Description
- Make Chimichurri Grilled Steak Quesadilla with Avocado Chimichurri, a vibrant dish packed with fresh flavors and textures
Ingredients
Scale
- Ingredients for Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- ¼ cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh oregano (or 1 teaspoon dried)
- ½ teaspoon red pepper flakes (optional)
- ¼ cup red wine vinegar
- ½ cup olive oil
- Salt and pepper to taste
- Ingredients for the Steak:
- 1 pound steak (flank, skirt, or sirloin work well)
- Salt and pepper, to season
- Ingredients:
- 1 ripe avocado
- ¼ cup prepared chimichurri sauce (from the above recipe)
- Juice of ½ a lime
- Ingredients:
- 2 (10-inch) tortillas (use gluten-free for a gluten-free option)
- 1 cup Monterey Jack cheese, shredded
- ½ cup chimichurri grilled steak, thinly sliced (from above)
- ¼ cup avocado chimichurri (from above)
- ¼ cup onion, sliced
Instructions
- Instructions for Chimichurri Grilled Steak:
- Prepare the chimichurri sauce by mixing the parsley, cilantro, garlic, oregano, and red pepper flakes (if using) in a bowl. Add the red wine vinegar and olive oil, then season with salt and pepper. Stir well to combine.
- Marinate the steak: Season your steak with salt and pepper, then add a few tablespoons of chimichurri sauce on top, ensuring the steak is well coated. Let it marinate in the fridge for at least 30 minutes (or up to 4 hours for more flavor).
- Grill the steak: Preheat your grill to medium-high heat. Grill the steak for 4-5 minutes per side for medium-rare, or until your desired level of doneness. Once done, let it rest for 5-10 minutes before slicing thinly.
- Instructions for Avocado Chimichurri:
- Mash the avocado in a small bowl until smooth.
- Mix in the chimichurri sauce and lime juice, stirring until fully combined. Adjust seasoning with salt and pepper if necessary.
- Chimichurri Grilled Steak Quesadilla
- Instructions:
- Heat a pan over medium heat and place one tortilla in the pan.
- Layer the quesadilla: Sprinkle half of the shredded Monterey Jack cheese on the tortilla, followed by the sliced chimichurri grilled steak, avocado chimichurri, and sliced onion. Top with the remaining cheese and cover with the second tortilla.
- Cook the quesadilla: Let it cook for 2-4 minutes on each side, until both sides are golden brown and crispy, and the cheese is fully melted.
- Slice and serve hot for a tasty, flavorful meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 500 kcal per serving
Keywords: #ChimichurriSteak #AvocadoChimichurri #QuesadillaLove #GrilledSteakQuesadilla #EasyRecipes #GlutenFreeOption #CheesyGoodness