Description
These wraps are packed with juicy burger meat, crispy bacon, gooey melted cheese, and all your favorite toppings, wrapped in a warm tortilla. A delicious twist on the classic burger.
Ingredients
Scale
- 1 lb ground beef
- 4 large tortillas (flour or whole wheat)
- 8 slices cooked turkey or beef bacon
- 1 cup shredded cheddar or mozzarella cheese
- 1/4 cup mayonnaise
- 1/4 cup ketchup (or BBQ sauce for a smoky flavor)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Lettuce leaves (optional, for crunch)
- Tomato slices (optional, for freshness)
Instructions
1. Cook the Ground Beef:
- Heat a skillet over medium-high heat and cook the ground beef until browned, breaking it into small pieces as it cooks.
- Season with garlic powder, smoked paprika, salt, and pepper. Drain any excess grease and set aside.
2. Prepare the Wraps:
- Spread a thin layer of mayonnaise and ketchup (or BBQ sauce) on each tortilla.
- Add a layer of lettuce and tomato slices if desired.
3. Assemble the Wraps:
- Spoon a generous amount of cooked ground beef onto the center of each tortilla.
- Top with 2 slices of crispy bacon and a handful of shredded cheese.
4. Wrap and Toast:
- Fold in the sides of the tortilla, then roll it tightly into a burrito shape.
- Heat a clean skillet over medium heat and toast each wrap seam-side down for 1-2 minutes, then flip and toast the other side until golden and crispy.
5. Serve:
- Slice the wraps in half and serve warm.
- Pair with fries, chips, or a simple salad for a complete meal.
Notes
Tips:
- Add pickles, caramelized onions, or jalapeños for extra flavor.
- Use pepper jack cheese for a spicy kick.
- Leftovers can be reheated in a skillet or air fryer for added crispiness.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
Keywords: Cheesy Bacon Burger Wraps