Imagine coming home after a long day, the aroma of garlic and butter wafting through the air as you prepare a meal that will not only satisfy your hunger but also bring a sense of comfort and indulgence. Chicken Scampi with Garlic Parmesan Rice is the perfect recipe to do just that. It’s an easy-to-make yet impressive dish, full of savory flavors and creamy textures. Whether you’re cooking for a busy weeknight dinner or a special weekend gathering, this dish promises to become a go-to favorite.
This recipe combines the tenderness of chicken tenderloins with a rich, buttery garlic sauce, and is paired with perfectly cooked garlic parmesan rice. It’s a meal that is both filling and flavorful, balancing savory, cheesy, and slightly spicy notes. The best part? It’s simple enough for beginners, but impressive enough for seasoned home cooks.
Why You’ll Love This Chicken Scampi with Garlic Parmesan Rice
Mouthwatering Flavors
From the first bite, you’ll be hooked. The garlic butter sauce that coats the chicken and rice creates a flavor explosion in your mouth. The subtle heat from the red pepper flakes adds a gentle kick, while the parmesan cheese brings a creamy, salty richness. It’s a dish that will leave you craving more.
Quick and Easy to Prepare
With only 10 minutes of prep time and under 45 minutes total cook time, this dish is incredibly convenient for busy days when you still want something delicious and comforting. The steps are simple, but the outcome is nothing short of impressive.
Perfect for Any Occasion
This dish is versatile, making it perfect for both casual dinners and more special occasions. Whether you’re cooking for your family, hosting a dinner party, or having a romantic date night at home, Chicken Scampi with Garlic Parmesan Rice is guaranteed to impress.
Balanced and Satisfying
One of the highlights of this recipe is how it balances protein, carbs, and fats. The chicken provides lean protein, while the rice adds heartiness. Together, they create a filling meal that won’t leave you feeling overly stuffed, but just right.
Ingredients for Chicken Scampi with Garlic Parmesan Rice
Before you get started, here’s a quick overview of the ingredients you’ll need for this recipe. Whether you’re shopping for groceries or making a quick check of your pantry, this list will ensure you’ve got everything you need.
Chicken Ingredients:
- Chicken Tenderloins (1 lb.): The star of the dish. Tenderloins are ideal because they cook quickly and stay moist.
- Salt and Pepper: Simple seasoning to enhance the chicken’s natural flavor.
- Garlic Powder (1/2 teaspoon): Adds a depth of flavor without overwhelming the dish.
- Olive Oil (2 tablespoons): Used to sear the chicken, giving it a golden brown crust.
- Butter (1 stick, divided): The base of the scampi sauce and essential for creating that rich, buttery texture.
Rice Ingredients:
- Minced Garlic (2 tablespoons): Fresh garlic will add the necessary depth to the sauce and rice.
- Red Pepper Flakes (1/4 teaspoon): Adds a bit of heat to balance the richness of the butter and cheese.
- Chicken Broth (3 cups): The cooking liquid for the rice, adding flavor and moisture.
- White Wine (1/2 cup): Adds acidity and complexity to the sauce. It’s crucial for deglazing the pan and reducing the flavors.
- Uncooked White Rice (1 1/2 cups): The rice serves as the base, soaking up all the delicious flavors.
- Parmesan Cheese (1/2 cup, freshly grated): A must-have for that creamy, cheesy finish.
- Fresh Parsley: For garnish, adding a pop of color and a touch of freshness. Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream
Table: Recipe Ingredients at a Glance
Ingredient | Quantity |
---|---|
Chicken Tenderloins | 1 lb. |
Salt and Pepper | To taste |
Garlic Powder | 1/2 teaspoon |
Olive Oil | 2 tablespoons |
Butter | 1 stick, divided |
Minced Garlic | 2 tablespoons |
Red Pepper Flakes | 1/4 teaspoon |
Chicken Broth | 3 cups |
White Wine | 1/2 cup |
Uncooked White Rice | 1 1/2 cups |
Parmesan Cheese | 1/2 cup |
Fresh Parsley (optional) | For garnish |
Step-by-Step Instructions to Make Chicken Scampi with Garlic Parmesan Rice
Now that you have your ingredients ready, let’s get started. These steps will guide you through preparing Chicken Scampi with Garlic Parmesan Rice in an easy-to-follow manner.
Step 1: Preparing the Chicken
- Season the Chicken: Begin by seasoning your chicken tenderloins with salt, pepper, and garlic powder. These simple seasonings will enhance the natural flavors of the chicken without overpowering them.
- Sear the Chicken: Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken tenderloins to the pan. Cook for about 5-6 minutes per side, or until the chicken is golden brown and fully cooked through. Remove the chicken from the skillet and cover it to keep warm.
Step 2: Preparing the Scampi Sauce
- Sauté Garlic: In the same skillet, melt half of the butter (1/2 stick) and add the minced garlic and red pepper flakes. Sauté for 2-3 minutes, making sure the garlic doesn’t burn. The garlic will release a wonderful aroma and will serve as the base of the sauce.
- Add White Wine: Turn up the heat to medium-high and pour in the white wine. Stir the mixture, scraping up any browned bits from the bottom of the pan. Let the sauce cook for about 5 minutes until it has reduced by half. Set aside 2 tablespoons of the sauce for later.
Step 3: Cooking the Rice
- Toast the Rice: Add the uncooked rice to the skillet, stirring for about 3-4 minutes until it begins to turn golden brown. This step is crucial as it adds a nutty flavor to the rice.
