Description
- Learn how to make irresistible Cinnamon Sugar Bread Pudding Muffins with this easy, delicious recipe. Perfect for any occasion!
Ingredients
Scale
- 4 cups cubed bread (any variety)
- 3 large eggs
- 1 cup milk
- ⅓ cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground allspice
- Dash of ground nutmeg
- Topping:
- ½ teaspoon ground cinnamon
- ⅓ cup sugar
Instructions
- Preheat the oven to 350°F (175°C). Spray a 12-cup muffin tin with nonstick cooking spray.
- In a small bowl, combine the cinnamon and sugar for the topping. Set aside.
- In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, allspice, and nutmeg until well combined.
- Add the cubed bread into the egg mixture and stir to coat all the bread pieces evenly.
- Spoon the mixture into the muffin tin, filling each cup almost to the top.
- Sprinkle the cinnamon sugar topping over the bread mixture in each muffin cup.
- Bake for 20-30 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy with maple syrup for extra sweetness!
- Details: These delightful cinnamon sugar bread pudding muffins are a warm, comforting treat perfect for breakfast or dessert. With a soft and fluffy inside and a crunchy cinnamon-sugar topping, they are sure to be a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 12 servings
- Calories: 250 kcal per serving
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