Craving the comforting and delicious hashbrown casserole from Cracker Barrel? Look no further! This copycat recipe lets you make the iconic dish at home. It’s a mix of crispy hashbrowns, creamy cheese, and savory seasonings, making it the ultimate comfort food.
This recipe is inspired by the beloved Cracker Barrel original. It captures the same mouthwatering flavors and texture that fans love. Whether for a family gathering or a cozy weekend brunch, this cheesy potato dish will delight your taste buds and satisfy your cravings.
Key Takeaways
- Recreate the iconic Cracker Barrel hashbrown casserole at home
- Indulge in a comforting and delicious cheesy potato dish
- Achieve the same irresistible flavors and texture as the restaurant version
- Perfect for family gatherings, brunches, or cozy weekend meals
- Enjoy a classic comfort food favorite in the comfort of your own kitchen
The Story Behind Cracker Barrel Hashbrown Casserole
The Cracker Barrel hashbrown casserole is a favorite among diners across the country. But, have you ever wondered where it came from? Let’s explore the story behind this beloved dish.
Origins of the Iconic Dish
The Cracker Barrel hashbrown casserole started in the 1960s. It was when Cracker Barrel was just beginning. The founders created it to offer a warm, comforting meal to their guests.
The secret to its success is its simple yet tasty ingredients. Shredded hashbrowns, cheese, and a creamy sauce make up the dish. These elements have remained unchanged, showing the restaurant’s dedication to traditional cooking.
Why This Recipe Became a Restaurant Favorite
The Cracker Barrel hashbrown casserole is loved for many reasons. It’s a comforting dish that many enjoy. The mix of potatoes, cheese, and sauce is a classic favorite.
This casserole is also versatile. It can be a side or a main dish. It’s filling and goes well with many other items on the menu, making it a hit with guests.
The Cracker Barrel history and its focus on homestyle cooking also play a big role. Customers see the restaurant as a place for high-quality, traditional meals. The hashbrown casserole fits perfectly with this image.
Essential Ingredients for the Perfect Hash Brown Casserole
Making the ultimate hashbrown casserole is all about the right mix of ingredients. To get that Cracker Barrel taste, you need a few key items. Let’s explore the must-haves that make this dish so tasty.
The heart of the casserole is the frozen hash browns. Choose quality shredded or cubed potatoes for a crisp, golden finish. Next, a creamy cheese blend is essential. A mix of cheddar, Monterey Jack, and Parmesan gives it a perfect melt.
A can of cream of chicken soup is also crucial. It adds a rich creaminess to every bite. For extra flavor, add salt, pepper, and onion powder.
Optional ingredients like sour cream, bacon bits, and green onions can enhance your hashbrown casserole. They add richness, smokiness, and freshness.
With these key ingredients, you’re set to make a dish just like Cracker Barrel’s. Prepare for a comforting, delicious meal that everyone will love.
| Ingredient | Quantity |
|---|---|
| Frozen hash browns | 32 oz |
| Shredded cheddar cheese | 2 cups |
| Shredded Monterey Jack cheese | 1 cup |
| Grated Parmesan cheese | 1/2 cup |
| Cream of chicken soup | 1 (10.5 oz) can |
| Sour cream | 1 cup |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Onion powder | 1/2 teaspoon |
| Bacon bits (optional) | 1/2 cup |
| Diced green onions (optional) | 1/4 cup |
Kitchen Tools and Equipment Needed
To make the perfect Cracker Barrel-style hashbrown casserole, you need more than just ingredients. The right kitchen tools and equipment are key for a smooth cooking process. They help you get the perfect texture and flavor. Let’s look at the essential utensils, baking dishes, and temperature tools you’ll need for this tasty dish.
Must-Have Utensils
- Sharp cheese grater for shredding the cheese
- Large mixing bowls for combining the ingredients
- Sturdy spatula or wooden spoon for stirring the casserole
- Measuring cups and spoons for precise ingredient measurements
Recommended Baking Dishes
The right casserole dish is crucial for baking the hashbrown casserole. Use a deep, oven-safe dish like a 9×13-inch ceramic or glass one. This ensures even cooking and a great presentation.
Temperature Tools
Keeping the oven at the right temperature is key for the perfect casserole. Get a reliable kitchen thermometer to check the dish’s internal temperature. This ensures it’s cooked just right.
| Tool | Purpose |
|---|---|
| Cheese grater | Shredding the cheese for the casserole |
| Mixing bowls | Combining the ingredients for the casserole |
| Casserole dish | Baking the hashbrown casserole in the oven |
| Kitchen thermometer | Monitoring the internal temperature of the casserole during baking |
With the right tools and equipment, you’re ready to make a delicious Cracker Barrel-inspired hashbrown casserole. It’s sure to impress your family and friends.
Step-by-Step Preparation Instructions
Making a perfect copycat Cracker Barrel Hashbrown Casserole is a fun journey. Follow these steps to make your casserole look and taste great.
First, heat your oven to 350°F (175°C). This temperature is key for baking the hashbrowns right. It makes them crisp and golden.
- In a big mixing bowl, mix shredded hashbrowns, cubed cheese, sour cream, condensed soup, and just a hint of salt and pepper.
