There’s something truly comforting about the sizzling sound of steak hitting a hot pan, the vibrant colors of fresh bell peppers, and the aromatic blend of garlic and ginger filling your kitchen. This isn’t just another dinner—it’s a journey to the heart of Chinese-American cuisine. Whether you’re seeking a quick weeknight meal or aiming to impress guests with a flavorful dish, this Chinese Pepper Steak recipe brings the essence of takeout right to your table. And the best part? It’s ready in just 30 minutes.
What Is Chinese Pepper Steak?
Chinese Pepper Steak is a beloved dish in Chinese-American cuisine, known for its tender strips of beef stir-fried with crisp bell peppers and onions in a savory, slightly sweet sauce. Originating from Fujian cuisine, this dish has evolved over time to become a staple in Chinese-American restaurants across the United States. The key to its popularity lies in its balance of flavors and textures: the umami from soy sauce, the sweetness from sugar, the heat from black pepper, and the crunch of fresh vegetables. Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas
Ingredients You’ll Need for Chinese Pepper Steak
Before diving into the cooking process, let’s gather everything you’ll need. This recipe serves four and takes approximately 30 minutes from start to finish.
Full Ingredient List
| Ingredient | Amount |
|---|---|
| Flank steak | 1 lb, thinly sliced |
| Soy sauce | 2 tablespoons |
| Oyster sauce | 1 tablespoon |
| Cornstarch | 2 teaspoons |
| Sugar | 1/2 teaspoon |
| Ground black pepper | 1/2 teaspoon |
| Vegetable oil | 2 tablespoons |
| Green bell pepper | 1, sliced |
| Red bell pepper | 1, sliced |
| Yellow bell pepper | 1, sliced |
| Onion | 1, sliced |
| Garlic | 2 cloves, minced |
| Fresh ginger | 1 teaspoon, minced |
Pro Tips:
- Flank Steak: Opt for flank steak or sirloin for the best texture and flavor. These cuts are lean and tender when sliced thinly against the grain.
- Fresh Aromatics: Fresh garlic and ginger are essential for authentic flavor. Avoid pre-minced versions for the best taste.
- Bell Peppers: A mix of green, red, and yellow bell peppers not only adds color but also a variety of flavors and textures.
How to Make Chinese Pepper Steak
Now that we have our ingredients ready, let’s walk through the steps to create this delicious dish.
1. Marinate the Steak
In a bowl, whisk together the soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Add the thinly sliced steak to the marinade, ensuring each piece is well-coated. Let it rest for at least 15 minutes. This step allows the flavors to penetrate the meat and helps tenderize it.
2. Sear the Steak
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Once the oil is hot, add the marinated steak in a single layer. Let it sear without moving it for about 1 minute to develop a nice brown crust. Then, stir-fry for an additional 2–3 minutes until the steak is browned but not fully cooked through. Remove the steak from the pan and set it aside.
3. Stir-Fry the Vegetables
In the same pan, add the remaining tablespoon of oil. Add the sliced bell peppers, onion, garlic, and ginger. Stir-fry for about 2–3 minutes until the vegetables are tender but still crisp. The high heat ensures the vegetables retain their vibrant color and crunch.
4. Combine and Finish Cooking
Return the cooked steak to the pan with the vegetables. Stir everything together, ensuring the steak is fully cooked and the flavors are well combined. Cook for an additional 2 minutes. If the sauce seems too thick, you can add a splash of water to reach your desired consistency.
5. Serve and Enjoy
Serve the Chinese Pepper Steak hot with your choice of steamed white rice, fried rice, or noodles. For an extra touch, garnish with sesame seeds or sliced green onions.
Why You’ll Love This Chinese Pepper Steak Recipe
- Quick and Easy: Ready in just 30 minutes, making it perfect for busy weeknights.
- Healthy: Packed with lean protein and colorful vegetables.
- Customizable: Adjust the heat by adding chili peppers or customize the vegetables to your liking.
- Budget-Friendly: Uses affordable ingredients that are easy to find at your local grocery store.
Tips for Perfect Pepper Steak Every Time
- Slice Against the Grain: Always slice the steak against the grain to ensure tenderness.
- High Heat Cooking: Use high heat to sear the steak and stir-fry the vegetables quickly, preserving their texture and flavor.
- Don’t Overcrowd the Pan: If cooking in batches, avoid overcrowding the pan to ensure even cooking.
- Prep Ahead: Have all your ingredients prepped and ready to go before you start cooking. Stir-frying is a quick process, and having everything ready will make the cooking process smoother.
Serving Suggestions for Chinese Pepper Steak
While the dish is delicious on its own, pairing it with the right sides can elevate your meal.
- Steamed Jasmine Rice: The fragrant rice complements the savory flavors of the pepper steak.
- Garlic Noodles: A flavorful noodle dish that pairs well with the stir-fry.
- Stir-Fried Vegetables: Add variety with additional vegetables like bok choy or snap peas.
- Garnishes: Enhance the presentation and flavor with toasted sesame seeds, sliced green onions, or a drizzle of chili oil for some heat.
Chinese Pepper Steak Recipe FAQs
What cut of beef is best for Chinese Pepper Steak?
Flank steak or sirloin is ideal for this recipe. These cuts are tender and cook quickly when sliced thinly against the grain.
Can I use frozen vegetables?
While fresh vegetables are recommended for the best texture and flavor, you can use frozen vegetables if necessary. Be sure to thaw and drain them thoroughly before cooking.
How do I make it spicier?
To add heat, incorporate sliced chili peppers or a teaspoon of chili garlic sauce during the stir-frying process.
Can I make Chinese Pepper Steak ahead of time?
Yes, this dish can be prepared ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Nutrition Facts (Estimate per Serving)
- Calories: ~300
- Protein: ~28g
- Carbohydrates: ~10g
- Fat: ~16g
- Fiber: ~2g
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Conclusion: A Go-To Stir-Fry Recipe You’ll Come Back to Again and Again
Chinese Pepper Steak isn’t just a dish—it’s an experience. The combination of tender beef, crisp vegetables, and savory sauce creates a meal that’s both satisfying and flavorful. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is approachable and rewarding. So, why not give it a try tonight? Your taste buds will thank you.
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Chinese Pepper Steak Recipe: A Flavor-Packed Stir-Fry Classic Ready in 30 Minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
- Craving Chinese Pepper Steak? Try this quick, flavorful stir-fry packed with beef, peppers & savory sauce.
Ingredients
- 1 lb flank steak, sliced thinly against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons cornstarch
- 1/2 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 2 tablespoons vegetable oil, divided
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
Instructions
- Marinate the Steak:
- In a bowl, whisk together the soy sauce, oyster sauce, cornstarch, sugar, and black pepper. Toss the sliced steak into the marinade, ensuring it’s evenly coated. Let it rest for at least 15 minutes.
- Cook the Steak:
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated steak to the hot pan and stir-fry for 2-3 minutes until it’s browned but not fully cooked through. Remove the steak from the pan and set it aside.
- Stir-Fry Vegetables:
- In the same pan, add the remaining tablespoon of oil. Stir in the sliced bell peppers, onion, garlic, and ginger. Cook for about 2-3 minutes until the vegetables are tender but still crisp.
- Combine:
- Add the cooked steak back into the pan with the vegetables. Stir everything together and cook for another 2 minutes, making sure the flavors blend and the steak is fully cooked.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal per serving
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