Caramelized Onion and Pear Puff Pastry Tart with Brie: A Sweet and Savory Delight

JUMP TO RECIPE

Picture this: a golden, flaky crust cradling layers of warm brie, caramelized onions, and sweet pears. It’s not just a dish—it’s a comforting moment, an indulgent pause in your busy day. Whether you’re craving something special for brunch, planning an elegant appetizer, or simply treating yourself, this Caramelized Onion and Pear Puff Pastry Tart with Brie hits all the right notes. It’s rich without being heavy, refined but approachable, and above all, deeply satisfying.

You don’t need to be a professional chef or spend hours in the kitchen. With just a few simple steps and a handful of ingredients, you’ll be savoring a tart that tastes like it came straight from a French bistro.   Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Why This Brie and Pear Tart Belongs in Your Recipe Repertoire

The Perfect Balance of Sweet and Savory

• Brie brings creamy decadence
• Pears lend natural sweetness
• Caramelized onions add depth and umami
• A drizzle of honey lifts it all to another level

Every ingredient plays a vital role, combining to create something greater than the sum of its parts.

Crowd-Pleasing Yet Incredibly Simple

• Minimal prep and cook time
• Elegant presentation with minimal effort
• Perfect for both casual get-togethers and festive gatherings

This tart isn’t just a recipe—it’s a solution for when you want to impress without stress.

Ingredients You’ll Need (with Substitutions & Tips)

Complete Ingredient Table

Ingredient	Amount	Notes / Substitutions
Puff pastry sheet	1 sheet (thawed)	Regular or all-butter, store-bought works well
Brie cheese	4–5 ounces	Triple or double cream
Pears	2 small, thinly sliced	Bosc or Anjou offer the best flavor
Egg	1, beaten	For brushing the pastry
Avocado oil	1 tbsp	Can substitute with olive oil
White onion	1 small, sliced	Yellow or red also work
Butter	1 tbsp	Salted or unsalted
Salt	¼ tsp	Enhances the flavor
Candied pecans	2 tbsp, chopped	Optional, adds crunch
Fresh thyme	2 sprigs	Use dried if fresh isn’t available
Honey	1 tbsp	Maple syrup as an alternative

Step-by-Step Instructions for the Perfect Pear and Brie Puff Pastry Tart

Step 1: Prepare the Caramelized Onions

• Heat avocado oil in a skillet over medium-high heat.
• Add sliced onions and stir occasionally.
• After about 10 minutes, reduce heat and stir in butter and salt.
• Continue cooking until onions turn rich golden brown (5–7 more minutes).
• Set aside and let cool slightly.

Step 2: Assemble the Tart

• Roll out thawed puff pastry on a floured surface to your preferred shape.
• Transfer to parchment-lined baking sheet.
• Leave a 1/2-inch border for folding.

Step 3: Layer the Ingredients

1. Distribute brie slices evenly.
2. Arrange pear slices over the cheese.
3. Spoon caramelized onions across the top.
4. Fold over the pastry edges.
5. Brush the borders with beaten egg.

Step 4: Bake It to Golden Perfection

• Preheat oven to 425°F.
• Bake tart for 18 minutes or until edges are puffed and golden.
• Let cool for a few minutes before garnishing.

Step 5: Garnish and Serve

• Sprinkle with chopped candied pecans and fresh thyme.
• Drizzle honey generously over the top.
• Slice and serve warm or at room temperature.

Tips for Success: Making the Best Caramelized Onion and Pear Tart

Ingredient Tips

• Choose ripe but firm pears for best texture.
• Use a high-quality puff pastry if possible.
• Chill your assembled tart before baking to enhance puff.

Cooking Tips

• Don’t rush the onion caramelization; the slow process unlocks deep flavor.
• Avoid overloading toppings to prevent soggy pastry.

Storage & Reheating

• Keep leftovers refrigerated in an airtight container.
• Reheat in oven at 300°F for 5–7 minutes.
• Avoid microwaving to preserve crispness.

Delicious Variations to Try

Make It Your Own

• Apple Swap: Substitute pears with sliced apples.
• Add Protein: Thin slices of prosciutto or pancetta.
• Different Cheese: Goat cheese, blue cheese, or camembert.
• Savory Glaze: Balsamic reduction instead of honey.

These variations allow you to adapt the tart to your mood, pantry, or the season.

When to Serve This Pear and Brie Puff Pastry Tart

Ideal for Any Occasion

• Brunch centerpiece with a fresh salad
• Elegant appetizer at holiday dinners
• Quick, light lunch or dinner
• Fancy potluck contribution that everyone will love

Nutrition Information (Per Serving)

Nutrition Facts	Amount (Per Serving)
Calories	320 kcal
Total Fat	~22g
Saturated Fat	~9g
Carbohydrates	~23g
Sugars	~9g
Protein	~7g
Servings	4

FAQs About Caramelized Onion and Pear Puff Pastry Tart with Brie

Can I make this tart ahead of time?

Yes. Caramelize onions and prep pears early. Assemble and bake when you’re ready.

What other cheese can I use?

Camembert, goat cheese, blue cheese, or sharp cheddar all work well.

Can I make this gluten-free?

Absolutely. Use a gluten-free puff pastry. They’re available at most natural grocery stores.

Can I use canned pears?

Fresh pears offer the best texture, but canned pears (well-drained) can be used in a pinch.

Conclusion: Make Every Bite Count

By making this Caramelized Onion and Pear Puff Pastry Tart with Brie, you’re choosing a recipe that balances elegance with ease. It allows you to explore flavor in a way that feels natural and rewarding. Sweet, savory, buttery, and crisp—it’s the kind of dish that lingers in memory long after the plate is empty.

Print