Cheesy Pepperoni Pizza Rolls – Easy and Delicious Snack Recipe

When you crave pizza but want something more portable and snackable, Cheesy Pepperoni Pizza Rolls are the perfect solution. Packed with gooey cheese, spicy pepperoni, and rolled into a delicious bite-sized treat, these pizza rolls are ideal for any occasion. From game-day snacks to quick family dinners or party appetizers, this dish is guaranteed to please everyone at the table.

Not only are these rolls fun to eat, but they’re also incredibly easy to make. Using store-bought or homemade pizza dough, you can create this dish in no time. They are endlessly customizable, allowing you to add your favorite pizza toppings and flavors. Let’s dive into this irresistible recipe that combines the best parts of pizza into an easy-to-serve roll.


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Why You’ll Love Cheesy Pepperoni Pizza Rolls

This recipe is a game-changer for pizza lovers. Here’s why you’ll love it:

  • Simple to Make: With a few basic ingredients, these rolls come together quickly.
  • Perfect for Any Occasion: Great for snacks, meals, or as an appetizer for parties.
  • Kid-Friendly: Bite-sized and packed with flavors that kids adore.
  • Customizable: Add vegetables, different cheeses, or other meats to suit your taste.

These pizza rolls offer a delightful combination of crispy edges, stretchy mozzarella, and savory pepperoni in every bite. Whether you’re a fan of traditional pizza flavors or love experimenting with toppings, this recipe has something for everyone.


Ingredients for Cheesy Pepperoni Pizza Rolls

Here’s what you’ll need to make this delicious snack:

The Dough:

  • Pizza Dough: Store-bought or homemade pizza dough, rolled out thinly.

The Filling:

  • Pepperoni: Classic pizza topping that adds a savory and spicy kick.
  • Mozzarella Cheese: Shredded mozzarella for a gooey texture.
  • Parmesan Cheese: Adds a sharp, nutty flavor to complement the mozzarella.

The Seasoning:

  • Olive Oil: Brushed on top to create a golden, crispy finish.
  • Garlic Powder: Enhances the savory flavor of the rolls.
  • Italian Seasoning: Adds a touch of herbaceous depth.
  • Red Pepper Flakes (Optional): For a spicy twist.

For Serving:

  • Marinara Sauce: Perfect for dipping.
  • Ranch or Garlic Butter: Optional but equally delicious alternatives.

Step-by-Step Instructions

1. Prepare the Dough

  • Preheat your oven to 375°F (190°C).
  • Roll out the pizza dough on a floured surface into a large rectangle, approximately 12×15 inches.

2. Add the Filling

  • Spread a thin layer of marinara sauce over the dough, leaving a 1-inch border around the edges.
  • Sprinkle shredded mozzarella and Parmesan cheese evenly over the sauce.
  • Arrange pepperoni slices in a single layer.

3. Roll and Slice

  • Carefully roll the dough tightly from one long edge to form a log.
  • Pinch the edges to seal the seam and prevent the filling from spilling out.
  • Use a sharp knife to slice the log into 1-inch thick pieces.

4. Bake the Rolls

  • Place the rolls cut-side down on a parchment-lined baking sheet.
  • Brush the tops with olive oil and sprinkle with garlic powder, Italian seasoning, and red pepper flakes (if desired).
  • Bake for 15-20 minutes or until the rolls are golden brown and the cheese is bubbly.

5. Serve and Enjoy

  • Let the rolls cool slightly before serving. Pair with marinara, ranch, or garlic butter for dipping.

Tips for Perfect Cheesy Pepperoni Pizza Rolls

  • Don’t Overfill: Overloading the rolls with filling can cause them to burst during baking.
  • Seal Tightly: Pinch the edges of the dough to keep the filling secure.
  • Use Fresh Ingredients: Fresh mozzarella and good-quality pepperoni make a big difference.
  • Cool Before Serving: Allow the rolls to cool slightly to avoid cheese spills.

Creative Variations

Take these Cheesy Pepperoni Pizza Rolls to the next level with these creative twists:

1. Vegetarian Pizza Rolls

  • Swap the pepperoni for sautéed spinach, mushrooms, or bell peppers.

2. Spicy Pepperoni Rolls

  • Add diced jalapeños, crushed red pepper flakes, or spicy sausage for extra heat.

3. Hawaiian Pizza Rolls

  • Add diced pineapple and ham for a sweet and savory flavor combination.

