Nothing says “delight” quite like Buttery Raspberry Crumble Cookies with Sweet Jam Filling. These rich, flavorful cookies combine a buttery, crumbly crust with a sweet, tart raspberry filling that’s sure to satisfy any sweet tooth. Perfect for holidays, gatherings, or simply indulging at home, these cookies are surprisingly simple to make yet give an impression of gourmet quality. Let’s dive into the details and explore each step of making these irresistible treats.

Ingredients You’ll Need

Before we begin, let’s gather all the key ingredients for these mouth-watering cookies. This list includes classic cookie components with a few special touches to elevate the flavor.

1 cup unsalted butter, softened
1/4 cup granulated sugar
1/3 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
2 1/4 cups all-purpose flour
1/4 teaspoon kosher salt
1/2 cup seedless raspberry jam

Step-by-Step Guide to Making Buttery Raspberry Crumble Cookies

Now that we have our ingredients ready, let’s break down the steps to ensure your cookies come out perfect every time.

1. Preparing the Oven and Muffin Tin

Start by preheating your oven to 350°F (175°C). This temperature setting ensures that the cookies bake evenly, giving them a light golden-brown finish. Next, spray a jumbo muffin tin with non-stick cooking spray or grease and flour each well. Using a muffin tin helps create a thick, crumbly crust with enough depth to hold the jam filling, making every bite a perfect blend of flavor and texture.

2. Making the Crust and Topping

In a mixing bowl, cream together the softened butter, granulated sugar, powdered sugar, vanilla extract, and almond extract. Mix for 1-2 minutes until well combined. This step creates a rich and buttery base, essential for a melt-in-the-mouth experience.

Once you’ve creamed these ingredients, add in the flour and salt, mixing just until combined. It’s essential to keep the mixture slightly crumbly; overmixing could lead to a tough, dense cookie rather than a light, delicate crumble. The crumble texture is a crucial component in making these cookies stand out, so be gentle in your mixing.

3. Forming the Cookie Base

Next, take about 1/4 cup of the crumble mixture and place it into each muffin well. Use your fingers or the back of a spoon to press the dough evenly into the bottom and slightly up the sides. Form a small well in the center for the raspberry jam filling. Remember to press gently—overpacking the dough can make the crust tough, while a lighter touch keeps it tender and crumbly.

4. Adding the Sweet Raspberry Filling

The raspberry jam filling is what sets these cookies apart, providing a deliciously sweet and slightly tart contrast to the buttery base. Spoon 1/2 to 1 tablespoon of seedless raspberry jam into the center of each cookie base. If you’re a fan of extra jam, feel free to add a bit more, but be mindful not to overfill, as too much jam can overflow during baking.

5. Topping and Baking the Cookies

Sprinkle each cookie with a heaping tablespoon of the remaining crumble mixture. This final layer of crumble adds a crunchy texture to the top, contrasting with the soft jam and cookie base beneath. Place the muffin tin in your preheated oven and bake for 18-22 minutes or until the edges of the cookies are lightly browned.

This baking time will give the cookies a golden hue and ensure the jam filling thickens nicely. Check your cookies around the 18-minute mark to avoid overbaking, as this could dry out the buttery base.

6. Cooling and Serving the Cookies

Once baked, allow the cookies to cool completely in the muffin tin. Cooling in the pan helps the cookies firm up and makes removal easier. If you find them sticking, gently run a knife around the edges to loosen them. Serve these cookies at room temperature for the best flavor and texture. You’ll notice how each bite combines the buttery, crumbly crust with the sweet and tangy raspberry center.

Tips for Perfect Buttery Raspberry Crumble Cookies

Here are a few tips to make these cookies even better and ensure they come out perfect every time:

Use room temperature butter: Softened butter creates a smooth, even mixture and helps the dough reach a perfect crumbly texture.
Avoid overmixing the dough: This ensures the cookies remain tender and crumbly, avoiding a tough texture.
Choose a high-quality raspberry jam: Since the jam is a central flavor, using a high-quality, seedless raspberry jam will make a big difference in taste.
Allow the cookies to cool completely: This prevents them from breaking apart when you remove them from the muffin tin.

Why These Cookies Are a Perfect Treat

Buttery Raspberry Crumble Cookies are not just any cookies—they’re a delightful blend of buttery richness and fruity sweetness, creating a gourmet dessert experience. The almond extract adds a hint of nuttiness that pairs beautifully with the raspberry jam, giving each bite a layered, complex flavor. These cookies are a crowd-pleaser at any event and a fantastic choice for holiday gatherings or gift-giving.

Serving Suggestions

Pair these cookies with a hot cup of tea or coffee for an afternoon treat, or serve them alongside a scoop of vanilla ice cream for a more indulgent dessert. They also make a thoughtful homemade gift; simply package them in a decorative box or jar and share them with friends and family.

Nutritional Information

For those mindful of nutritional details, here’s a quick breakdown:

Prep Time: 10 minutes
Cook Time: 18-22 minutes
Total Time: 30-35 minutes
Servings: 12 cookies
Calories per serving: Approximately 200 calories per cookie (varies with ingredients)

Variations and Customizations

If you’re interested in trying some variations of this recipe, here are a few ideas to make the cookies uniquely yours:

Switch up the jam: Try strawberry, blackberry, or apricot jam for different flavors.
Add a touch of citrus: Mix in a bit of lemon zest with the crumble for a fresh, zesty twist.
Drizzle with white chocolate: For extra sweetness, melt white chocolate and drizzle over the cooled cookies.

Storing Your Cookies

These cookies store well, making them a convenient treat to enjoy over several days. Here’s how to keep them fresh:

At room temperature: Store the cookies in an airtight container for up to 3 days.
In the refrigerator: For extended freshness, keep them in an airtight container in the fridge for up to a week. Simply bring them back to room temperature before serving.

Frequently Asked Questions (FAQ)

1. Can I freeze these cookies?

Yes, these cookies freeze beautifully. Place them in a single layer in a freezer-safe container and store for up to a month. Thaw them at room temperature for a couple of hours before enjoying.

2. What if I don’t have a jumbo muffin tin?

A regular muffin tin can work as well, though the cookies may be smaller. Reduce the baking time slightly to avoid overcooking.

Indulge in gourmet dining at home with our https://miarecipes.com/grilled-parmesan-garlic-oysters/recipe.

3. Can I use salted butter?

If you use salted butter, reduce the added salt in the recipe to maintain the right balance.

Conclusion: Treat Yourself to Buttery Raspberry Crumble Cookies

Buttery Raspberry Crumble Cookies with Sweet Jam Filling are a delightful blend of textures and flavors, offering a sophisticated twist on traditional cookies. With their buttery crust, sweet raspberry filling, and crumbly topping, these cookies are perfect for any occasion. Whether you’re baking for a holiday, a gathering, or simply craving a special treat, these cookies are sure to impress. So, get ready to enjoy a truly unique, delicious, and memorable dessert that’s bound to become a favorite in your kitchen!

Buttery Raspberry Crumble Cookies with a Sweet Jam Filling: A Treat That’s Hard to Resist

Author: Mia Martinez
Total Time: 30-35 minutes

Print Recipe

Description

Indulge in buttery raspberry crumble cookies with a sweet jam filling—perfectly crumbly, rich, and bursting with fruity flavor.

Ingredients

1 cup unsalted butter, softened

1/4 cup granulated sugar

1/3 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon almond extract

2 1/4 cups all-purpose flour

1/4 teaspoon kosher salt

1/2 cup seedless raspberry jam

Instructions

Prepare the Oven and Muffin Tin:

Preheat your oven to 350°F (175°C). Spray a jumbo muffin tin with non-stick cooking spray or grease and flour the wells. Set aside.

Make the Crust and Topping:

In a mixing bowl, cream together the softened butter, granulated sugar, powdered sugar, vanilla extract, and almond extract for 1-2 minutes until well combined. Add in the flour and salt, mixing just until combined. The mixture should remain slightly crumbly—avoid overmixing to keep the dough tender.

Form the Cookie Base:

Scoop about 1/4 cup of the mixture into each muffin well. Press the dough evenly into the bottom and slightly up the sides, forming a well in the center. Press gently to compact but avoid overpacking, which could make the crust tough.

Add the Raspberry Filling:

Spoon 1/2 to 1 tablespoon of raspberry jam into the center of each cookie base.

Top and Bake:

Sprinkle each cookie with a heaping tablespoon of the remaining crumble mixture. Bake in the preheated oven for 18-22 minutes, or until the edges are lightly browned.

Cool and Serve:

Let the cookies cool completely in the pan. To remove them, you may need to gently run a knife around the edges. Enjoy!

Prep Time: 10 minutes
Cook Time: 18-22 minutes

Nutrition

Serving Size: 12 cookies