Introduction
If you’re looking for a sandwich that combines sweet, savory, and creamy flavors in every bite, this Cranberry Brie and Mozzarella Grilled Sandwich is the perfect treat. The combination of tangy cranberry sauce, creamy brie, and gooey mozzarella sandwiched between crispy, buttery slices of sourdough bread creates a unique and indulgent twist on the classic grilled cheese. Whether you’re craving a warm, cozy meal or looking for a way to elevate your sandwich game, this recipe is a winner.
Why This Recipe is Perfect for You
This recipe is perfect for anyone who loves a mix of contrasting flavors and textures. The cranberry sauce adds a burst of sweetness, the brie provides a rich, creamy base, and the mozzarella contributes that irresistible cheesy stretch. All of this comes together between slices of golden-brown, buttered sourdough, making it a sandwich experience that’s both gourmet and comforting.
Ingredients
- 8 slices of sourdough or crusty bread
- ¼ cup cranberry sauce
- ½ cup shredded mozzarella cheese
- 4 ounces brie cheese, thinly sliced
- 2 tablespoons unsalted butter, softened
- (Optional) ½ teaspoon flaky sea salt
Directions
1. Prepare the Bread
Spread softened butter on one side of each slice of bread. To avoid a mess while assembling the sandwiches, place the bread slices on a large cutting board with the buttered side facing down.
2. Assemble the Sandwiches
Flip half of the bread slices so the buttered side is down. On the unbuttered side, spread a thin layer of cranberry sauce evenly across each slice. Set the remaining slices aside for later.
3. Layer the Cheeses
On top of the cranberry sauce, layer the thinly sliced brie cheese evenly. Then, sprinkle the shredded mozzarella cheese on top of the brie for an extra layer of cheesiness. If desired, add a pinch of flaky sea salt for a touch of savory flavor.
4. Top the Sandwiches
Take the remaining slices of bread and place them on top of the cheese layers, with the buttered side facing up.
5. Cook the Sandwiches
Heat a large skillet over medium-low heat. Carefully place the assembled sandwiches into the skillet and cook for 3-5 minutes on each side, or until the bread is golden brown and the cheese is melted and gooey.
6. Serve
Once the sandwiches are golden and crisp on both sides, remove them from the skillet and serve immediately. Enjoy them while they’re warm and gooey for the best flavor.
Kitchen Equipment Needed
- Large skillet
- Spatula for flipping
- Cutting board
- Butter knife
Tips and Shortcuts
- Even Cooking: Make sure to cook the sandwiches over medium-low heat to ensure the bread turns golden and crispy while giving the cheese enough time to melt perfectly.
- Cheese Stretch: For extra cheesy goodness, feel free to add more mozzarella to your sandwiches.
- Cranberry Substitute: If cranberry sauce isn’t available, try using a different fruit preserve like raspberry or fig for a similar sweet contrast.
Recipe Swaps and Variations
- Bread Swap: You can use any type of sturdy bread you like—ciabatta, baguette, or even whole grain bread would work well.
- Cheese Alternatives: Try swapping brie with camembert or goat cheese for a different flavor, or use cheddar for a sharper contrast with the cranberry sauce.
- Extra Fillings: For added texture and flavor, try adding a handful of fresh arugula or thin slices of apple to the sandwich before grilling.
How to Store Leftovers
While this sandwich is best enjoyed fresh, you can store any leftover sandwiches in an airtight container in the refrigerator for up to 1 day. Reheat in a skillet or toaster oven to regain the crispiness of the bread and melt the cheese again.
Food and Drink Pairings
This sandwich pairs wonderfully with a light salad or a bowl of soup, such as tomato or butternut squash soup. For drinks, a crisp cider or a glass of chilled white wine like Sauvignon Blanc or Pinot Grigio makes a perfect pairing. For a non-alcoholic option, try a sparkling water with a splash of cranberry juice.
Frequently Asked Questions (FAQ)
Q: Can I use pre-sliced brie cheese?
A: Yes, pre-sliced brie works perfectly for this recipe and saves some prep time!
Q: Can I make this sandwich ahead of time?
A: While it’s best to enjoy this sandwich fresh, you can assemble it in advance and grill it when you’re ready to eat. Store the assembled sandwich in the fridge and bring it to room temperature before grilling.
Q: Can I freeze the sandwiches?
A: It’s not recommended to freeze these sandwiches, as the cheese and cranberry sauce may change texture. However, you can freeze the bread and assemble the sandwiches fresh when needed.
Q: What can I use instead of mozzarella?
A: Feel free to swap out mozzarella with any other melty cheese like fontina, gouda, or havarti.
Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.
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Cranberry Brie and Mozzarella Grilled Sandwich
Description
Indulge in a delicious Cranberry Brie and Mozzarella Grilled Sandwich, blending sweet and savory flavors in a crispy, golden-brown delight!