The Ultimate Cheeseburger Egg Rolls Recipe You’ll Crave Again and Again

JUMP TP RECIPE

Imagine biting into a golden, crispy egg roll that bursts with the savory flavors of a classic cheeseburger—melted cheddar, tangy pickles, and seasoned beef. This isn’t just a snack; it’s a nostalgic journey wrapped in a crunchy shell. Whether you’re hosting a game night, preparing a quick dinner, or craving a satisfying appetizer, cheeseburger egg rolls offer a delightful twist on traditional comfort food. Let’s dive into how you can recreate this delicious treat in your own kitchen.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Why You’ll Love These Cheeseburger Egg Rolls

• Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights or spontaneous cravings.
• Crowd-Pleaser: Combines the beloved flavors of a cheeseburger with the crispy delight of an egg roll.
• Versatile: Ideal as an appetizer, snack, or main dish.
• Customizable: Add your favorite ingredients to make it your own.

Ingredients You’ll Need for Cheeseburger Egg Rolls

To make 12 cheeseburger egg rolls, gather the following ingredients:

Ingredient	Amount
Ground Beef	1 pound
Onion (finely chopped)	½ cup
Garlic Powder	1 teaspoon
Salt	1 teaspoon
Black Pepper	½ teaspoon
Cheddar Cheese	1 cup (shredded)
Pickles	¼ cup (diced)
Ketchup	¼ cup
Mustard	¼ cup
Egg Roll Wrappers	12
Cooking Spray	As needed

How to Make Cheeseburger Egg Rolls (Step-by-Step)

Step 1 – Cook the Beef Mixture

In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain any excess fat. Stir in garlic powder, salt, and black pepper. Remove from heat and let the mixture cool slightly.

Step 2 – Add the Cheeseburger Flavors

Once the beef mixture has cooled slightly, add the shredded cheddar cheese, diced pickles, ketchup, and mustard. Stir until well combined, ensuring the cheese begins to melt into the warm beef mixture.

Step 3 – Roll the Egg Rolls

Place an egg roll wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of the beef mixture onto the center of the wrapper. Fold in the sides and roll tightly, sealing the edge with a dab of water. Repeat with the remaining wrappers and filling.

Step 4 – Air Fry to Golden Perfection

Preheat your air fryer to 390°F (200°C). Lightly spray the air fryer basket with cooking spray. Place the egg rolls in the basket, making sure they are not touching. Lightly spray the tops of the egg rolls with cooking spray. Air fry for 8–10 minutes, or until the egg rolls are golden brown and crispy. Serve hot with additional ketchup and mustard for dipping.

Tips for Perfect Cheeseburger Egg Rolls

• Don’t Overfill: Avoid overstuffing the wrappers to ensure they seal properly and cook evenly.
• Cool the Filling: Let the beef mixture cool slightly before adding cheese to prevent it from melting too quickly.
• Seal Well: Use a dab of water to seal the edges of the wrappers securely.
• Air Fry in Batches: To ensure even cooking, air fry the egg rolls in batches if necessary.

Serving Suggestions and Variations

Dipping Sauces to Try

• Classic Ketchup and Mustard: A timeless combination that complements the flavors of the egg rolls.
• Spicy Mayo: Mix mayonnaise with a dash of hot sauce for a creamy, spicy dip.
• Burger Sauce: Combine mayonnaise, ketchup, mustard, and a touch of relish for a tangy twist.

Recipe Variations

• Bacon Cheeseburger Egg Rolls: Add crumbled bacon to the beef mixture for an extra layer of flavor.
• Spicy Cheeseburger Egg Rolls: Incorporate diced jalapeños or a splash of hot sauce into the filling for a spicy kick.
• Vegetarian Option: Substitute the ground beef with a plant-based meat alternative or finely chopped mushrooms for a vegetarian version.

Nutritional Information (Per Egg Roll)

Nutrient	Amount
Calories	Approximately 310 kcal
Protein	Approx. 14g
Fat	Approx. 20g
Carbohydrates	Approx. 18g

*Note: Nutritional values are approximate and may vary based on specific ingredients used.

Make-Ahead and Storage Tips

• Make-Ahead: Prepare and freeze uncooked egg rolls. When ready to cook, air fry directly from frozen, adding 2–3 minutes to the cooking time.
• Storage: Refrigerate leftover egg rolls in an airtight container for up to 3 days. Reheat in the air fryer to maintain crispiness.
• Freezer-Friendly: Wrap individual egg rolls tightly in plastic wrap and store in a freezer-safe bag for up to 2 months.

Frequently Asked Questions About Cheeseburger Egg Rolls

Can I bake cheeseburger egg rolls instead of air frying them?

Yes! Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper and bake for 15–18 minutes, flipping halfway through, until golden brown and crispy.

Can I use other types of cheese in cheeseburger egg rolls?

Absolutely. Feel free to experiment with different cheeses like mozzarella, pepper jack, or American cheese to suit your taste preferences.

Are cheeseburger egg rolls keto-friendly?

Traditional cheeseburger egg rolls are not keto-friendly due to the egg roll wrappers. However, you can use low-carb or keto-friendly wrappers to make them suitable for a keto diet.

What type of pickles work best in cheeseburger egg rolls?

Dill pickles are ideal for that classic cheeseburger tang. However, you can use sweet pickles or bread-and-butter pickles for a different flavor profile.

How do I keep the egg rolls crispy?

After cooking, place the egg rolls on a wire rack instead of a plate to allow air circulation, preventing them from becoming soggy.

Conclusion: Your New Favorite Finger Food Awaits

Whether you’re preparing for a party, looking for a quick dinner option, or simply craving a delicious snack, cheeseburger egg rolls are the perfect choice. Their combination of familiar flavors and crispy texture is sure to satisfy. So, gather your ingredients, follow the steps, and enjoy this delightful twist on a classic favorite.

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