Introduction
Looking for a simple yet incredibly delicious side dish that will leave everyone craving more? These Caramelized Maple Cinnamon Roasted Sweet Potatoes are the perfect blend of sweet and savory with a hint of warm spices. With their crispy edges and soft centers, these sweet potatoes are coated in pure maple syrup and seasoned with cinnamon and nutmeg, making them a comforting and flavorful addition to any meal.
Whether you’re planning a cozy family dinner or looking for the perfect Thanksgiving side dish, these roasted sweet potatoes will steal the show. Plus, they are easy to make with only a handful of ingredients!
Why You’ll Love This Recipe
These maple cinnamon roasted sweet potatoes are not only packed with flavor but also incredibly versatile. They pair well with a wide range of main dishes, from roasted meats to lighter salads. The natural sweetness of the maple syrup combined with the earthiness of the sweet potatoes and spices creates an irresistible caramelization that enhances the dish’s texture.
What’s more, this recipe is perfect for busy weeknights or holiday feasts because it requires minimal prep and bakes quickly. You can serve these sweet potatoes as a side, but they’re just as delicious on their own, especially with an extra drizzle of maple syrup!
Ingredients
- 3 cups chopped & peeled sweet potatoes (about 2 large sweet potatoes, cut into 1-inch bite-sized pieces)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons pure maple syrup (not pancake syrup)
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon nutmeg
- ¼ teaspoon cinnamon
Directions
1. Preheat the Oven
Preheat your oven to 425°F (220°C). Prepare a cookie sheet by lining it with parchment paper or aluminum foil, then spray with cooking spray to prevent sticking. Make sure your cookie sheet has sides to keep the sweet potatoes from sliding off during roasting.
2. Coat the Potatoes
In a large mixing bowl, combine the chopped sweet potatoes, olive oil, maple syrup, salt, pepper, nutmeg, and cinnamon. Stir well until the sweet potatoes are fully coated with the maple-cinnamon mixture.
3. Bake
Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet, ensuring the pieces are not touching each other. This helps them roast evenly and develop that delicious caramelized texture.
Place the sweet potatoes in the oven and roast for 15-20 minutes, flipping them halfway through the cooking time to ensure even browning. The sweet potatoes are done when they’re golden and tender with crispy edges.
4. Serve
Serve the roasted sweet potatoes immediately as a side dish or the main attraction. For an extra touch of sweetness, drizzle a bit more maple syrup over the top before serving.
Enjoy them with your favorite main dish or simply as a snack—they’re that good!
Kitchen Equipment Needed
- Cookie sheet with sides
- Mixing bowl for coating the sweet potatoes
- Spatula for flipping the sweet potatoes halfway through roasting
Tips and Shortcuts
- Time-Saving Tip: If you’re short on time, you can buy pre-cut sweet potato cubes from your grocery store. This will shave off the prep time and get the dish to the oven even faster.
- Easy Cleanup: Line your baking sheet with parchment paper or foil to make cleanup a breeze.
- Extra Caramelization: For even more caramelized goodness, turn on the broiler for the last 2-3 minutes of baking, keeping a close eye to avoid burning.
Recipe Swaps and Variations
- Sweet Potatoes vs. Yams: If you prefer yams, you can easily substitute them for sweet potatoes. They’ll still pair beautifully with the maple and spice blend.
- Different Spices: If you want to mix things up, try adding a pinch of ground cloves or allspice for a spiced twist.
- Add Nuts: For some extra crunch, sprinkle chopped pecans or walnuts over the sweet potatoes in the last 5 minutes of baking.
How to Store Leftovers
If you have any leftover sweet potatoes, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Food and Drink Pairings
These roasted sweet potatoes pair wonderfully with savory dishes like roasted chicken, pork chops, or even a Thanksgiving turkey. For drinks, enjoy them with a glass of dry white wine such as Chardonnay, or for a non-alcoholic option, serve with a refreshing apple cider.
Frequently Asked Questions (FAQ)
Q: Can I make these sweet potatoes ahead of time?
A: Yes! You can prep the sweet potatoes and coat them in the maple-cinnamon mixture ahead of time. Store them covered in the fridge and roast just before serving.
Q: Can I use another type of oil besides olive oil?
A: Absolutely! Coconut oil or avocado oil are great alternatives that will also enhance the flavor of the sweet potatoes.
Q: Can I make this dish vegan?
A: Yes! This recipe is already vegan as long as you use pure maple syrup and not any syrup that contains dairy or animal-derived ingredients.
Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.
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Caramelized Maple Cinnamon Roasted Sweet Potatoes
- Total Time: 30 minutes
Description
Indulge in sweet, tender sweet potatoes roasted to perfection with caramelized maple and cinnamon for a delightful side dish.
Ingredients
Instructions
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings