Chicken and Garlic Gravy with Cheesy Mashed Potatoes

You know those days when all you want is a plate of something warm, hearty, and downright comforting? Well, let me tell you – this Chicken and Garlic Gravy with Cheesy Mashed Potatoes is exactly what you’re craving. Tender chicken smothered in a creamy, garlicky gravy with cheesy, buttery mashed potatoes on the side? It’s like a hug in food form.

This dish is perfect for everything: lazy Sunday dinners, cozy weeknights, or when you just need a pick-me-up. Trust me, once you try it, you’ll be making it again and again. Let’s get cooking – I promise it’s easier than you think!

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Why You’ll Love This Dish

Here’s the deal – this recipe isn’t fancy or complicated, but it feels special.

• The chicken is juicy and golden, perfectly seasoned and cooked until tender.
• The gravy? Oh, it’s rich, garlicky, and smooth as silk. It’s the kind of sauce you’ll want to pour over everything.
• The mashed potatoes are creamy, cheesy, and buttery – basically, they’re a little taste of heaven.

And the best part? It comes together in under an hour. Comfort food that doesn’t take all day? Yes, please!

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What You’ll Need

Alright, let’s talk ingredients. You’ll probably have most of these in your kitchen already:

For the Chicken and Gravy:

• 4 tbsp olive oil (divided)
• 2 lbs chicken breasts or cutlets (pounded thin so they cook evenly)
• 1/2 stick butter (4 tbsp)
• 3 tbsp all-purpose flour
• 2 cups low-sodium chicken stock
• 6 garlic cloves, minced (because more garlic = more flavor)
• 1 medium yellow onion, diced
• 1 stalk celery, diced
• 1/3 cup sour cream
• Salt and pepper to taste

For the Cheesy Mashed Potatoes:

• 4 lbs russet potatoes (peeled and quartered)
• 3/4 tsp salt
• 1.5 cups half-and-half, warmed (trust me, this makes a difference)
• 1 stick salted butter, softened
• 3/4 cup shredded Monterey Jack cheese
• 1 tsp garlic powder
• Pepper to taste

Optional Poultry Seasoning (If you’re feeling extra fancy):

• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion granules
• 1/2 tsp dried thyme
• 1/2 tsp dried basil
• 1/4 tsp cayenne pepper (just a hint for some kick)

This seasoning takes the chicken up a notch, but if you don’t have all the spices, don’t sweat it – salt and pepper work just fine.

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Let’s Cook the Chicken

First things first, let’s get that chicken golden and delicious:

1. Season the chicken. If you’re using the poultry seasoning, toss the chicken in it with 2 tablespoons of olive oil. Otherwise, just season it with salt and pepper.
2. Sear the chicken. Heat the remaining olive oil in a big skillet over medium heat. Lay the chicken in the pan and let it sizzle. Don’t move it for a few minutes – you want that nice golden crust. Flip it, lower the heat, and add the butter. Cook until the chicken is juicy and fully cooked through (165°F if you’ve got a meat thermometer).
3. Rest it. Remove the chicken and cover it with foil while you work on the gravy. This keeps it nice and tender.

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Time for the Garlic Gravy

Oh, this gravy. It’s what dreams are made of. Here’s how to make it:

1. In the same skillet, melt a little more butter (yes, butter again – we’re going for flavor here). Add the onions and celery and sauté them until they’re soft and fragrant.
2. Toss in the garlic. Give it a stir and let it cook for about 30 seconds – just until your kitchen smells amazing.
3. Sprinkle the flour over everything. Stir it around and let it cook for a minute so there’s no raw flour taste.
4. Slowly pour in the chicken stock, whisking as you go. Bring it to a gentle simmer and let it thicken up. It’ll turn into a velvety, garlicky sauce that you’ll want to eat straight from the pan.
5. Stir in the sour cream to make it creamy and tangy. Season it with salt and pepper to taste.

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Cheesy Mashed Potatoes: The Perfect Sidekick

While the gravy simmers, let’s make those cheesy mashed potatoes:

1. Boil the potatoes in salted water until they’re fork-tender – about 15-20 minutes.
2. Drain the potatoes and return them to the pot. Add the butter, warm half-and-half, shredded cheese, and a sprinkle of garlic powder.
3. Mash everything together until smooth and creamy. If you like a little texture, leave a few lumps – no judgment here.
4. Taste and season with a bit of pepper and maybe a pinch more salt.

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Serve It Up!

Now comes the best part – putting it all together. Spoon a generous serving of those cheesy mashed potatoes onto a plate, top it with the juicy chicken, and pour that garlicky gravy over the top.

Oh, and don’t forget to grab some crusty bread to mop up every last bit of that sauce. You’re going to need it.

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A Few Tips to Make It Perfect

• Don’t rush the chicken. Letting it brown properly gives it so much flavor.
• Warm the half-and-half before adding it to the potatoes – it makes them extra creamy.
• Double the gravy. Seriously, it’s that good.

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Why This Recipe is a Winner

This dish checks all the boxes:

• Simple ingredients you probably already have.
• Big flavors from garlic, butter, and cheese.
• Comfort food vibes that’ll make you feel all warm and cozy.

It’s the kind of meal that turns an ordinary dinner into something special – without any stress.

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Make It Your Own

Want to switch things up? Here are a few fun ideas:

• Add a sprinkle of fresh herbs (like parsley or thyme) on top for a pop of color.
• Swap the Monterey Jack cheese for sharp cheddar or Parmesan.
• Serve the chicken and gravy over rice, egg noodles, or even biscuits.

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Final Thoughts

There you have it – the ultimate comfort food combo: Chicken and Garlic Gravy with Cheesy Mashed Potatoes. It’s hearty, cozy, and packed with flavor. Whether you’re feeding your family, impressing dinner guests, or just treating yourself to something special, this recipe is a guaranteed hit.

So, grab your skillet and get cooking – you deserve a meal this good. And trust me, once you try it, you’ll be hooked. Happy cooking!

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What’s your favorite comfort food? Let me know – I’d love to hear from you!

Indulge in gourmet dining at home with our Cheesy Pull-Apart Christmas Tree Bread.

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