Cheesy Pepperoni Monkey Bread

When it comes to party appetizers or family-friendly snacks, few recipes are as universally loved as Cheesy Pepperoni Monkey Bread. This savory take on the classic sweet monkey bread delivers gooey cheese, flavorful pepperoni, and a buttery garlic punch in every bite. It’s the perfect dish to serve at game days, potlucks, or casual gatherings.

This comprehensive guide will walk you through everything you need to know to prepare this irresistible treat. With tips, tricks, and insights, you’ll be able to create a dish that will have your guests raving!

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Table of Contents:

1. What is Monkey Bread?
2. Why You’ll Love This Recipe
3. Ingredients for Cheesy Pepperoni Monkey Bread
4. The Secret to Perfect Dough
5. Step-by-Step Preparation
6. Baking Tips for Best Results
7. Serving Suggestions
8. Variations and Substitutions
9. Make-Ahead and Storage Tips
10. Frequently Asked Questions
11. Conclusion

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1. What is Monkey Bread?

Monkey bread is traditionally a sweet, pull-apart bread made from biscuit dough coated in cinnamon and sugar. In this savory twist, we trade the sweetness for bold Italian-inspired flavors, creating a cheesy, pepperoni-filled version that’s as fun to eat as it is delicious. Each piece of dough is infused with butter, garlic, and herbs, ensuring that every bite is bursting with flavor.

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2. Why You’ll Love This Recipe

• Simple and Quick: Using canned biscuits as the base makes this recipe incredibly easy to prepare.
• Crowd-Pleaser: It’s hard to resist the combination of melty cheese, savory pepperoni, and buttery garlic bread.
• Customizable: You can adapt the ingredients to suit your tastes, making it a versatile dish for any occasion.
• Perfect for Sharing: Its pull-apart nature makes it a fun and interactive snack for groups.

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3. Ingredients for Cheesy Pepperoni Monkey Bread

Here’s what you’ll need to make this recipe:

• 32 ounces refrigerated canned biscuits: These form the base of the monkey bread and provide the perfect fluffy texture.
• 6 ounces pepperoni, sliced in half: Adds a classic pizza flavor to the bread.
• 2 cups shredded mozzarella cheese: For that gooey, cheesy goodness.
• 1/2 cup grated Parmesan cheese: Adds depth and a nutty, salty flavor.
• 1/3 cup melted butter: Coats the dough for a rich, buttery taste.
• 1 tablespoon Italian seasoning: A blend of herbs like oregano and basil enhances the overall flavor.
• 1/2 teaspoon garlic powder: Adds a subtle garlic flavor.
• 1/4 teaspoon garlic salt: Enhances the savory notes.
• Red pepper flakes (optional): For a hint of heat.
• Fresh parsley, chopped: A garnish for added freshness and color.
• Marinara sauce: The perfect dipping companion.

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4. The Secret to Perfect Dough

While the recipe calls for canned biscuits for convenience, the key to achieving the perfect texture is to handle the dough gently. Avoid over-mixing the ingredients in the bowl, as this can compress the dough and result in a dense texture. Tossing the ingredients lightly ensures a fluffy and airy monkey bread.

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5. Step-by-Step Preparation

Step 1: Preheat Oven and Prep Pan

• Preheat your oven to 350°F (175°C).
• Grease a bundt pan with nonstick spray to prevent sticking.

Step 2: Prepare Ingredients

• Cut each biscuit into quarters.
• Slice the pepperoni pieces in half for even distribution.

Step 3: Mix the Ingredients

• In a large mixing bowl, combine the biscuit quarters, pepperoni, mozzarella cheese, Parmesan cheese, melted butter, Italian seasoning, garlic powder, and garlic salt.
• Toss gently until all the ingredients are evenly coated.

Step 4: Fill the Bundt Pan

• Transfer the mixture into the prepared bundt pan, spreading it out evenly.

Step 5: Bake

• Bake in the preheated oven for 35-40 minutes. Cover the pan with foil for the last 10 minutes to prevent excessive browning.

Step 6: Serve

• Once baked, carefully invert the bundt pan onto a large plate to release the monkey bread.
• Garnish with fresh parsley and serve warm with marinara sauce for dipping.

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6. Baking Tips for Best Results

1. Even Cooking: Make sure to spread the dough mixture evenly in the pan to ensure uniform baking.
2. Check for Doneness: Insert a toothpick into the bread to ensure it’s fully cooked. It should come out clean or with melted cheese but no raw dough.
3. Prevent Browning: Cover the pan with foil during the last 10 minutes of baking if it starts to brown too quickly.

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7. Serving Suggestions

Cheesy Pepperoni Monkey Bread is best served warm, straight from the oven. Pair it with:

• Marinara Sauce: A classic and flavorful dip.
• Ranch Dressing: For a creamy alternative.
• Pesto Sauce: Adds a herby, garlicky punch.

This dish works wonderfully as a party appetizer, game-day snack, or even a side dish for pizza night!

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8. Variations and Substitutions

• Meat Lovers: Add cooked sausage or diced ham for extra protein.
• Vegetarian Option: Skip the pepperoni and add sautéed mushrooms, spinach, or roasted red peppers.
• Cheese Swap: Experiment with other cheeses like cheddar, provolone, or gouda for a unique twist.
• Spicy Kick: Include diced jalapeños or increase the red pepper flakes.

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9. Make-Ahead and Storage Tips

• Make Ahead: Assemble the ingredients in the bundt pan, cover, and refrigerate for up to 12 hours before baking. Let it come to room temperature before placing it in the oven.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in the oven at 300°F (150°C) for 10-15 minutes or in the microwave for 30 seconds.

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10. Frequently Asked Questions

Q: Can I use homemade biscuit dough?
Absolutely! If you prefer, you can use your favorite homemade biscuit dough recipe for a more personal touch.

Q: Can I freeze monkey bread?
Yes, you can freeze baked monkey bread. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Reheat in the oven before serving.

Q: Can I make this in a different pan?
While a bundt pan works best for even cooking and presentation, you can use a regular baking dish or loaf pan. Adjust the baking time as needed.

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11. Conclusion

Cheesy Pepperoni Monkey Bread is more than just a recipe; it’s an experience. The pull-apart nature, gooey cheese, and bursts of pepperoni make it a dish that stands out at any gathering. Whether you’re hosting a party or enjoying a cozy night in, this savory monkey bread will satisfy cravings and bring smiles to everyone at the table.

So grab your ingredients, preheat your oven, and get ready to create a dish that’s bound to become a new favorite. With its irresistible flavors and simple preparation, this monkey bread is sure to steal the spotlight!

Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe

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