Cheddar and Scallion Muffins: The Perfect Savory Snack You’ll Crave Again and Again

JUMP TO RECIPE

If you’ve ever longed for a savory treat that brings warmth and satisfaction with every bite, you’re not alone. There’s a special kind of comfort in foods that are both simple to prepare and packed with flavor. These cheddar and scallion muffins might just become your go-to solution for those moments. Whether you’re rushing through a busy morning or preparing a cozy brunch spread, these muffins strike that delicious balance of cheesy, fluffy, and slightly herby goodness.

You don’t need to be a seasoned baker to whip these up. With basic pantry staples and just one bowl, you can bring home the comforting flavors of a bakery—without the lines or the price tag.

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🥣 Ingredients for Cheddar and Scallion Muffins

Everything You Need to Create Cheesy, Savory Goodness

To make sure you’re fully equipped before you start baking, here’s a breakdown of all the ingredients you’ll need. You probably have most of these in your kitchen already.

Ingredient	Amount
All-purpose flour	3 cups (15 ounces)
Baking powder	1 tablespoon
Garlic powder	1 teaspoon
Sea salt	1 teaspoon
Dried basil	½ teaspoon
Black pepper	⅛ teaspoon
Sharp cheddar cheese	3–4 ounces (about 1 cup)
Sliced scallions	¼ cup
Whole or 2% milk	1 ¼ cups
Sour cream	¾ cup
Unsalted butter, melted	3 tablespoons
Large egg	1
Parmesan cheese	1 ounce (¼–⅓ cup grated)

Pro Tip: Use freshly grated cheddar for the best melt and flavor. Pre-shredded cheese often has anti-caking agents that can affect texture.

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🧁 Step-by-Step Instructions for Making Cheddar and Scallion Muffins

How to Make Perfectly Fluffy, Cheesy Muffins at Home

Ready to dive into baking? Here’s how to bring these muffins to life. No complicated techniques—just straightforward steps that yield delicious results. Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Step 1: Preheat and Prep

Start by preheating your oven to 375°F (190°C). Grease a 12-cup muffin tin with butter or neutral oil, making sure each cavity is well-coated.

Step 2: Combine Your Dry Ingredients

In a large bowl, whisk together:

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• ½ teaspoon dried basil
• ⅛ teaspoon black pepper

This creates a well-balanced flavor foundation with gentle seasoning and herb notes.

Step 3: Add Cheese and Scallions

Toss in:

• 1 cup grated sharp cheddar
• ¼ cup sliced scallions

Stir them through the flour mix until evenly distributed. This helps prevent them from sinking during baking.

Step 4: Mix the Wet Ingredients

In a separate bowl, whisk together:

• 1¼ cups milk
• ¾ cup sour cream
• 3 tablespoons melted (and cooled) butter
• 1 large egg

Whisk until smooth and creamy. The sour cream is key here—it adds richness and a tender crumb.

Step 5: Bring It All Together

Create a well in the center of the dry mix. Pour in the wet mixture. Gently fold everything together until you get a thick, sticky batter—similar in texture to drop biscuit dough. Avoid overmixing to keep your muffins light.

Step 6: Scoop and Sprinkle

Evenly spoon the batter into the muffin cups. Top each with a sprinkle of grated Parmesan cheese for that golden crust.

Step 7: Bake to Golden Perfection

Bake for 16–18 minutes. Rotate the muffin tin halfway through for even browning. If desired, brush the tops with a little extra melted butter during the bake for an even more golden, flavorful finish.

Step 8: Cool and Serve

Check for doneness by inserting a toothpick—it should come out clean. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack.

And that’s it! Your muffins are ready to enjoy warm, or store for later.

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🕒 Cheddar and Scallion Muffin Baking Time and Storage Tips

Get the Best Texture and Flavor Even After Day One

You’ve put in the effort—now make sure your muffins stay fresh and flavorful.

• Prep Time: 15 minutes
• Bake Time: 16–18 minutes
• Total Time: 35 minutes

Storage Tips:

• Room Temperature: Store in an airtight container for 1 day.
• Refrigerate: Keeps for up to 3 days. Warm in oven at 300°F before serving.
• Freeze: Wrap individually in foil or plastic and freeze for up to 2 months.

Avoid microwaving unless necessary—it can make them soggy. The oven is your best friend for reviving that just-baked texture.

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🧀 Why You’ll Love These Savory Muffins

Benefits, Flavor Profile, and Pairing Ideas

These cheddar and scallion muffins aren’t just tasty—they’re versatile and nourishing.

Flavor Profile

• Cheesy: Sharp cheddar and nutty Parmesan deliver a savory punch.
• Herby: Basil adds subtle complexity.
• Savory and Slightly Oniony: Thanks to the scallions.

Pairing Ideas

Here’s how to make them shine as part of a full meal:

• With scrambled eggs for a hearty breakfast
• Paired with a bowl of tomato soup or chili
• Served on the side of a fresh salad for a light lunch
• As an addition to your charcuterie board

Why They Work

• Balance of moist ingredients and dry structure
• No yeast, which means faster prep
• Customizable with herbs, spices, or different cheeses

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🧾 Nutritional Information

What’s Inside Each Muffin

These muffins are filling and satisfying. Here’s the nutritional breakdown (approximate per muffin):

Nutrient	Amount
Calories	250
Protein	7g
Fat	14g
Carbohydrates	23g
Sugar	1g

Keep in mind, this will vary slightly depending on your choice of cheese and milk.

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❓ Frequently Asked Questions (FAQ) About Cheddar and Scallion Muffins

Can I use different cheeses?

Yes! These muffins are incredibly flexible. Try using:

• Gruyère for a nutty richness
• Pepper Jack for a spicy kick
• Mozzarella for extra gooeyness

Are these muffins gluten-free?

Not by default. But you can substitute the all-purpose flour with a 1:1 gluten-free blend. Make sure the mix includes xanthan gum for texture.

Can I make them ahead of time?

Absolutely. You can bake them a day in advance and reheat before serving. Or freeze them and warm in the oven when needed.

Why is sour cream used in the recipe?

Sour cream provides moisture and acidity, resulting in a softer crumb. It’s one of the secrets to keeping the muffins tender.

Can I add meat or veggies?

Yes, chopped bacon, sautéed mushrooms, or even spinach work beautifully. Just keep the additions minimal so they don’t weigh down the batter.

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🎯 Conclusion: Savory Satisfaction in Every Bite

With this cheddar and scallion muffins recipe in your back pocket, you’ve got a versatile and dependable option for nearly any occasion. They’re satisfying enough to stand alone, yet adaptable enough to complement other dishes. Plus, the ingredients are simple and budget-friendly—no fancy gadgets or obscure spices required.

Whether you’re making them as a grab-and-go snack or sharing them at your next brunch, one thing’s for sure: these muffins deliver on flavor, texture, and comfort.

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✨ Call to Action

Ready to upgrade your savory snack game? Try baking a batch of these muffins this weekend—you’ll be amazed at how easy and delicious they are. If you love the result, share the recipe with a friend or pin it for later!

Don’t forget to leave a comment below with your twist on this recipe—did you add bacon, switch up the cheese, or go gluten-free? We’d love to hear how yours turned out!

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