Description
- Discover how to make delicious Cinnamon Sugar Cream Cheese Roll-Ups with this easy recipe, perfect for any occasion
Ingredients
Scale
- 10–12 slices of bread (your choice of type)
- 4 ounces cream cheese, softened
- 3 tablespoons powdered sugar
- ½ cup granulated white sugar
- 1 teaspoon ground cinnamon
- ½ cup butter, melted
Instructions
- Preheat your oven to 350°F.
- Trim the crusts from the bread slices.
- Use a rolling pin to flatten each slice of bread.
- In a bowl, blend the cream cheese and powdered sugar until smooth and creamy.
- Set up two shallow dishes. In one, mix the granulated sugar and cinnamon. In the other, pour in the melted butter.
- Spread a generous amount of the cream cheese mixture onto each slice of bread.
- Roll each slice tightly, dip it in the melted butter, and then coat it with the cinnamon-sugar mixture.
- Place the rolled-up bread on a baking sheet.
- Bake for 20 minutes or until golden brown.
- Serve warm and enjoy!
- Details: These cinnamon sugar cream cheese roll-ups are the perfect combination of sweet and creamy, with a satisfying cinnamon crunch on the outside. Ideal for a quick breakfast, a delicious snack, or a fun party treat!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 12 servings
- Calories: 210 kcal per serving
Keywords: #SweetTreats #EasyDesserts #CinnamonRollUps #SnackTime