Buffalo Chicken Bombs: Your Cheesy, Spicy, Stuffed Bites of Heaven

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Picture this: You walk into a cozy kitchen, the aroma of hot sauce and melted cheese hanging in the air like an invitation. The oven clicks off. You pull out a bubbling tray of golden, buttery stuffed biscuit bombs. Inside each one? Creamy buffalo chicken wrapped in layers of molten cheese. One bite in, and you’re hooked.

That’s the magic of Buffalo Chicken Bombs.

These aren’t just snacks—they’re crowd-pleasing, crave-curbing, next-level comfort food. Whether you’re feeding the family, prepping for game day, or just trying to spice up your weeknight dinner routine, these savory bites bring the flavor with almost zero hassle.

And the best part? You can make them right at home with simple ingredients and a little bit of love. This guide will show you how.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Why You’ll Want to Make Buffalo Chicken Bombs Right Now

A Flavor Bomb with Zero Compromise

When you combine the tang of blue cheese, the creamy bite of Fontina, the stretch of Gouda, and the unmistakable heat from Frank’s RedHot, you’re not just making a dish—you’re crafting an experience.

Each bite is a mini explosion of:

• Tangy buffalo heat
• Creamy, gooey cheeses
• Flaky, golden biscuit crust
• Savory pulled chicken

Ideal for Every Occasion

You’ve probably had buffalo chicken dip before, maybe even on wings. But this? This is buffalo chicken evolved. Think of them as buffalo bites you can hold in your hand—and then not hold for long, because they’ll disappear fast.

Perfect for:

• Game nights and parties
• Easy weeknight dinners
• Potlucks or tailgates
• Make-ahead freezer meals
• Kid-approved snacks

Effortless, Yet Impressively Delicious

You’re not looking to spend hours in the kitchen after a long day. This recipe uses refrigerated biscuit dough and slow-cooked chicken to make prep a breeze. Most of the time spent is letting the oven do the work. You can even freeze extra portions of chicken for next time.

Ingredients: What You’ll Need to Build Buffalo Chicken Bombs

Here’s your complete shopping list. Most of these are pantry staples or easy to find at any local grocery store.

🧂 Ingredient Breakdown

Ingredient	Amount
Slow Cooker Pulled Buffalo Chicken	3 cups (freeze leftovers)
Cream Cheese	4 oz
Blue Cheese Dressing	1/4 cup + more for serving
Crumbled Blue Cheese	2 tbsp + more for topping
Monterey Jack Cheese (shredded)	1/4 cup
Fontina Cheese (shredded)	1/4 cup
Gouda Cheese (shredded)	1/4 cup
Frank’s RedHot Original Sauce	1 tbsp + extra for serving
Pillsbury Grands! Buttermilk Biscuits	2 cans (16 total biscuits)
Melted Butter	2 tbsp
Kosher Salt	1 tsp

Tip: Try grating your own cheese—it melts smoother and gives you better flavor depth.

Step-by-Step: How to Make Buffalo Chicken Bombs

This recipe gives you 16 hearty, flavor-packed biscuit bombs. Here’s how to bring them to life.

🔪 Step 1: Prep Your Chicken

Start with a slow cooker full of pulled buffalo chicken. You’ll only need 3 cups for this recipe, so stash the rest in the freezer for future meals—think buffalo nachos or sliders.

🔥 Step 2: Heat the Oven

Preheat your oven to 350°F (175°C). Spray a 13×9-inch casserole dish with non-stick cooking spray so nothing sticks.

🧀 Step 3: Melt the Cheese Mix

In a medium saucepan over medium heat, combine:

• Cream cheese
• Blue cheese dressing
• Crumbled blue cheese
• Monterey Jack
• Fontina
• Gouda
• Frank’s RedHot Sauce

Whisk until everything melts into a velvety, golden mixture.

🍗 Step 4: Add the Chicken

Remove the cheese sauce from heat and stir in the pulled buffalo chicken. Spread the mixture onto a baking sheet and refrigerate for 10–15 minutes to firm it up.

🔢 Step 5: Portion the Filling

Once the filling is cool, divide it into 16 equal portions using a rubber spatula in a 4×4 grid pattern.

🍞 Step 6: Roll Out the Biscuits

Open the two cans of Grands! biscuits. Flatten each one into a 5-inch round circle using a rolling pin or your hands.

