Cheesy Garlic Cruffin Recipe: A Flavorful Twist on a Classic Favorite

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Imagine waking up to the irresistible smell of freshly baked bread, golden and flaky with the savory aromas of garlic and melted cheese wafting through the air. That’s the magic of cheesy garlic cruffins, a delightful combination of buttery crescent roll dough and a filling that’s packed with the perfect balance of garlic, chives, and cheddar cheese. Whether you’re hosting a brunch, looking for a new snack to share with friends, or just craving something cheesy and comforting, this recipe is sure to become a favorite in your household.

This cheesy garlic cruffin recipe isn’t just about its irresistible taste—it’s about the joy of baking something that feels like a cozy hug. It’s quick to prepare, easy to make, and sure to impress everyone at the table.

In this article, we’ll walk you through every step of crafting your perfect cruffins, share helpful tips, and even answer some frequently asked questions to make sure your baking experience is as enjoyable as the result. So, let’s get started!

What is a Cheesy Garlic Cruffin?

Before we dive into the recipe, you might be wondering, “What exactly is a cheesy garlic cruffin?” The name alone is enough to spark curiosity, and it’s a combination of two beloved food items—cinnamon rolls and garlic bread. A cruffin is a hybrid between a croissant and a muffin, but in this savory version, it’s stuffed with a flavorful filling that’s guaranteed to satisfy your cravings for something rich and cheesy.

Unlike the usual sweet cruffins you might find in bakeries, this version is all about savory goodness. The combination of flaky crescent roll dough, garlic butter, and melted cheese creates a perfect bite every time. Whether you’re baking for a special occasion or just treating yourself to a homemade snack, these cruffins are perfect for any moment.

Ingredients for Cheesy Garlic Cruffins

Now that you’re familiar with what a cheesy garlic cruffin is, let’s talk about the ingredients you’ll need to bring this flavorful creation to life. The best part? You won’t need to hunt for exotic ingredients. Everything you need for these cheesy garlic cruffins can be found in your local grocery store.

Ingredient Table

Category	Ingredients
Dough	3 tubes (8 ounces each) refrigerated crescent roll sheets
Filling	½ cup (1 stick / 113 g) unsalted butter, softened
	1 tablespoon chives, finely chopped
	1 tablespoon garlic, minced
	3 cups (339 g) mild cheddar cheese, shredded, divided
Garlic Butter	3 tablespoons unsalted butter, melted
	1 teaspoon garlic, minced
	1 teaspoon chives, finely chopped
	1 teaspoon kosher salt

How to Make Cheesy Garlic Cruffins: Step-by-Step Guide

Ready to get started? Follow these simple steps to make cheesy garlic cruffins that are sure to become a new favorite in your recipe collection.

1. Preparing the Dough

The first step is to prepare your dough. Start by preheating your oven to 350°F (175°C). Lightly grease a standard 12-cup muffin tin with nonstick cooking spray and set it aside.

Next, take your refrigerated crescent roll dough and roll it out on a lightly floured surface into a 12×16-inch rectangle. If you’re using perforated dough (which comes pre-cut), pinch the seams together to seal them. This will ensure your dough holds together better when rolling it up.

2. Making the Garlic Cheese Filling

Now it’s time to make the flavorful filling. In a medium-sized bowl, combine the softened butter, minced garlic, and chopped chives. Stir everything together until well-mixed, creating a creamy, aromatic spread.

Spread about a third of this butter mixture evenly over one sheet of dough. Don’t be afraid to generously cover the dough—this is what adds that rich, savory flavor to your cruffins. Afterward, sprinkle one cup of shredded cheddar cheese evenly over the butter mixture.

3. Shaping the Cruffins

Once the cheese is evenly distributed, it’s time to roll up the dough. Starting from one of the long edges of the dough sheet, tightly roll it up into a log shape. Be sure to roll it tightly to avoid any gaps or uneven portions.

Once you’ve rolled the dough into a log, slice it in half to create two shorter logs. Then, slice each of those logs in half lengthwise, giving you four sections in total. Repeat this process with the remaining two sheets of dough to create a total of 12 sections.

4. Assembling and Baking the Cruffins

Now comes the fun part—shaping the cruffins! One by one, take each section of dough (with the layered cheese side facing outward) and roll it tightly into a cinnamon roll shape, tucking in the end piece to secure the roll. Place each roll into the prepared muffin tin. Make sure the rolls are nestled snugly in the cups of the tin to prevent them from spreading too much as they bake.

Bake your cruffins in the preheated oven for 20 to 25 minutes, or until the tops are golden brown and the cheese is bubbling out. Keep an eye on them during the last few minutes of baking to ensure they don’t overcook.

5. Garlic Butter Topping

While your cruffins are baking, you can prepare the garlic butter topping. In a small bowl, whisk together melted butter, minced garlic, chives, and kosher salt. Once the cruffins are done baking and have cooled for a few minutes, brush the garlic butter generously over the warm cruffins. This final touch adds extra flavor and a glossy finish.

Tips for Perfecting Your Cheesy Garlic Cruffins

Making cruffins is a fun and relatively simple process, but there are a few tips that can help ensure your cheesy garlic cruffins turn out perfectly every time:

• Use chilled dough: Cold dough is key to creating a flaky texture. If the dough is too warm, it may become too soft and harder to roll up.
• Roll tightly: Make sure to roll your dough tightly to ensure the filling stays inside and your cruffins bake evenly.
• Don’t skimp on the butter: The garlic butter is a crucial part of the flavor profile. Be sure to brush it over the rolls right when they come out of the oven to infuse them with flavor.
• Customize your cheese: If you prefer a different type of cheese, feel free to experiment with mozzarella, parmesan, or even a spicy cheese like pepper jack for a bit of a kick.

Frequently Asked Questions (FAQs)

1. What can I substitute for crescent roll dough in this recipe?

If you’re looking for a more homemade touch, you can use puff pastry dough or even biscuit dough. Just keep in mind that the texture may vary slightly, but the flavor will still be delicious.

2. Can I make this recipe ahead of time?

Yes! You can prepare the dough and filling in advance, then store the rolled dough in the refrigerator overnight. When you’re ready to bake, simply proceed with the assembly and baking steps.

3. Can I use a different type of cheese?

Absolutely! While cheddar cheese is a classic choice, you can substitute mozzarella, gouda, or even a blend of cheeses to suit your tastes.

4. How can I make these cruffins spicier?

If you enjoy a bit of heat, consider adding some finely chopped jalapeños or red pepper flakes to the garlic butter. You can also swap the cheddar for a spicy cheese like pepper jack for an extra kick.

5. Can I freeze these cruffins?

Yes, you can freeze the cruffins before or after baking. To freeze before baking, prepare the cruffins and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe container. To bake, follow the original instructions, adding an extra few minutes if baking from frozen.

Conclusion: Bake, Share, and Enjoy!

With their buttery, flaky exterior and rich, cheesy filling, cheesy garlic cruffins are sure to impress anyone who takes a bite. Whether you’re making them for a casual brunch, a party, or just a cozy snack, these cruffins will quickly become a family favorite.

Don’t be afraid to get creative with your filling or cheese—this recipe is versatile and allows you to add your personal touch. So, what are you waiting for? Head to the kitchen, gather your ingredients, and start baking. We’d love to see how your cruffins turn out! Share your creations on social media, or drop a comment below to let us know how they turned out. Happy baking!

Related Recipes You Might Enjoy

• Garlic Cheese Breadsticks: Another cheesy, garlicky delight perfect for pairing with your favorite meal.
• Cheese-Stuffed Garlic Knots: A savory snack that’s even easier to make and just as delicious.
• Savory Herb and Cheese Muffins: Fluffy, savory muffins that make a perfect breakfast or snack.

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