Description
Classic Southern Pea Salad: A refreshing mix of peas, cheese, and creamy dressing. Perfect for picnics and BBQs, this easy recipe brings Southern comfort to your table.
Ingredients
1 (16-ounce) package of frozen sweet peas, thawed (canned peas work too)
2 eggs, hard-boiled and chopped
4 to 6 slices of bacon, cooked until crisp and crumbled (or 1 cup of cooked and chopped ham, optional)
1/2 cup of chopped green onions (substitute with regular onions if preferred)
1 cup of shredded cheddar cheese (feel free to use your favorite cheese)
1/4 teaspoon of black pepper
1/2 teaspoon of salt
1/4 teaspoon of garlic powder
1/2 teaspoon of celery seeds (or 1/2 cup of chopped celery)
A sprinkle of cayenne pepper for a touch of heat
1/2 cup of mayonnaise
1/2 cup of sour cream
Instructions

In a large mixing bowl, combine the thawed sweet peas, chopped hard-boiled eggs, crumbled bacon or chopped ham (if using), chopped green onions, and shredded cheddar cheese.

Sprinkle in the black pepper, salt, garlic powder, celery seeds (or chopped celery), and a dash of cayenne. Stir thoroughly to ensure the seasonings are evenly distributed.

In another bowl, whisk together the mayonnaise and sour cream until they form a smooth mixture. Pour this dressing over the pea mixture and gently stir to coat all the ingredients.

Cover the salad and refrigerate it for at least an hour before serving. This time allows the flavors to blend together wonderfully.

Serve this Classic Southern Pea Salad as a refreshing side dish at your next barbecue or family gathering. It’s a simple yet satisfying recipe that’s bound to become a new favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 6 servings
- Calories: 250 kcal