If you love the comforting warmth of rustic desserts and crave that perfect balance between rich chocolate and juicy cherries, you’re in for a treat. Imagine biting into a flaky, chocolate-infused crust that cradles a luscious cherry filling, all topped with clouds of smooth whipped cream. That’s exactly what this Chocolate Cherry Galette with Whipped Cream Topping delivers — a sophisticated yet approachable dessert that elevates any occasion.
Whether you’re baking for family, hosting friends, or simply indulging yourself after a long day, this galette recipe is designed to impress without overwhelming. It combines everyday pantry staples with fresh ingredients, creating a delicious harmony of flavors and textures. Ready to discover how to make this show-stopping dessert? Let’s dive in! Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas
Why You’ll Love This Chocolate Cherry Galette Recipe
Before you get started, it’s worth knowing why this recipe stands out among fruit pies and tarts. Here’s what makes this galette special:
- Rich, chocolate-flavored crust: Unlike traditional plain crusts, this one incorporates Dutch-process cocoa powder, giving it a deep chocolatey taste that perfectly complements the tart cherries.
- Fresh cherry filling with a hint of bourbon: The filling blends natural sweetness from fresh cherries with brown sugar and a subtle kick from bourbon (which you can skip or replace for a non-alcoholic version). The vanilla and lemon zest elevate the flavor profile with fragrant, citrusy undertones.
- Rustic and easy to prepare: Galettes are less fussy than pies — no need for intricate lattice work or pie dishes. The free-form style makes it simple to assemble and bake.
- Light, airy whipped cream topping: A dollop of bourbon-infused whipped cream ties everything together, balancing richness with creamy freshness.
- Versatile for any occasion: Whether it’s a casual weekend dessert, a seasonal celebration, or a festive holiday treat, this galette fits the bill.
This recipe invites you to enjoy the process of baking while creating something both beautiful and delicious.
Ingredients for Chocolate Cherry Galette with Whipped Cream
Gathering the right ingredients is the first step toward dessert success. Here’s a handy breakdown, with clear measurements to keep your prep smooth.
Chocolate Crust Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Unsweetened Dutch-process cocoa powder | 1/4 cup |
| Dark brown sugar (packed) | 3 tbsp |
| Granulated sugar | 2 tbsp |
| Unsalted butter (cold, sliced) | 12 tbsp |
| Cold water | 6 tbsp |
Cherry Filling Ingredients
| Ingredient | Amount |
|---|---|
| Fresh cherries (pitted) | 1 lb |
| Packed brown sugar | 1/4 cup |
| Cornstarch | 3 tbsp |
| Bourbon (optional) | 2 tbsp |
| Vanilla bean paste or pure vanilla extract | 1 tbsp |
| Lemon zest | 1/2 tbsp |
Whipped Cream Topping Ingredients
| Ingredient | Amount |
|---|---|
| Heavy whipping cream | 1/2 cup |
| Granulated sugar | 1 tbsp |
| Bourbon (optional) | 1/2 tbsp |
Optional Garnish
- Sweetened cocoa powder for dusting
Step-by-Step Instructions for Making Chocolate Cherry Galette
Let’s walk through the entire process carefully, so you can master each part of this delightful dessert.
1. Make the Chocolate Crust
- In a large bowl, whisk together the all-purpose flour, Dutch-process cocoa powder, dark brown sugar, and granulated sugar until evenly combined.
- Add the cold, sliced butter to the flour mixture. Toss to coat the butter pieces, then use a pastry cutter or fork to cut the butter into the flour until the mixture resembles small pea-sized crumbs.
- Slowly add the cold water, about 2 tablespoons at a time, mixing gently after each addition. Continue until the dough just comes together and pulls away from the sides of the bowl.
- Form the dough into a flat disk, wrap it tightly in plastic wrap, and refrigerate for 30 minutes. This chilling step helps develop a flaky crust texture.
2. Prepare the Cherry Filling
- While your dough chills, place the pitted cherries in a large bowl.
- Add the packed brown sugar, cornstarch, bourbon (if using), vanilla bean paste or extract, and lemon zest.
- Gently mix the ingredients to coat the cherries evenly, taking care not to crush the fruit.
- Set aside and let the flavors meld while you prepare the next steps.
3. Roll Out the Dough
- Once chilled, remove the dough from the refrigerator.
- Place it between two sheets of parchment paper and roll out into a 12-inch circle.
- For a neat presentation, trim the edges using a large plate or bowl as a guide.
- Transfer the rolled dough (along with the bottom parchment) to a baking sheet lined with parchment paper or a silicone baking mat.
4. Assemble the Galette
- Spoon the cherry filling into the center of the dough, leaving about a 2-inch border all around.
- Discard any excess liquid from the cherry mixture to prevent sogginess.
- Carefully fold the edges of the dough up and over the cherries, creating pleats as you go to encase the filling partially.
5. Bake
- Preheat your oven to 400°F (205°C).
- Bake the galette on the prepared baking sheet for 35-40 minutes, or until the crust is firm and the cherries are bubbly and fragrant.
- Once baked, allow it to cool on the baking sheet for about 10 minutes before serving.
6. Prepare the Whipped Cream Topping
- In a medium bowl, combine the heavy whipping cream, granulated sugar, and bourbon (if using).
- Beat the mixture on medium-high speed using an electric mixer until soft peaks form, then continue until stiff peaks form.
- Chill until ready to serve.
7. Serve and Garnish
- Spoon generous dollops of whipped cream over warm or room-temperature galette slices.
- For an elegant touch, dust with sweetened cocoa powder if desired.
