Cheesy Burrata Crostini with Prosciutto and Peaches: The Ultimate Summer Bite

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Picture this: the sun setting over a warm evening, friends gathered around, laughter filling the air, and a platter of Cheesy Burrata Crostini with Prosciutto and Peaches at the center of it all. This dish isn’t just food; it’s an experience—a celebration of summer’s bounty and the joy of sharing a meal.

The combination of creamy burrata, sweet peaches, salty prosciutto, and the subtle heat of hot honey creates a symphony of flavors that dance on your palate. It’s a dish that invites you to slow down, savor each bite, and appreciate the simple pleasures of life.

Whether you’re hosting a dinner party, enjoying a casual gathering, or treating yourself to a special meal, this crostini brings a touch of elegance and a burst of flavor to any occasion.

🍽️ Why You’ll Love This Cheesy Burrata Crostini Recipe

A Symphony of Flavors

This crostini brings together a harmonious blend of sweet, savory, creamy, and spicy elements. The burrata cheese offers a rich, creamy texture that complements the crispy prosciutto and the juicy sweetness of ripe peaches. A drizzle of hot honey adds a delightful kick, balancing the richness and enhancing the overall flavor profile.

Perfect for Any Occasion

Whether you’re entertaining guests or enjoying a quiet evening, this dish fits the bill. It’s easy to prepare, visually stunning, and guaranteed to impress. The crostini can be served warm or at room temperature, making it versatile for various settings.

Simple Ingredients, Gourmet Results

With just a handful of quality ingredients, you can create a dish that tastes like it came from a high-end restaurant. The combination of Parmesan and Pecorino cheeses, fresh thyme, and garlic creates a flavorful base, while the burrata, prosciutto, and peaches add layers of taste and texture.

📋 Ingredients You’ll Need

🧀 Cheesy Base

• 1 loaf sourdough or French baguette, sliced
• ⅓ cup grated Parmesan cheese
• ⅓ cup grated Pecorino cheese
• 1 clove garlic, grated
• 2 tablespoons fresh thyme leaves
• 2 tablespoons melted butter
• Pinch of black pepper

🥓 Toppings

• 4 ounces prosciutto, thinly sliced
• 8 ounces burrata cheese, at room temperature
• 2 peaches, sliced
• Hot honey, for drizzling
• Fresh basil leaves, for garnish

🔥 Step-by-Step Instructions for Making Cheesy Burrata Crostini

Step 1 – Preheat the Oven

Preheat your oven to 400°F (200°C). This high heat ensures the bread becomes crispy and the cheese melts perfectly.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Step 2 – Prepare the Cheesy Base

On a baking sheet, mix together the Parmesan, Pecorino, grated garlic, fresh thyme, melted butter, and a pinch of black pepper. Spread this mixture evenly across the sheet. This will form a flavorful crust for your crostini.

Step 3 – Assemble the Bread

Place the sliced baguette over the cheesy mixture. Then, brush the tops of the bread with additional melted butter. Arrange the prosciutto slices on top of or around the bread. The prosciutto will crisp up during baking, adding a delightful texture and flavor.

Step 4 – Bake to Perfection

Bake in the preheated oven for 15–20 minutes, or until the bread is golden and crispy and the prosciutto has crisped up nicely. Keep an eye on it to prevent burning.

Step 5 – Final Assembly

Transfer the cheesy bread to a serving platter or board. Tear the burrata and spread it over the bread. Top with fresh peach slices, crispy prosciutto, and basil leaves.

Step 6 – Drizzle & Serve

Finish with a generous drizzle of hot honey to add a sweet and spicy kick. Serve warm or at room temperature.

🌿 Tips & Variations

Pro Tips

• Use ripe, fragrant peaches for optimal flavor.
• Allow burrata to reach room temperature before serving for a creamier texture.
• Toast bread slices solo for extra crunch if skipping the cheese crust step.

Variations

• Swap burrata with fresh mozzarella or ricotta.
• Use nectarines or figs instead of peaches.
• Add balsamic glaze for extra tang.

🍷 What to Serve With Cheesy Burrata Crostini

Drink Pairings

• Sparkling wine (Prosecco)
• Dry rosé
• Light Pinot Noir

Serve With

• Arugula salad with lemon vinaigrette
• Marinated olives
• Chilled white bean salad

❓ Frequently Asked Questions (FAQ)

Can I make Cheesy Burrata Crostini with Prosciutto and Peaches ahead of time?

Yes, prep the components ahead and assemble just before serving. Toasted bread and cheese base can be made 1 day in advance.

What’s a good substitute for burrata?

Fresh mozzarella or ricotta are solid alternatives, but burrata’s creamy interior makes this dish shine.

Is there a vegetarian version of this recipe?

Skip the prosciutto and add marinated roasted red peppers or grilled zucchini slices for a tasty veg twist.

Where can I buy hot honey?

Many grocery stores now carry brands like Mike’s Hot Honey, or you can make your own by heating honey with chili flakes.

✅ Conclusion – A Toast to Summer Simplicity

This Cheesy Burrata Crostini with Prosciutto and Peaches recipe is a beautiful harmony of sweet, salty, and creamy flavors. It’s perfect for entertaining or indulging in a quiet moment. The combination of fresh ingredients and simple preparation makes it a standout dish for any occasion.

Ready to impress your guests or treat yourself? Gather your ingredients, follow the steps, and enjoy a delightful culinary experience. Don’t forget to share your creations and tag us on social media—we’d love to see how you make this dish your own!

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