Cinnamon Sugar Cream Cheese Roll-Ups – Easy Sweet Snack Recipe

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If there’s one thing that instantly brings comfort and happiness to the heart, it’s the smell of something sweet baking in the oven. Cinnamon and sugar swirling together create a warm, inviting scent that instantly takes you back to simpler times—perhaps your childhood, your grandmother’s kitchen, or a lazy Sunday morning. The Cinnamon Sugar Cream Cheese Roll-Ups are exactly the kind of treat that fills your home with this kind of joy.

You can never go wrong with this easy-to-make snack that balances rich, creamy filling with a crispy, sweet outer layer. Whether you’re craving something quick to serve during breakfast, looking for a fun snack for your kids, or need a treat to share at your next get-together, this recipe is sure to be a crowd-pleaser. Plus, with only a handful of ingredients you likely already have at home, it’s an incredibly convenient choice.    Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

What Makes Cinnamon Sugar Cream Cheese Roll-Ups So Irresistible?

Before you even begin assembling these roll-ups, the mere thought of their texture and taste is enough to get your mouth watering. But what is it about these simple cinnamon sugar cream cheese roll-ups that makes them so irresistible?

Let’s break it down:

• Soft and Fluffy Bread: The foundation of this treat is soft, fresh bread. Whether you choose white bread, challah, or another type, its fluffy texture perfectly complements the creamy filling and crunchy coating.
• Creamy, Sweet Filling: A blend of softened cream cheese and powdered sugar creates the smooth, creamy filling that takes each bite from good to great. The richness of the cream cheese paired with the light sweetness of the powdered sugar is absolutely divine.
• Cinnamon-Sugar Coating: The outer layer of cinnamon and sugar gives the roll-ups a warm, spiced sweetness with a light crunch that contrasts beautifully with the soft bread and creamy filling.
• Easy to Make: The best part? This recipe requires just a few simple ingredients and minimal prep time. You don’t need any special skills to make them, which makes them a go-to treat for any occasion.

These cinnamon sugar cream cheese roll-ups are the ideal combination of sweet, creamy, and crunchy, making them a treat you’ll want to make over and over again.

Ingredients You’ll Need for Cinnamon Sugar Cream Cheese Roll-Ups

Let’s make sure you have everything you need before diving into the recipe. Luckily, most of the ingredients for these roll-ups are staples you probably already have in your pantry and fridge.

Recipe Ingredients Table

Ingredient	Amount
Bread (your choice of type)	10-12 slices
Cream cheese, softened	4 ounces
Powdered sugar	3 tablespoons
Granulated white sugar	½ cup
Ground cinnamon	1 teaspoon
Butter, melted	½ cup

The beauty of this recipe lies in its simplicity. You don’t need anything fancy to create something delicious. Each ingredient plays a vital role in creating the perfect balance of flavors and textures.

How to Make Cinnamon Sugar Cream Cheese Roll-Ups

Ready to dive into the baking process? It’s a lot simpler than it might seem. You’ll be surprised by how easy and fun it is to create these irresistible cinnamon sugar cream cheese roll-ups.

Step-by-Step Instructions

Follow these steps, and you’ll have golden, crispy roll-ups ready in just 30 minutes!

1. Preheat your oven to 350°F (175°C).
   This ensures that your oven is ready to bake as soon as you finish assembling the roll-ups.
2. Trim the crusts from the bread slices.
   Using a serrated knife, carefully remove the crusts from each slice of bread. This step will give your roll-ups a smooth and uniform texture, making them easier to roll up.
3. Flatten each slice of bread using a rolling pin.
   Place a slice of bread on a flat surface and use a rolling pin to gently flatten it. The thinner, the better! Flattening the bread helps it roll up tightly and creates a soft texture when baked.
4. Prepare the cream cheese filling.
   In a medium-sized bowl, combine the softened cream cheese and powdered sugar. Mix until smooth and creamy. The result should be a rich, spreadable mixture that will easily coat the flattened bread slices.
5. Prepare two shallow dishes.
   In one dish, mix together the granulated sugar and cinnamon. In the other dish, pour in the melted butter. You’ll be dipping the roll-ups into the melted butter before coating them with the cinnamon-sugar mixture, so it’s important to have everything ready.
6. Assemble the roll-ups.
   Spread a generous amount of the cream cheese mixture on each slice of bread. Make sure to cover the entire surface, but don’t overstuff—it should be a thin, even layer. After spreading the filling, roll up each slice of bread tightly from one end to the other.
7. Coat each roll-up in melted butter and cinnamon-sugar.
   Dip each rolled-up bread slice into the melted butter, making sure it’s completely coated. Then, roll it in the cinnamon-sugar mixture, pressing gently to ensure it sticks.
8. Place the roll-ups on a baking sheet.
   Arrange the roll-ups on a baking sheet lined with parchment paper, leaving a little space between each one.
9. Bake the roll-ups.
   Bake the roll-ups in your preheated oven for 20 minutes or until they’re golden brown and crispy. Keep an eye on them to make sure they don’t over-bake.
10. Serve warm and enjoy.
    Once the roll-ups are baked to perfection, take them out of the oven and let them cool slightly before serving. The warm, gooey cream cheese filling combined with the crispy cinnamon-sugar coating is absolutely irresistible.

Why These Roll-Ups Are Perfect for Any Occasion

These cinnamon sugar cream cheese roll-ups are the ultimate versatile snack. Not only are they easy to make, but they’re also perfect for a variety of occasions. Whether you’re hosting a party or enjoying a cozy afternoon at home, these roll-ups are always a hit.

Quick and Easy

With just 30 minutes from start to finish, these roll-ups make the perfect quick snack or breakfast. Whether you’re in a rush or want something to tide you over until dinner, these are your go-to treat.

Ideal for Sharing

These roll-ups are ideal for any social gathering—whether it’s a family brunch, a potluck, or a cozy evening with friends. The best part? They’re easy to make in large batches, so you can satisfy everyone’s sweet tooth in no time.

Customizable

The beauty of this recipe lies in how easily you can make it your own. Switch up the bread type for a unique twist, add some fruit jam for an extra layer of flavor, or drizzle with melted chocolate for an indulgent touch. You can make them as simple or as decadent as you want!

Kid-Friendly

If you have kids, they’ll love getting involved in the kitchen. They can help flatten the bread, spread the cream cheese mixture, and roll up the slices. It’s a fun family activity that results in a sweet, homemade treat the whole family will enjoy.

Tips for Perfect Cinnamon Sugar Cream Cheese Roll-Ups Every Time

Making these roll-ups is simple, but a few extra tips can elevate the recipe even further. Here are some pro tips to ensure your roll-ups turn out perfectly every time.

• Tip 1: Use soft bread.
  Opt for soft, fluffy bread like white, challah, or brioche for the best results. These types of bread roll up easily and offer the perfect texture.
• Tip 2: Don’t overstuff the bread.
  A little goes a long way with the cream cheese filling. Spread a thin, even layer to avoid the filling spilling out as you roll it up.
• Tip 3: Flatten the bread well.
  The more you flatten the bread, the easier it will be to roll it up and bake evenly. Make sure each slice is flattened as thin as possible without tearing.
• Tip 4: Coat the roll-ups well in the cinnamon-sugar mixture.
  For the best flavor and texture, be sure each roll-up is thoroughly coated in the cinnamon-sugar mixture. You can even press down a little to ensure it sticks.

Nutritional Information for Cinnamon Sugar Cream Cheese Roll-Ups

While these roll-ups are undoubtedly delicious, it’s good to know what you’re indulging in. Here’s a quick look at the nutritional information:

Nutritional Facts (Per Serving)

Nutrient	Amount (per serving)
Calories	180-220 kcal
Total Fat	8g
Carbohydrates	25g
Sugars	18g
Protein	2g

Note: Caloric content may vary depending on the type of bread you use. For a lighter version, consider using whole wheat bread or reducing the sugar.

Frequently Asked Questions (FAQ)

What type of bread is best for cinnamon sugar roll-ups?

While any type of bread works, soft, fluffy varieties like white bread, challah, or brioche provide the best results. They create a light texture that complements the creamy filling and crispy coating.

Can I make these roll-ups ahead of time?

Yes, you can make the roll-ups a day ahead and store them in the fridge. When you’re ready to serve them, just pop them in the oven for a few minutes to warm them up and restore their golden texture.

How do I store leftovers?

Store any leftover cinnamon sugar cream cheese roll-ups in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage. Just reheat them in the oven to retain their crispy texture.

Can I add other fillings to the roll-ups?

Absolutely! These roll-ups are super versatile. Try adding fruit jam, chocolate chips, or even a spread of peanut butter for a different flavor profile. Get creative!

Conclusion: A Sweet Treat Worth Sharing

Whether you’re satisfying a sweet craving or preparing a treat for your next get-together, cinnamon sugar cream cheese roll-ups are an easy and delicious choice. With a few simple ingredients, you can create a warm, comforting snack that everyone will love. Try them out today, and don’t forget to share the recipe with friends and family—they’ll thank you for it!

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