Cheesy Stuffed Jumbo Shells with Spicy Sausage and Pesto: Your Next Go-To Comfort Food Recipe

JUMP TO RECIPE

If you’re on the lookout for a meal that perfectly blends comfort, zest, and elegance, this recipe for Cheesy Stuffed Jumbo Shells with Spicy Sausage and Pesto might just become your new favorite. Imagine tender jumbo pasta shells loaded with a creamy cheese filling, surrounded by a luscious, spicy sausage tomato sauce, all topped with fresh mozzarella and vibrant pesto. Whether you’re cooking for a family dinner, a cozy date night, or a friendly gathering, this dish checks all the boxes.

In this guide, you’ll discover everything you need to master this recipe—from essential ingredients and step-by-step instructions to handy tips and answers to your burning questions. By the time you finish reading, you’ll be more than ready to whip up a meal that satisfies your cravings and impresses your loved ones.

---

Why You’ll Love These Cheesy Stuffed Jumbo Shells with Spicy Sausage and Pesto

What makes this recipe stand out? It’s the perfect harmony of bold flavors and creamy textures. The spicy Italian chicken sausage gives you a subtle kick, while the combination of ricotta and provolone cheeses creates a luscious, velvety filling that melts in your mouth. Adding pesto on top isn’t just for looks—it infuses the dish with fresh herbal notes that brighten each bite.

This isn’t just food; it’s an experience. A warm hug from the inside out, delivered on a plate. And the best part? You can make it in under an hour, with easy-to-find ingredients and straightforward steps. Let’s break down how you can create this delicious masterpiece in your own kitchen.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

---

What You’ll Need: Ingredients for Cheesy Stuffed Jumbo Shells with Spicy Sausage and Pesto

Before diving in, gather all your ingredients. Having everything ready will keep you on track and ensure a smooth cooking process.

Ingredient	Quantity	Why It Matters
Ground spicy Italian chicken sausage	3/4 pound	The spicy backbone of the sauce
Zucchini, chopped	3 (about 1 1/2 cups)	Adds moisture and balances spice
Tomato paste	1/3 cup	Gives richness and depth to sauce
Vodka	1/3 cup	Enhances flavor complexity
Milk	1 cup	Creates creamy sauce texture
Fresh thyme leaves	2 tablespoons	Adds fragrant herbal aroma
Fresh oregano, chopped	1 tablespoon	Adds earthiness and fresh flavor
Kosher salt and pepper	To taste	Balances and elevates flavors
Jumbo pasta shells	1 pound	Sturdy vessel for your cheese filling
Whole milk ricotta cheese	2 cups	Creamy, smooth filling base
Shredded provolone cheese	2 cups	Adds depth and meltiness
Basil pesto	3/4 cup	Freshness and color contrast
Mozzarella, torn	4 ounces	Melts to a bubbly, golden topping
Fresh basil	For garnish	Final aromatic touch and presentation

---

Step-By-Step Guide: How to Make Cheesy Stuffed Jumbo Shells with Spicy Sausage and Pesto

Now, let’s walk through the process. Each step is designed to ensure your shells come out perfectly stuffed, flavorful, and beautifully baked.

Preparing Your Pasta and Filling

1. Boil the Pasta: Start by bringing a large pot of salted water to a rolling boil. Add the jumbo pasta shells and cook until al dente, following the package instructions carefully—usually around 10 minutes. Be sure to save about one cup of the pasta water before draining; this will come in handy to adjust your sauce consistency later.
2. Cook the Sausage and Vegetables: While your pasta cooks, heat a large skillet over medium heat. Add your ground spicy Italian chicken sausage, breaking it up with a wooden spoon as it cooks. Toss in the chopped zucchini to add freshness and moisture. Cook everything for about 5 to 8 minutes until the sausage is browned and zucchini softened.
3. Build the Sauce: Lower the heat to medium-low. Stir in the tomato paste, fresh thyme, and oregano. Let them cook together for about 1 to 2 minutes to bloom the herbs and deepen the tomato flavor. Next, pour in the vodka and allow the mixture to simmer for a minute, letting the alcohol cook off and intensify the flavors.
4. Make It Creamy: Pour in the milk and 1/3 cup of your reserved pasta water. Stir everything well, season with kosher salt and freshly cracked black pepper, and let the sauce simmer gently for 10 minutes. You’re aiming for a sauce that thickens just enough to cling to your shells but remains delightfully saucy.