4. Cheeseburger Pizza Rolls

  • Use cooked ground beef, cheddar cheese, and diced pickles for a fun twist.

5. Breakfast Pizza Rolls

  • Add scrambled eggs, crumbled bacon, and cheddar cheese for a morning treat.

Serving Suggestions

These Cheesy Pepperoni Pizza Rolls pair wonderfully with a variety of sides and dips:

  • Dipping Sauces: Marinara, ranch, or garlic butter.
  • Salads: A crisp Caesar or mixed greens salad for a refreshing contrast.
  • Beverages: Lemonade, soda, or a light beer make great pairings.

For parties, serve alongside other finger foods like chicken wings, mozzarella sticks, or veggie platters for a complete spread.


Storage and Reheating Tips

Storage:

  • Refrigerate leftover rolls in an airtight container for up to 3 days.

Reheating:

  • Oven: Reheat at 350°F for 5-8 minutes to restore crispiness.
  • Air Fryer: Heat at 350°F for 3-5 minutes for quick results.
  • Microwave: Use sparingly as the rolls may become soggy.

Freezing:

  • Freeze unbaked rolls for up to 2 months. Bake straight from frozen, adding a few extra minutes to the cooking time.

Frequently Asked Questions (FAQs)

Can I make these rolls ahead of time?

Yes! Assemble the rolls and refrigerate them unbaked. Bake them fresh when you’re ready to serve.

What other cheeses can I use?

Provolone, cheddar, or a blend of Italian cheeses work wonderfully in this recipe.

How do I keep the filling from spilling out?

Roll the dough tightly and seal the edges to keep everything secure.

Are these rolls freezer-friendly?

Absolutely! Freeze unbaked or baked rolls for quick snacks later on.

Can I use store-bought dough?

Yes, store-bought pizza dough is a convenient and time-saving option.


Why This Recipe is a Must-Try

Cheesy Pepperoni Pizza Rolls bring the best of pizza into a fun and easy-to-eat format. They’re packed with flavor, simple to make, and perfect for a variety of occasions. Whether you’re hosting a party, feeding hungry kids, or looking for a creative dinner idea, these rolls deliver every time.


Conclusion

If you’re a pizza lover looking to mix things up, Cheesy Pepperoni Pizza Rolls are the perfect choice. They’re simple to prepare, endlessly customizable, and guaranteed to impress your guests. Serve them as a snack, appetizer, or main course, and watch them disappear in minutes.

For more pizza-inspired creations, don’t miss these delicious recipes:

Both are fantastic options for satisfying your pizza cravings in unique and exciting ways!


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Cheesy Pepperoni Pizza Roll

Cheesy Pepperoni Pizza Rolls Recipe


  • Author: Feastflair
  • Total Time: 45 minutes

Description

This Cheesy Pepperoni Pizza Roll is a crowd-pleasing favorite with gooey cheese, zesty pepperoni, and a golden crust. Perfect for game nights or a fun family dinner! 🎉


Ingredients

For the Dough:
1 lb (450g) pizza dough, store-bought or homemade
For the Filling:
1 cup pizza sauce 🍅
2 cups shredded mozzarella cheese 🧀
1 cup sliced pepperoni 🍕
1/2 tsp garlic powder 🧄
1/2 tsp dried oregano 🌿
For Topping:
1/4 cup melted butter 🧈
1/4 tsp garlic powder
1/4 tsp dried parsley 🌿
1/4 cup grated Parmesan cheese 🧀

Instructions

1️⃣ Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Roll Out the Dough:
On a floured surface, roll out the pizza dough into a rectangle about 1/4 inch thick.
3️⃣ Assemble the Roll:
Spread the pizza sauce evenly over the dough, leaving a 1-inch border. Sprinkle mozzarella cheese over the sauce, then layer the pepperoni slices. Sprinkle garlic powder and dried oregano on top.
4️⃣ Roll it Up:
Carefully roll the dough from one long side to the other, creating a log shape. Pinch the seams and ends to seal.
5️⃣ Bake:
Place the roll seam-side down on the prepared baking sheet. Brush the top with melted butter and sprinkle with garlic powder, dried parsley, and grated Parmesan cheese. Bake for 25–30 minutes or until golden brown.
6️⃣ Slice and Serve:
Allow the roll to cool for 5 minutes before slicing into rounds. Serve with extra pizza sauce for dipping.

Notes

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Keywords: Cheesy Pepperoni Pizza Rolls

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