Cheesy Ground Beef Potato Skillet: A One-Pan Comfort Dish You’ll Love

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Imagine this: a piping hot skillet, filled to the brim with golden, crispy potatoes, perfectly seasoned ground beef, vibrant peppers, and a thick blanket of gooey melted cheddar cheese. Just the thought of this hearty meal can make your mouth water, can’t it? This is your new go-to comfort dish, the Cheesy Ground Beef Potato Skillet — a recipe that checks all the boxes for flavor, simplicity, and satisfaction. Whether you’re cooking for your family on a busy weeknight or hosting friends for a casual dinner, this one-pan meal will have everyone reaching for seconds.

In this guide, you’ll discover exactly how to make this delicious dish, learn tips to customize it, and understand why it’s bound to become a staple in your recipe rotation.

Why You’ll Love This Recipe

If you’re looking for a meal that’s quick, hearty, and bursting with flavor, you’ve come to the right place. Here’s why the Cheesy Ground Beef Potato Skillet is a winner:

• Time-Saving: It’s a complete meal that takes less than an hour to prepare and cook.
• Budget-Friendly: The ingredients are simple, affordable, and often already in your kitchen.
• One-Pan Wonder: No need to dirty multiple pots and pans; everything comes together in one skillet.
• Packed with Flavor: From the savory beef to the creamy cheddar, every bite is a delight.
• Customizable: Whether you want to swap ingredients or add your favorite veggies, this recipe adapts to your needs.

Ingredients for Cheesy Ground Beef Potato Skillet

Let’s talk about what you’ll need to create this masterpiece. Below is a breakdown of the ingredients, organized for easy reference:

Ingredient	Amount
Olive oil	1 tbsp
Unsalted butter	1 tbsp
Starchy potatoes	1.8 lbs
Romano or bell peppers	2
Lean ground beef	1.1 lbs
Yellow onion	1, finely chopped
Garlic cloves	2, minced
Sweet paprika	1 tsp
Black pepper	1 tsp
Italian seasoning	1 tsp
Salt	1/2 tsp
Chili flakes	1/2 tsp
Concentrated tomato paste	2 tbsp
Chopped parsley	2 tbsp (+ extra for garnish)
Chicken broth	2 cups
Grated cheddar cheese	1 1/2 cups

Step-by-Step Instructions for Making Cheesy Ground Beef Potato Skillet

Step 1: Prepare Your Ingredients

Start by gathering and prepping everything. Peel the potatoes and slice them into ¼-inch thick rounds for even cooking. Next, finely chop the onion, mince the garlic, and slice the peppers thinly after removing the seeds. Chop your parsley and set everything aside for easy access.

Step 2: Cook the Potatoes

Heat your skillet over medium-high heat and add the olive oil and butter. Once melted, place the potato slices in a single layer, cooking them for about six minutes. Flip them occasionally until they’re golden brown on both sides. Remove the potatoes and set them aside for later.

Step 3: Sauté the Peppers and Beef

In the same skillet, toss in the sliced peppers and sauté them for about three minutes until they start to soften. Push them to one side of the skillet and add the ground beef. Break the beef into small crumbles as it cooks. After about two minutes, when the beef is lightly browned, mix it with the peppers.

Step 4: Build the Flavor

Now, add the minced garlic and chopped onion to the skillet. Stir everything together and cook for another two minutes until fragrant. Sprinkle in the paprika, black pepper, Italian seasoning, salt, and chili flakes. Stir well to coat the beef and vegetables in the spices. Finally, mix in the concentrated tomato paste, ensuring it’s evenly distributed.

Step 5: Combine and Simmer

Return the cooked potatoes to the skillet, gently folding them into the beef and vegetable mixture. Sprinkle the chopped parsley over everything. Pour in the chicken broth, cover the skillet with a lid, and let it simmer for 10 minutes. This allows the potatoes to become tender and soak up the rich flavors. Remove the lid and let the broth reduce completely.

Step 6: Add the Cheese and Garnish

Sprinkle the grated cheddar cheese evenly over the skillet. Cover the skillet again and let the cheese melt completely. Once melted, finish with a sprinkle of parsley and a pinch of chili flakes for added flavor and visual appeal.

Tips for Perfect Results

• Use the Right Potatoes: Starchy varieties like Russets or white potatoes hold their shape and absorb flavors beautifully.
• Don’t Rush the Browning: Allow the potatoes and beef to develop a golden crust for maximum flavor.
• Season to Taste: Adjust spices and salt levels based on your preference.
• Customize It: Feel free to add vegetables like zucchini, mushrooms, or even corn for extra texture and flavor.

Serving Suggestions

This dish is hearty enough to stand on its own, but pairing it with the right sides can elevate your meal. Here are some ideas:Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe

• A crisp, fresh side salad with a tangy vinaigrette to balance the richness.
• Steamed green beans or roasted asparagus for added greens.
• A slice of crusty bread to soak up the delicious sauce left in the skillet.

Frequently Asked Questions (FAQ)

Can I use a different type of potato?

Absolutely! While starchy potatoes are ideal, you can also use Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly.

Can I make this recipe ahead of time?

Yes, you can prepare the dish and store it in the refrigerator for up to three days. Reheat it gently in a skillet or oven to avoid drying it out.

Is this recipe gluten-free?

It sure is! Just double-check your chicken broth to ensure there’s no added gluten.

Can I freeze leftovers?

You can! Store the cooked skillet in an airtight container and freeze for up to two months. Thaw it in the fridge overnight and reheat before serving.

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