- Mix everything gently until it’s well combined. Be careful not to mix too much.
- Butter or spray a 9×13 inch baking dish. Then, put the hashbrown mix in it and spread it out.
- Bake the casserole for 45 to 55 minutes. It’s done when the top is golden and the edges are crispy.
The secret to a perfect casserole is in the cooking time and temperature. Watch it closely because ovens can differ. Adjust the time if needed to get it just right.
| Ingredient | Quantity |
|---|---|
| Hashbrowns, shredded | 2 lbs |
| Cheese, cubed | 2 cups |
| Sour cream | 1 cup |
| Condensed cream of chicken soup | 1 (10.5 oz) can |
| Salt and pepper | To taste |
With these steps, you’re ready to make a tasty Cracker Barrel Hashbrown Casserole at home. Enjoy the comforting taste and share it with your family and friends.
Tips for Achieving the Perfect Texture and Flavor
Making the ultimate Cracker Barrel-style hashbrown casserole starts with the right cheese mix. You need a balance of creamy and sharp to match the potatoes. Let’s explore the cheese guide to get the flavor just right.
Cheese Selection Guide
Choose a mix of cheddar and Monterey Jack for the best taste. Cheddar adds a tangy flavor, while Monterey Jack makes it smooth and creamy. Adding Parmesan or Gruyère can also enhance the flavor.
Storage and Reheating Methods
After mastering the recipe, storing and reheating leftovers is key. Cool the casserole, then put it in an airtight container in the fridge for up to 4 days. To reheat, warm it in the oven at 350°F for 20-25 minutes or microwave for 1-2 minutes, stirring halfway.
Make-Ahead Options
For quick weeknights or meal prep, make this casserole ahead. Assemble, cover, and refrigerate for up to 3 days before baking. Bake as directed on the day you serve. It’s a tasty and easy meal prep option.
With these tips, you’ll make a Cracker Barrel-worthy hashbrown casserole. It’s sure to delight your family and friends. Enjoy!
Recipe Variations and Substitutions
This Cracker Barrel hashbrown casserole recipe is very versatile. You can make it fit your dietary needs or just try new flavors. There are many ways to make this classic dish your own.
Want a healthier version? Use low-fat or non-fat dairy like Greek yogurt or plant-based milk instead of sour cream and cheddar cheese. Replace butter with olive oil or avocado oil. You can also add more veggies, like diced bell peppers, onions, or spinach, to make it healthier.
For a richer taste, add crispy bacon, caramelized onions, or different cheeses like Gruyère, Parmesan, or your favorites. Try using sweet potatoes or purple potatoes for a twist. You can also add herbs and spices to create new flavors.
FAQ
What is the origin of the Cracker Barrel Hashbrown Casserole?
The Cracker Barrel Hashbrown Casserole has been a favorite at Cracker Barrel Old Country Store for years. It was made by the company’s chefs as a tasty side dish. It highlights their famous hash browns.
Why has the Cracker Barrel Hashbrown Casserole become a restaurant favorite?
It’s loved for its creamy, rich taste. The mix of crispy hash browns, melted cheese, and savory seasonings makes it a comfort food hit.
What are the essential ingredients needed to make the Cracker Barrel Hashbrown Casserole at home?
You’ll need frozen hash browns, cheddar and Monterey Jack cheese, cream of chicken soup, sour cream, and seasonings. These include salt, pepper, and onion powder.
What kitchen tools and equipment are needed to prepare the Cracker Barrel Hashbrown Casserole?
You’ll need a large bowl, a cheese grater, a casserole dish, and a thermometer. This ensures the dish is baked at the right temperature.
How do you prepare the Cracker Barrel Hashbrown Casserole step-by-step?
Mix the hash browns, cheese, soup, sour cream, and seasonings in a bowl. Layer the mix in a greased casserole dish. Bake at 350°F for 45-55 minutes until golden and bubbly.
What tips can help achieve the perfect texture and flavor of the Cracker Barrel Hashbrown Casserole?
Use high-quality cheese and store leftovers properly. Reheating is key. Making it ahead can also be convenient.
Are there any variations or substitutions I can make to the Cracker Barrel Hashbrown Casserole recipe?
Yes, you can try different cheese blends or add mix-ins like diced ham or bacon. For a healthier version, use low-fat or plant-based ingredients.
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Copycat Cracker Barrel Hashbrown Casserole Recipe
Ingredients
32 ounces frozen shredded hash browns (thawed)
½ cup melted butter
10.5 ounces condensed cream of chicken soup (1 can, or cream of cheddar)
16 ounces sour cream
½ cup finely diced onion
2 cups shredded Colby cheese (divided, or cheddar cheese)
¼ teaspoon black pepper
Instructions
Preheat your oven to 350°F and grease a 9×13-inch casserole dish.
In a large bowl, mix the thawed hash browns, melted butter, cream of chicken soup, sour cream, diced onion, 1 ½ cups of cheese, and black pepper until well combined.
Pour the mixture into your prepared baking dish, spreading it out evenly. Top with the reserved ½ cup of cheese for that extra cheesy goodness.
Bake in the oven for 45-55 minutes or until it’s hot and bubbly, with a golden brown top.
Keywords: Cracker Barrel Hashbrown Casserole Recipe