🥟 Step 7: Fill and Seal

Place one portion of the filling into the center of each biscuit round. Fold the back over the front and pinch the edges together to seal. Pull the sides in and pinch again. Flip them seam-side down.

📦 Step 8: Arrange and Bake

Line up the bombs in the baking dish: 6 down the center, 5 along each side. Bake for 30–35 minutes or until golden brown on top.

✨ Step 9: Finishing Touches

As soon as they’re out of the oven:

• Brush with melted butter
• Sprinkle with kosher salt
• Serve hot with extra blue cheese dressing, crumbled blue cheese, and more Frank’s hot sauce on the side

Tips for Storing, Freezing & Reheating

Buffalo Chicken Bombs are perfect for planning ahead. Here’s how to keep them fresh and tasty.

🧊 Make-Ahead & Freezer Instructions

• Make-Ahead: Assemble bombs and refrigerate unbaked for up to 24 hours.
• Freeze: Freeze unbaked bombs on a tray, then move to a sealed bag. Bake straight from frozen at 350°F for 40 minutes.
• Reheat: For best texture, use the oven or air fryer—not the microwave.

🔄 Keeping That Golden Crunch

• Reheat uncovered
• Use a baking rack for airflow
• Avoid over-brushing with butter beforehand (do it after baking)

Creative Variations and Tasty Twists

You don’t have to stick to the classic formula. Switch things up with these tasty tweaks.

🔄 Substitutions and Add-Ons

• Cheese Swap: Sub cheddar, mozzarella, or pepper jack
• Heat Boost: Add diced jalapeños, hot sauce drizzle, or cayenne
• Mild Version: Use ranch instead of blue cheese
• Vegetarian: Sub shredded buffalo jackfruit or spicy cauliflower

🍳 Breakfast Bomb Version

• Add scrambled eggs, crispy bacon, and buffalo sauce
• Replace blue cheese with sharp cheddar
• Serve with a side of ranch breakfast gravy

What to Serve With Buffalo Chicken Bombs

Balance out the heat and richness with some simple, refreshing sides.

🥗 Sides That Complement the Spice

• Celery and carrot sticks
• Creamy coleslaw
• Cucumber salad
• Baked sweet potato fries

🍻 Beverage Pairings

• Crisp lagers or IPAs
• Iced tea with lemon
• Sparkling lemonade
• Ranch-flavored Bloody Mary (yep, it’s a thing)

Nutritional Breakdown (Per Serving)

Nutrition Facts	Amount
Calories	350 kcal
Protein	14g
Carbs	25g
Fat	21g
Fiber	1g
Sodium	480mg

Note: Values are approximate based on generic ingredient brands.

Frequently Asked Questions About Buffalo Chicken Bombs

❓ What’s the best way to store leftover Buffalo Chicken Bombs?

Wrap them in foil or place them in an airtight container. Store in the fridge for up to four days. For best results, reheat in the oven or air fryer.

❓ Can I use rotisserie or canned chicken?

Absolutely. Just shred it well and mix it with buffalo sauce for added flavor. Though, slow-cooked chicken has a more tender texture.

❓ Are these spicy?

You’ll get a little heat, but nothing overwhelming. You control the spice level with how much hot sauce you use. Kids can handle it when served with ranch or a milder cheese.

❓ Can I make these gluten-free?

Yep! Use gluten-free biscuit dough (available in many health food sections) and ensure all cheeses and sauces are labeled gluten-free.

❓ What’s the best dipping sauce for Buffalo Chicken Bombs?

Go classic with blue cheese dressing or ranch. For something different, try garlic aioli, creamy buffalo dip, or even honey mustard.

Final Thoughts: Why Buffalo Chicken Bombs Deserve a Spot in Your Recipe Repertoire

There’s something about the blend of heat, creaminess, and flaky biscuit goodness that just works. Buffalo Chicken Bombs check every box—you get the richness of melted cheese, the zing of hot sauce, and the heartiness of pulled chicken all in one delicious, portable bite.

And because they’re so customizable, you’ll find yourself coming back to this recipe again and again, each time with a new twist. Make them for game day. Pack them in lunches. Pull them out of the freezer for a quick dinner. Whatever your reason, these bombs never disappoint.

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