Festive Delight in Every Bite

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Picture this: a chilly evening, the scent of cinnamon filling the air, and the warmth of a freshly baked treat emerging from the oven. As you take that first bite, the flaky puff pastry gives way to a melty blend of creamy Brie cheese and sweet-tart cranberries, all kissed with a hint of cinnamon sugar. It’s more than just a snack; it’s a moment of comfort and joy.

These Cranberry Brie Cinnamon Swirls Wrapped in Puff Pastry are the perfect addition to any gathering. Whether you’re hosting a holiday feast, preparing for a cozy brunch, or simply indulging in a treat for yourself, these swirls offer a delightful combination of flavors and textures that are sure to impress.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

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Why You’ll Love This Recipe

A Sweet and Savory Flavor Explosion

• Creamy Brie Cheese: The rich, buttery texture of Brie melts beautifully, creating a luscious filling.
• Tart Dried Cranberries: Their natural sweetness and slight tartness complement the Brie, adding depth to each bite.
• Buttery Cinnamon-Sugar Swirls: The warm spices of cinnamon and the sweetness of sugar enhance the overall flavor profile.
• Flaky Puff Pastry: The golden, crisp layers provide the perfect contrast to the soft interior.

Perfect for Any Occasion

• Holiday Parties: Serve these swirls as an elegant appetizer at your next festive gathering.
• Brunch Spreads: Add a touch of sophistication to your brunch table with these delightful treats.
• Quick Snacks: Satisfy your cravings with a warm, flavorful snack that’s ready in under 30 minutes.

Ready in Under 30 Minutes

• Minimal Prep: With just a few simple steps, you can have these swirls ready to bake.
• Simple Baking Steps: The straightforward instructions ensure a hassle-free cooking experience.
• Elegant Presentation: Despite their simplicity, these swirls look and taste gourmet.

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Ingredients for Cranberry Brie Cinnamon Swirls Wrapped in Puff Pastry

To create these delectable swirls, gather the following ingredients:

Ingredient	Quantity
Puff pastry, thawed	1 sheet
Salted butter, melted	3 tablespoons
Brie cheese, diced	6 ounces (rind mostly removed)
Dried cranberries	¾ cup
Cinnamon sugar	2–4 tablespoons (to taste)

Notes:

• Puff Pastry: Ensure the puff pastry is fully thawed before use for optimal results.
• Brie Cheese: Remove most of the rind for a smoother texture, leaving a small amount if desired.
• Cinnamon Sugar: Adjust the amount to your preference for sweetness and spice.

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Step-by-Step Instructions for Perfect Puff Pastry Swirls

Preparation Steps

1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Puff Pastry: On a clean surface, unroll the puff pastry sheet.
3. Brush with Butter: Using a pastry brush, apply 1 tablespoon of melted butter evenly over the surface of the pastry.

Filling & Rolling

4. Add Cinnamon Sugar: Sprinkle 1–2 tablespoons of cinnamon sugar evenly across the buttered pastry.
5. Scatter Brie and Cranberries: Evenly distribute the diced Brie cheese and dried cranberries over the pastry.
6. Roll the Pastry: Starting from the long side, roll the pastry tightly into a log, similar to rolling cinnamon rolls.

Baking & Serving

7. Brush with Remaining Butter: Apply the remaining melted butter over the outside of the roll.
8. Sprinkle Cinnamon Sugar: Coat the entire roll with the remaining cinnamon sugar.
9. Slice the Roll: Using a sharp knife, cut the roll into 16 equal slices.
10. Arrange on Baking Sheet: Place the slices on the prepared baking sheet.
11. Bake: Bake for 15–25 minutes, or until the cheese is melted and bubbly and the pastry is golden brown.
12. Cool Slightly: Let the swirls sit for about two minutes on the pan before transferring them to a serving plate.

Serve warm and enjoy the delightful combination of flavors and textures!

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Tips for Flaky, Flavorful Swirls Every Time

• Keep Puff Pastry Chilled: Work with cold puff pastry to maintain its flakiness.
• Avoid Overfilling: Too much filling can cause the pastry to become soggy.
• Use Quality Ingredients: Opt for high-quality Brie and fresh dried cranberries for the best taste.
• Customize the Filling: Add chopped nuts or a drizzle of honey for added flavor.

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Nutritional Snapshot (Per Serving)

Nutrient	Amount (approx.)
Calories	160–180
Fat	11g
Sugar	6g
Protein	4g

Note: Nutritional values are approximate and may vary based on specific ingredients used.

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Pairing Suggestions for Your Cranberry Brie Cinnamon Swirls

Beverages

• Mulled Wine: The warm spices complement the cinnamon in the swirls.
• Apple Cider: A sweet and tart drink that pairs well with the flavors.
• Chai Latte: The spiced notes enhance the cinnamon sugar topping.

Serving Ideas

• Charcuterie Board: Add these swirls to a board with cheeses, meats, and fruits.
• Cranberry Chutney: Serve alongside a tangy chutney for an added layer of flavor.
• Fresh Fruits and Nuts: Pair with slices of apple or pear and a handful of walnuts for contrast.

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Frequently Asked Questions (FAQs)

Can I make Cranberry Brie Cinnamon Swirls ahead of time?

Yes, you can prepare the swirls up to the point of baking. Cover them and refrigerate for up to 24 hours before baking as directed.

Can I freeze them?

Absolutely. Freeze the baked swirls in an airtight container for up to 2 months. Reheat at 325°F (165°C) for 8–10 minutes.

What if I don’t like Brie?

You can substitute with cream cheese or goat cheese for a different flavor profile.

How do I keep the puff pastry from getting soggy?

Avoid overstuffing and ensure the oven is fully preheated for optimal rise and crispiness.

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Conclusion – A Simple Treat That Feels Gourmet

These Cranberry Brie Cinnamon Swirls Wrapped in Puff Pastry are more than just a recipe—they’re an experience. With minimal effort, you can create a dish that looks and tastes gourmet, impressing your guests and delighting your taste buds.

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