Welcome to our gourmet kitchen, where we bring you the most delectable recipes that are perfect for any occasion. Today, we are excited to share a mouthwatering recipe that combines the savory flavors of crab and cheddar biscuits with a zesty lemon butter sauce. This recipe for Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce is sure to impress your family and friends.
Why You’ll Love This Recipe
This recipe is perfect for seafood lovers and those who enjoy the comforting taste of cheddar biscuits. The combination of lump crab meat and Cheddar Bay biscuit mix creates a harmonious blend of flavors that are both rich and satisfying. The lemon butter sauce adds a refreshing citrus twist, making this dish a standout choice for brunch, lunch, or dinner.
Who is This Recipe For?
Whether you’re hosting a fancy dinner party or simply want to treat yourself to a gourmet meal, this recipe is for you. It’s easy enough for beginner cooks to master, yet impressive enough to satisfy seasoned chefs. If you love seafood, cheesy biscuits, and the tangy taste of lemon, this recipe is a must-try.
Ingredients
Biscuit Mix:
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp garlic
- 1 tsp Italian seasoning
Crab Filling:
- 1 pound lump crab meat, fully cooked
- ¼ tsp paprika
- ½ tsp onion powder
- ½ cup mayonnaise (more if needed)
- 1 tbsp mustard
- ½ sleeve Ritz crackers, crushed
- 1 cup grated Parmesan cheese
For Brushing:
- 2 tbsp melted butter
- 1 tsp lemon juice
Instructions
Prepare the Biscuit Mix:
- Make the biscuit mix according to package directions, adding garlic and Italian seasoning. Set aside.
Preheat the Oven:
- Preheat the oven to 375°F (190°C) and spray two muffin tins with nonstick spray.
Prepare the Crab Filling:
- In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise, and crushed crackers. Stir to combine well, adding more mayonnaise if needed.
Form the Biscuit Cups:
- Using a scoop, place some biscuit mix on your floured hand and form a cup shape.
- Take a scoop of the crab mix and place it in the center of the biscuit cup.
- Cover the crab filling with a little more biscuit dough and seal. Continue until all the dough is used.
Bake:
- Place each filled biscuit cup into the muffin tray.
- Bake for 12 to 15 minutes, or until golden brown.
Finish:
- Brush the tops with a mixture of melted butter and lemon juice right after they come out of the oven.
Kitchen Equipment Needed
- Mixing bowls
- Muffin tins
- Nonstick spray
- Measuring spoons
- Scoop or spoon
- Brush for butter
Tips and Shortcuts
- Fresh Crab Meat: If possible, use fresh lump crab meat for the best flavor. However, canned crab meat can be a convenient and budget-friendly alternative.
- Extra Cheese: For a cheesier flavor, add an extra ½ cup of shredded cheddar cheese to the biscuit mix.
- Spice It Up: Add a pinch of cayenne pepper to the crab filling for a spicy kick.
- Make-Ahead: You can prepare the crab filling and biscuit dough a day in advance and store them in the refrigerator until ready to bake.
Recipe Swaps and Variations
- Lobster or Shrimp: Swap out the crab meat for cooked lobster or shrimp for a different seafood twist.
- Herb Mix: Use a different herb mix, such as Old Bay seasoning or a mix of fresh herbs like dill and parsley.
- Gluten-Free: Use a gluten-free biscuit mix and gluten-free crackers for those with dietary restrictions.
How to Store Leftovers
Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated 350°F oven for about 10 minutes, or until warmed through.
Food and Drink Pairings
These crab-stuffed biscuits pair beautifully with a crisp white wine, such as Sauvignon Blanc or Chardonnay. For a non-alcoholic option, try serving with a refreshing iced tea or lemonade. A side salad with a light vinaigrette or steamed asparagus complements this dish perfectly.
Frequently Asked Questions (FAQ)
Can I use canned crab meat?
Yes, canned crab meat works well in this recipe and is a convenient alternative to fresh crab meat.
Can I freeze these biscuits?
While these biscuits are best enjoyed fresh, you can freeze them. Place the baked biscuits in a single layer on a baking sheet and freeze until solid. Transfer to an airtight container and freeze for up to 2 months. Reheat in the oven before serving.
What if I don’t have Ritz crackers?
You can substitute the Ritz crackers with any other buttery cracker or even panko breadcrumbs.
Can I make the dough from scratch?
Absolutely! If you prefer, you can make your own cheddar biscuit dough from scratch instead of using a mix.
Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.
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Crab stuffed Cheddar Bay Biscuit with a Lemon butter sauce
- Total Time: 35 minutes
Description
Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce: Savory biscuits filled with succulent crab, topped with a zesty lemon butter sauce for a delicious twist.
Ingredients
Instructions
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 12 servings
- Calories: 220 kcal