- Add Chicken Broth: Pour in the chicken broth and add the remaining 1 teaspoon of salt. Bring the mixture to a low boil, then reduce the heat to medium-low. Cover the skillet and let the rice cook for 20 minutes, stirring occasionally during the first 15 minutes. The rice will absorb the liquid and become tender and flavorful.
Step 4: Final Touches
- Finish the Rice: Once the rice is cooked, sprinkle the freshly grated parmesan cheese over the top. Stir to combine, letting the cheese melt into the rice.
- Add the Chicken: Place the cooked chicken tenderloins on top of the rice. Drizzle the reserved pan sauce over the chicken and rice, ensuring each piece is coated in that delicious, buttery goodness.
- Let It Rest: Cover the skillet, remove it from the heat, and let it sit for 5 minutes. This allows the flavors to meld together and gives the dish time to rest.
- Garnish and Serve: Garnish with more parmesan cheese and fresh parsley for a burst of color and freshness.
Tips for Perfecting Your Chicken Scampi with Garlic Parmesan Rice
While the recipe is straightforward, a few simple tips will ensure that your Chicken Scampi with Garlic Parmesan Rice turns out perfectly every time.
- Choosing the Right Chicken: Opt for chicken tenderloins, as they are naturally more tender and cook faster than chicken breasts. If you substitute with chicken breasts, be sure to adjust the cooking time accordingly to avoid overcooking.
- Substitute for White Wine: If you don’t have white wine on hand, you can substitute with chicken broth or lemon juice. The wine adds depth, but these alternatives will still keep the flavors balanced.
- Adjusting Spice Level: If you prefer a spicier dish, feel free to add more red pepper flakes or a dash of cayenne pepper to bring up the heat.
- Make It Lighter: If you want a lighter version of the dish, you can reduce the amount of butter and cheese. However, this will affect the richness of the sauce and rice.

Nutritional Information for Chicken Scampi with Garlic Parmesan Rice
When you’re cooking a delicious meal, it’s always helpful to know the nutritional breakdown. Here’s what you can expect from a serving of Chicken Scampi with Garlic Parmesan Rice:
Table: Nutritional Information per Serving
Nutrient | Amount per Serving |
---|---|
Calories | 520 kcal |
Protein | 35g |
Carbohydrates | 45g |
Fat | 23g |
Fiber | 2g |
Sodium | 920mg |
Cholesterol | 105mg |
As you can see, this dish is a satisfying and balanced meal. It’s rich in protein from the chicken and high in flavor, thanks to the combination of butter, parmesan, and garlic. While it’s not a low-calorie dish, it’s still a wholesome and indulgent option for those looking to enjoy a flavorful meal.
Frequently Asked Questions (FAQ)
Can I Make This Recipe Ahead of Time?
Yes, you can prepare both the chicken and rice in advance. Store them separately in airtight containers in the fridge for up to 3 days. When you’re ready to eat, simply reheat and combine the chicken and rice. Add the reserved sauce just before serving.
What Can I Serve with Chicken Scampi with Garlic Parmesan Rice?
This dish pairs wonderfully with a light green salad, steamed vegetables, or garlic bread. You can even add a side of roasted asparagus or sautéed spinach for a well-rounded meal.
Can I Use Other Types of Cheese Instead of Parmesan?
While parmesan is the best choice for this dish due to its flavor and texture, you can substitute it with Romano or Asiago cheese. These cheeses will offer a similar sharpness, but the overall flavor may be slightly different.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of chicken broth to prevent the rice from becoming too dry.
Conclusion
Chicken Scampi with Garlic Parmesan Rice is an incredibly flavorful and comforting dish that’s perfect for any occasion. Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress. It’s easy to make, satisfying, and packed with rich, savory flavors. Give it a try tonight, and watch as it becomes a regular favorite in your dinner rotation.
Don’t forget to experiment with the ingredients to make it your own and share your experience with friends and family. Enjoy!
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Chicken Scampi with Garlic Parmesan Rice: A Flavorful Dinner Recipe You’ll Love
- Total Time: 45 minutes
Description
- Enjoy a delicious Chicken Scampi with Garlic Parmesan Rice recipe that’s easy, flavorful, and perfect for any occasion.
Ingredients
- 1 lb. chicken tenderloins
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 stick butter, divided
- 2 tablespoons minced garlic
- 1/4 teaspoon red pepper flakes
- 1 1/2 teaspoons salt, divided
- 1/2 cup dry white wine
- 1 1/2 cups uncooked white rice
- 3 cups chicken broth
- 1/2 cup freshly grated parmesan cheese
Instructions
- Season the chicken with salt, pepper, and garlic powder. Heat olive oil over medium heat in a large nonstick skillet. Cook the chicken until browned and fully cooked through. Remove the chicken from the skillet, cover, and set aside.
- In the same skillet, add butter, minced garlic, red pepper flakes, and 1/2 teaspoon of salt. Sauté the garlic for 3 minutes, making sure it doesn’t burn.
- Turn up the heat to medium-high and add the white wine. Stir vigorously to blend the wine with the butter. Cook for about 5 minutes until the mixture reduces by half. Set aside 2 tablespoons of the sauce for later.
- Add the rice to the skillet and stir for 3-4 minutes until it starts to brown. Add the chicken broth and remaining 1 teaspoon of salt. Bring to a low boil, then reduce the heat to medium-low, cover, and cook for 20 minutes. Stir occasionally during the first 15 minutes.
- Sprinkle the parmesan over the rice. Place the chicken tenders on top of the rice and drizzle with the reserved pan sauce. Cover, remove from heat, and let stand for 5 minutes. Garnish with more parmesan and fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 520 kcal per serving
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