CHEESESTEAK TORTELLINI IN RICH PROVOLONE SAUCE

When it comes to comfort food, few dishes can compete with the hearty satisfaction of a classic cheesesteak. But what if you could combine that same deliciousness with the indulgent flavors of cheese tortellini and a rich provolone sauce? Enter Cheesesteak Tortellini in Rich Provolone Sauce, a recipe that’s sure to become a new favorite in your culinary repertoire.

Why You’ll Love Cheesesteak Tortellini

Cheesesteak Tortellini takes the best elements of two beloved dishes—cheesesteak sandwiches and cheesy pasta—and brings them together in a harmonious, flavor-packed meal. Perfect for weeknight dinners, special occasions, or when you simply crave something truly comforting, this dish is both sophisticated and satisfying.

What You’ll Need

Kitchen Equipment

• Large skillet
• Saucepan
• Whisk
• Knife and cutting board
• Large pot
• Colander

Ingredients

For the Tortellini:

• 1 lb cheese tortellini (fresh or frozen)
• 1 tablespoon olive oil

For the Cheesesteak Filling:

• 1 lb thinly sliced beef steak (such as ribeye or sirloin)
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 green bell pepper, sliced
• Salt and pepper to taste

For the Provolone Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded provolone cheese
• Salt and pepper to taste

Step-by-Step: Making Cheesesteak Tortellini in Rich Provolone Sauce

Cook the Tortellini

1. Boil the Pasta: Cook the tortellini according to package instructions until al dente.
2. Drain and Toss: Drain and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.

Prepare the Cheesesteak Filling

1. Heat the Skillet: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
2. Cook the Steak and Veggies: Add the sliced beef, onion, and green pepper. Cook, stirring frequently, until the beef is browned and the vegetables are tender. Season with salt and pepper. Set aside.

Make the Provolone Sauce

1. Melt the Butter: In a saucepan, melt the butter over medium heat.
2. Form a Roux: Whisk in flour to form a roux.
3. Add Milk Gradually: Gradually add milk, whisking continuously to prevent lumps.
4. Thicken the Sauce: Continue cooking until the sauce thickens. Reduce heat to low.
5. Add Cheese: Stir in shredded provolone cheese until melted and smooth. Season with salt and pepper.

Combine and Serve

1. Combine Ingredients: Combine the cooked tortellini, cheesesteak filling, and provolone sauce in the skillet.
2. Toss and Heat Through: Toss gently to coat the tortellini and filling evenly with the sauce. Heat through.
3. Serve: Serve immediately, garnished with additional provolone if desired.

Tips and Variations

Beef Options

If you can’t find thinly sliced ribeye or sirloin, you can use other cuts of beef like flank steak or even ground beef for a different texture.

Vegetable Variations

Feel free to add other vegetables such as mushrooms, red bell peppers, or even spinach for added flavor and nutrition.

Cheese Swaps

While provolone is traditional, you can substitute with other melting cheeses like mozzarella or even a sharp cheddar for a different flavor profile.

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply warm on the stovetop over medium heat, stirring occasionally until heated through.

Pairing Suggestions

Pair this rich and creamy dish with a simple green salad to balance the flavors. A glass of red wine, such as Merlot or Cabernet Sauvignon, complements the hearty cheesesteak elements. For non-alcoholic options, try a sparkling water with a hint of lime or a classic iced tea.

Who Should Try This Recipe?

This recipe is perfect for anyone who loves comfort food with a gourmet twist. Whether you’re an experienced home cook or a kitchen novice, Cheesesteak Tortellini in Rich Provolone Sauce is sure to impress family and friends with its unique and delicious flavors.

FAQ

Can I use frozen tortellini?

Yes, both fresh and frozen tortellini work well in this recipe. Just be sure to cook according to the package instructions.

What can I substitute for provolone cheese?

You can use mozzarella, sharp cheddar, or even gouda for a different but equally delicious flavor.

How can I make this dish vegetarian?

Substitute the beef with a meat substitute like seitan or tempeh and use vegetable broth to make the sauce.

Call to Action

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In the world of comfort food, Cheesesteak Tortellini in Rich Provolone Sauce stands out for its blend of classic flavors and modern twists. Each bite promises a delightful combination of textures and tastes that will leave you and your guests craving more. Happy cooking!

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