Cheesy Brussels Sprouts Gratin with Bacon

Introduction

Looking for a side dish that will steal the show? This Cheesy Brussels Sprouts Gratin with Bacon is exactly what you need to elevate your dinner. Tender Brussels sprouts are cooked in a rich, creamy sauce and topped with crispy bacon and melted cheese. The combination of sharp cheddar and nutty Gruyère creates the perfect cheesy layer, making this dish a comfort food favorite that’s hard to resist. Whether you’re preparing for a holiday meal or just a special weeknight dinner, this gratin will quickly become a household favorite.

Why You’ll Love This Recipe

This dish is the ultimate comfort food, combining the rich creaminess of a classic gratin with the smoky, savory flavor of crispy bacon. The Brussels sprouts become tender and caramelized, soaking up the delicious flavors from the shallots, garlic, and spices. The heavy cream makes the dish luscious, while the combination of sharp white cheddar and Gruyère cheese creates a gooey, golden topping that’s hard to resist. This recipe is a wonderful side dish for any dinner, or you can even serve it as a hearty main dish with a salad or some crusty bread.

Ingredients

• 4 slices bacon, cooked and crumbled
• 2 tablespoons butter
• 2 shallots, minced
• 2 garlic cloves, minced
• 2 pounds Brussels sprouts, cleaned and halved
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon mustard powder
• Salt and freshly ground pepper, to taste
• 1 cup heavy cream
• 1/2 cup sharp white cheddar, shredded
• 1/2 cup Gruyère cheese, shredded

Directions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Getting your oven nice and hot ensures that the gratin will be bubbly and golden when finished.

2. Sauté the Shallots and Garlic

In a large skillet, melt the 2 tablespoons of butter over medium heat. Add the minced shallots and garlic, sautéing them for about 30 seconds until fragrant. This quick sautéing step brings out the sweetness in the shallots and garlic, laying a flavorful foundation for the Brussels sprouts.

3. Cook the Brussels Sprouts

Add the halved Brussels sprouts to the skillet and cook them for about 10 minutes, stirring occasionally, until they begin to soften and develop a golden-brown color. Season with 1/4 teaspoon cayenne pepper, 1/2 teaspoon mustard powder, salt, and freshly ground black pepper to taste. These spices add a subtle kick and enhance the flavor of the Brussels sprouts.

4. Add the Cream

Once the Brussels sprouts are tender, pour in the 1 cup of heavy cream. Stir well to combine, allowing the cream to coat the Brussels sprouts and absorb the flavors from the shallots, garlic, and spices. Let the mixture simmer for 2-3 minutes to slightly thicken.

5. Assemble the Dish

Transfer the creamy Brussels sprouts mixture into a baking dish, spreading it out evenly. Sprinkle the crumbled bacon over the top, followed by the shredded sharp cheddar and Gruyère cheeses. This creates a cheesy, indulgent layer that will melt beautifully in the oven.

6. Bake

Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is fully melted, bubbly, and golden brown. The top should have a delicious crispy layer, with the bacon adding an extra bit of crunch and savory flavor.

7. Serve

Remove the gratin from the oven and let it cool slightly before serving. This cheesy, creamy Brussels sprouts dish with crispy bacon is best enjoyed hot, making it the perfect indulgent side for any meal.

Kitchen Equipment Needed

• Large skillet for sautéing
• Baking dish for assembling the gratin
• Wooden spoon for stirring
• Knife and cutting board for prepping the Brussels sprouts and shallots

Tips for the Perfect Gratin

• Use Fresh Brussels Sprouts: Fresh, firm Brussels sprouts will give you the best texture. Be sure to halve them evenly so they cook uniformly.
• Don’t Overcrowd the Pan: When sautéing the Brussels sprouts, make sure they have enough space in the pan to caramelize properly. If needed, cook them in batches.
• Cheese Variation: Feel free to experiment with different cheeses. Parmesan or mozzarella can also be added for an extra layer of flavor.

Recipe Swaps and Variations

• Vegetarian Option: To make this dish vegetarian, simply omit the bacon. You can add roasted mushrooms or crispy shallots for extra texture and flavor.
• Lighter Version: For a lighter version, you can substitute half of the heavy cream with whole milk. The dish will still be creamy, but with fewer calories.
• Spicy Kick: If you like more heat, increase the amount of cayenne pepper or add a pinch of crushed red pepper flakes.

How to Store Leftovers

Leftover gratin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave it in individual portions, though the oven will help retain the crispy cheese topping.

Food and Drink Pairings

This Cheesy Brussels Sprouts Gratin with Bacon pairs beautifully with roasted meats like pork tenderloin, turkey, or a simple roasted chicken. For a vegetarian pairing, serve it alongside a hearty quinoa salad or lentil stew.

For drinks, a dry white wine like Chardonnay or Sauvignon Blanc complements the rich, creamy flavors of the gratin. If you prefer non-alcoholic options, try a sparkling water with lemon or a refreshing iced tea.

Frequently Asked Questions (FAQ)

Q: Can I make this gratin ahead of time?
A: Yes! You can prepare the Brussels sprouts mixture ahead of time, then assemble the gratin and refrigerate it for up to 24 hours. When ready to serve, bake it in the oven until hot and bubbly.

Q: Can I freeze Brussels sprouts gratin?
A: While you can freeze it, the texture may change slightly due to the cream and cheese. If you plan to freeze it, do so before baking and then thaw it in the refrigerator before baking as directed.

Q: What can I substitute for Gruyère cheese?
A: If you don’t have Gruyère on hand, you can substitute it with Swiss cheese or even fontina for a similarly nutty, melty texture.

Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.

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Cheesy Brussels Sprouts Gratin with Bacon

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• Author: Mia Martinez
• Total Time: 45 minutes

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Description

Indulge in this rich Cheesy Brussels Sprouts Gratin with Bacon—a creamy, cheesy side dish packed with crispy bacon and roasted Brussels sprouts goodness!

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Ingredients

4 slices bacon, cooked and crumbled

2 tablespoons butter

2 shallots, minced

2 garlic cloves, minced

2 pounds Brussels sprouts, cleaned and halved

1/4 teaspoon cayenne pepper

1/2 teaspoon mustard powder

Salt and freshly ground pepper, to taste

1 cup heavy cream

1/2 cup sharp white cheddar, shredded

1/2 cup Gruyere cheese, shredded

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Instructions

1. Preheat the Oven:

Preheat your oven to 375°F (190°C).

2. Sauté the Shallots and Garlic:

In a large skillet, melt the butter over medium heat. Add the minced shallots and garlic, sautéing them for about 30 seconds until fragrant.

3. Cook the Brussels Sprouts:

Add the halved Brussels sprouts to the skillet and cook for about 10 minutes until they are tender. Season with cayenne pepper, mustard powder, salt, and freshly ground black pepper to taste.

4. Add the Cream:

Pour in the heavy cream and mix well, allowing the Brussels sprouts to soak in the flavors.

5. Assemble the Dish:

Transfer the Brussels sprouts mixture to a baking dish. Sprinkle the crumbled bacon, shredded cheddar, and Gruyere cheese evenly over the top.

6. Bake:

Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.

7. Serve:

Serve hot and enjoy this cheesy, creamy Brussels sprouts dish with a crispy bacon topping!

• Prep Time: 15 minutes
• Cook Time: 30 minutes

Nutrition

• Serving Size: 6 servings