Description
- Discover the perfect Cheesy Ranch Baby Dutch Potatoes recipe—crispy, cheesy, and full of ranch flavor. Easy to make and irresistible!
Ingredients
Scale
- 1½ pounds baby Dutch potatoes
- 2 tablespoons olive oil
- 2 tablespoons dry ranch seasoning mix
- 1 to 2 cups shredded Colby-Jack cheese
Instructions
- Preheat the oven to 400°F.
- Slice the baby potatoes into halves or quarters, making sure they are uniform in size for even cooking.
- In a mixing bowl, toss the potatoes with olive oil and dry ranch seasoning mix until they are fully coated.
- Arrange the seasoned potatoes on a rimmed baking sheet that has been sprayed with nonstick spray. Make sure the potatoes are spread out in a single layer.
- Bake in the preheated oven for 25 minutes, flipping the potatoes halfway through the cooking time.
- Once the potatoes are fork-tender, sprinkle the shredded cheese over the top and return the potatoes to the oven for an additional 1 minute or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped parsley before serving.
- Details:
- These cheesy ranch potatoes are a perfect side dish for any meal, combining the creamy richness of melted cheese with the bold flavor of ranch seasoning. The crispy edges and tender inside make for a delightful treat everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal per serving
Keywords: #CheesyPotatoes #RanchPotatoes #SideDishRecipe #EasyMeals #ComfortFood #BakedPotatoes #RanchLovers #QuickDinner #Foodie