Preparing the Cheese Filling

In a medium-sized bowl, combine:

• Whole milk ricotta cheese
• Shredded provolone cheese
• Half a cup of your basil pesto

Mix these until smooth and creamy. This filling will contrast beautifully with the spicy sauce and tender pasta.

Assembling Your Stuffed Shells

• Lightly grease your baking dish or oven-safe skillet, then spoon about three-quarters of your sauce evenly across the bottom.
• Carefully stuff each pasta shell with roughly one tablespoon of your cheese mixture, then arrange the filled shells snugly in the baking dish.
• Pour the remaining sauce over the shells, drizzle with the leftover pesto, and scatter the torn mozzarella on top for that irresistible golden crust.

Baking to Perfection

Pop your dish into a preheated oven at 425°F (220°C). Bake for 15 to 20 minutes, until the cheese bubbles and turns a lovely golden brown. When you take it out, garnish with fresh basil leaves for that vibrant final touch.

---

Handy Tips to Perfect Your Cheesy Stuffed Jumbo Shells

• Sausage Quality Matters: Your choice of spicy Italian chicken sausage sets the tone for the entire dish. Opt for fresh, high-quality sausage for maximum flavor.
• Don’t Overcook Pasta: Jumbo shells need to be pliable but still firm enough to hold their filling without falling apart. Al dente is the sweet spot.
• Use Reserved Pasta Water: This starchy water is a secret weapon—it helps loosen your sauce naturally without diluting flavor.
• Fresh Herbs: Don’t underestimate the power of fresh thyme, oregano, and basil—they elevate the dish from good to unforgettable.
• Pesto Adds a Burst of Flavor: Use quality pesto for the best results. It adds an aromatic freshness that contrasts beautifully with the creamy cheese and spicy sausage.

---

Nutritional Snapshot and Serving Suggestions

Each serving of these stuffed jumbo shells provides a balanced portion of protein, carbs, and fats, making it a satisfying main course. With approximately 450 to 500 calories per serving, this dish fuels you without weighing you down.

Pair it with:

• A crisp green salad dressed with lemon vinaigrette
• Garlic bread for soaking up the extra sauce
• A light white wine or sparkling water with lemon to refresh your palate

---

Frequently Asked Questions (FAQ) About Cheesy Stuffed Jumbo Shells with Spicy Sausage and Pesto

Can I Make This Recipe Vegetarian?

Absolutely! Swap the spicy sausage for sautéed mushrooms, eggplant, or plant-based sausage alternatives. Season them well to maintain the depth of flavor.

What Kind of Vodka Should I Use?

Choose a vodka with a neutral flavor. You don’t need a premium bottle—just something clean that won’t overpower the sauce.

Can I Prepare This Dish Ahead of Time?

Yes! You can assemble the stuffed shells up to 24 hours in advance. Cover and refrigerate until you’re ready to bake.

Is It Possible to Freeze Leftover Shells?

Definitely. Freeze the cooked and baked shells in an airtight container. Reheat in the oven covered with foil until warmed through.

---

Why You Should Try This Recipe Today

You don’t need to be a culinary expert to make this dish shine. The combination of accessible ingredients and clear steps means you can enjoy a restaurant-quality meal in your own home. The rich, creamy cheese filling balanced by the spicy, herbaceous sauce creates a flavor harmony that satisfies even the pickiest eaters.

Ready to impress your family, friends, or even yourself? Grab your ingredients, follow this guide, and get ready for compliments.

---

Your Next Steps: Take Action and Share Your Experience!

Give this recipe a try this week, and watch how the flavors bring warmth and excitement to your dinner table. Don’t forget to share your results—photos, tips, or tweaks you made—so others can benefit from your experience. Got questions or variations you love? Drop them in the comments below or tag your posts with #StuffedShellsMagic. Let’s keep the delicious conversation going!

Print