- Slice and enjoy this decadent dessert that marries deep chocolate and bright cherry flavors.
Tips for the Perfect Chocolate Cherry Galette
To ensure your galette turns out beautifully every time, keep these practical tips in mind:
- Use cold ingredients: Keeping your butter and water cold helps create flaky, tender layers in the crust.
- Choose firm cherries: Fresh, ripe but firm cherries hold their shape well during baking and add the perfect tart contrast.
- Adjust sweetness: Depending on the natural tartness of your cherries, feel free to tweak the brown sugar amount.
- Alcohol-free version: If you prefer not to use bourbon, substitute with cherry juice, apple juice, or just cold water — the flavor remains delightful.
- Prevent soggy crust: Drain excess cherry juices before placing filling on the dough to maintain a crisp crust.
- Serving ideas: Pair the galette with vanilla ice cream, a drizzle of chocolate sauce, or freshly brewed coffee for a memorable treat.
FAQ — Chocolate Cherry Galette with Whipped Cream Topping
Q1: Can I use frozen cherries for this galette?
Yes, frozen cherries work well but must be thawed completely and drained thoroughly. This removes excess moisture that can otherwise make your crust soggy.
Q2: How long can I store leftovers?
Store any leftover galette covered in the refrigerator for up to 2 days. Reheat gently in a warm oven or microwave before serving for best results.
Q3: Can I prepare parts of the galette ahead of time?
Absolutely! The crust dough can be made a day in advance and kept chilled. The filling should be mixed just before assembly for maximum freshness.
Q4: What are good substitutes for bourbon in this recipe?
You can replace bourbon with apple juice, cherry juice, or simply water. Each option maintains moisture without overpowering the cherry flavor.
Q5: Is Dutch-process cocoa powder essential for the crust?
Dutch-process cocoa powder offers a smoother, less acidic chocolate flavor which pairs wonderfully with the tart cherries. However, natural cocoa powder can be used as a substitute if that’s what you have on hand.
Conclusion
Now that you have everything you need to create this Chocolate Cherry Galette with Whipped Cream Topping, it’s time to get baking! This recipe offers a wonderful way to enjoy the best of fresh cherries wrapped in a rich chocolate crust, crowned by fluffy whipped cream. It’s a dessert that’s as pleasing to the eye as it is to the palate — and perfect for sharing or savoring solo.
Don’t hesitate to experiment with different fruit fillings or flavor add-ins, making this galette truly your own. When you do try it, be sure to share your results and favorite twists. Baking is best enjoyed together, after all.
Ready to wow your guests and treat yourself? Gather your ingredients and start crafting this delicious, unforgettable dessert today!
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Chocolate Cherry Galette with Whipped Cream Topping — A Decadent Homemade Dessert Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
- Make a delicious Chocolate Cherry Galette with Whipped Cream Topping — easy, rich, and perfect for any occasion
Ingredients
- Chocolate Crust:
- 2 cups all-purpose flour
- 1/4 cup unsweetened Dutch-process cocoa powder
- 3 tbsp packed dark brown sugar
- 2 tbsp granulated sugar
- 12 tbsp unsalted butter, cold and sliced into 1/4-inch pieces
- 6 tbsp cold water
- Cherry Filling:
- 1 lb fresh cherries, stems removed and pitted
- 1/4 cup packed brown sugar
- 3 tbsp cornstarch
- 2 tbsp bourbon (optional, replace with water or juice for non-alcoholic)
- 1 tbsp vanilla bean paste or pure vanilla extract
- 1/2 tbsp lemon zest
- Whipped Topping:
- 1/2 cup heavy whipping cream
- 1 tbsp granulated sugar
- 1/2 tbsp bourbon (optional)
- Optional:
- Sweetened cocoa powder for dusting
Instructions
- 1. Make the Crust:
- In a large bowl, whisk together the flour, cocoa powder, brown sugar, and granulated sugar.
- Add the cold butter slices and toss to coat in the flour mixture.
- Use a pastry cutter or fork to cut the butter into the flour until it resembles small pea-sized crumbs.
- Gradually add the cold water, 2 tablespoons at a time, mixing until a dough forms that pulls away from the sides of the bowl.
- Shape the dough into a flat disk, wrap tightly in plastic wrap, and refrigerate for 30 minutes.
- 2. Prepare the Filling:
- In a large bowl, gently mix together the cherries, brown sugar, cornstarch, bourbon (if using), vanilla, and lemon zest. Set aside.
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper or a silicone mat.
- 3. Roll Out the Dough:
- Remove the chilled dough from the refrigerator and place it between two sheets of parchment paper. Roll it into a 12-inch circle.
- Trim the edges for a cleaner finish, using a large plate or bowl as a guide if desired.
- Transfer the dough to the prepared baking sheet.
- 4. Assemble the Galette:
- Spoon the cherry mixture onto the center of the dough, leaving a 2-inch border around the edges. Discard any excess liquid.
- Fold the edges of the dough over the cherries, creating pleats as you go.
- 5. Bake:
- Bake the galette for 35-40 minutes, until the crust is firm and the cherries are bubbly.
- Remove from the oven and let it cool for 10 minutes.
- 6. Prepare the Whipped Topping:
- In a medium bowl, beat the heavy whipping cream, sugar, and bourbon (if using) with an electric mixer on medium-high speed until stiff peaks form.
- 7. Serve:
- Spoon the whipped cream over the cooled galette and dust with cocoa powder, if desired.
- Slice and enjoy this decadent dessert!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 8 servings
- Calories: 350 kcal per serving
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