You’re about to discover a recipe that brings warmth, comfort, and wholesome flavors to your table—all in one savory bake. Imagine biting into tender broccoli, perfectly enveloped in a rich blend of three cheeses, baked until golden and irresistible. This Broccoli and Three-Cheese Savory Bake isn’t just a dish; it’s a celebration of simple ingredients coming together in harmony, perfect for busy weeknights or when you want to impress family and friends with minimal effort.
Whether you’re a kitchen novice or a seasoned home cook, this recipe is crafted to make your life easier, your meals tastier, and your moments cozier. Let’s dive into why this savory bake will soon become a staple in your cooking repertoire. Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas
Why You’ll Love This Broccoli and Three-Cheese Savory Bake
When you think of comfort food, you probably picture dishes that satisfy both your appetite and your soul. This broccoli and cheese bake strikes that balance beautifully. Here’s why:
- Wholesome Goodness in Every Bite: Broccoli is packed with fiber, vitamins C and K, and antioxidants that support your immune system. Pairing it with a trio of cheeses—feta, mozzarella, and Pecorino—adds a rich source of protein and calcium, elevating the dish nutritionally.
- Effortless Yet Impressive: You don’t need to be a gourmet chef to whip this up. The recipe guides you through straightforward steps, turning fresh ingredients into a luscious casserole.
- Versatile and Family-Friendly: Whether served as a hearty side or a vegetarian main, it adapts to your needs and taste preferences. It’s mild enough for kids yet satisfying for adults.
- Customizable Flavors: You can tweak herbs, cheeses, or veggies to suit your pantry and preferences—offering endless possibilities without sacrificing ease.
Understanding these benefits gives you confidence that this bake isn’t just tasty, but smart for your health and lifestyle too.

Ingredients for Broccoli and Three-Cheese Savory Bake
Before you get started, gather these fresh and pantry staples. Organizing your ingredients upfront helps your cooking flow smoothly.
Ingredient | Amount |
---|---|
Broccoli florets | 7 oz |
Oil | 1 tsp + more for greasing |
Scallions, diced | 4 |
Fresh dill, chopped | 3 tbsp |
Flour | 1¼ cups |
Baking powder | 1 tsp |
Salt | 1 tsp |
Milk | 1 cup |
Eggs, lightly beaten | 2 |
Olive oil | 1/4 cup |
Feta cheese, crumbled | 4 oz |
Mozzarella cheese, shredded | 4 oz |
Grated Pecorino cheese | 3 tbsp |
Pro Tip: Feel free to swap regular flour for gluten-free alternatives, or use plant-based milk if you’re avoiding dairy. The recipe is forgiving, allowing you to make it your own.
Step-by-Step Instructions to Make Your Broccoli and Three-Cheese Savory Bake
Getting the perfect bake is easier than you think when you follow these simple steps. Each one builds the flavors and textures that make this dish so irresistible.
1. Preheat and Prepare Your Baking Dish
Set your oven to 375°F (190°C). While it warms, lightly grease a 10½ x 7½ inch baking dish with olive oil. This prevents sticking and helps the top crisp beautifully.
2. Prepare the Broccoli
Bring a pot of water to a boil and add a teaspoon of salt. Drop in the broccoli florets and boil for just one minute—this quick blanch preserves their vibrant color and crisp-tender texture. Drain and lay the broccoli on paper towels to dry. Once cooled, roughly chop the florets. This bite-sized broccoli will distribute perfectly throughout your bake.
3. Sauté the Scallions
In the same pot (to save cleanup!), heat 1 teaspoon of oil over medium-high heat. Add the diced scallions and sauté for about one minute until they soften and release their sweet aroma. Set aside.
4. Whisk Together the Batter
In a large bowl, combine the flour, baking powder, and salt. Pour in the milk, beaten eggs, and 1/4 cup olive oil, then whisk everything into a smooth, thick batter. If it feels too runny, gradually add a little more flour until you get the right consistency. This batter is the base that holds your ingredients together, so aim for something thick but pourable.
5. Fold in the Good Stuff
Gently fold the crumbled feta, shredded mozzarella, chopped broccoli, sautéed scallions, and fresh dill into the batter. Mixing carefully ensures your cheese and herbs spread evenly, creating a rich, savory experience in every bite.
6. Bake to Golden Perfection
Pour the mixture into your prepared baking dish and spread it evenly with a rubber spatula. Sprinkle the grated Pecorino cheese over the top, then spray lightly with olive oil for an extra golden crust. Slide the dish into your preheated oven and bake for 45-50 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and the bake is set firm.
7. Cool and Serve Warm
Once out of the oven, let your savory bake cool in the pan for about 10 minutes. This resting time allows the bake to firm up for easy slicing. Serve it warm as a satisfying main or a delicious side to your favorite protein.

Tips and Variations to Elevate Your Broccoli and Cheese Bake
You can easily customize this recipe to keep it fresh and exciting every time you make it. Here are some ideas to inspire you:
- Herb Swap: If dill isn’t your favorite, try fresh parsley, thyme, or chives for different flavor profiles.
- Veggie Add-Ins: Add sautéed spinach, roasted bell peppers, or mushrooms for extra nutrition and texture.
- Cheese Choices: Experiment with other cheeses like sharp cheddar, gouda, or gruyere for unique taste twists.
- Add Protein: Toss in cooked bacon bits or diced ham if you want to add a savory punch.
- Make It Vegan: Use plant-based milk, a flax egg substitute, and vegan cheese to enjoy a dairy-free version.
Don’t hesitate to experiment—you’ll find new favorites that suit your palate and pantry.
Nutritional Information: What You’re Really Eating
Understanding what’s in your food helps you make mindful choices. This bake is not only delicious but nourishing:
- Calories: Approximately 350-400 per serving (depending on ingredient variations).
- Protein: The trio of cheeses combined with eggs offers a good protein boost, helping you stay full longer.
- Fiber & Vitamins: Broccoli provides fiber, vitamin C, vitamin K, and antioxidants, which support digestion and overall health.
- Healthy Fats: Olive oil and cheese contribute heart-healthy fats that aid nutrient absorption.
Keep in mind, nutrition may vary with ingredient swaps, but this dish is generally balanced and wholesome.
Frequently Asked Questions About Broccoli and Three-Cheese Savory Bake
Can I make this recipe gluten-free?
Absolutely! Use your favorite gluten-free flour blend instead of regular flour. Ensure your baking powder is also gluten-free. The texture might vary slightly but will still be delicious.
How long can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy again, reheat slices in the oven or toaster oven to regain crispness.
Can I prepare this dish ahead of time?
Yes, you can assemble everything in the baking dish, cover it tightly, and refrigerate overnight. Bake fresh the next day, adding a few extra minutes to the baking time.
Is this bake suitable for kids?
Definitely! The mild, cheesy flavors and tender broccoli make it a kid-approved dish. You can even sneak in extra veggies to boost nutrition without complaints.
What can I serve with this savory bake?
It pairs wonderfully with simple sides like a fresh green salad, roasted chicken, or grilled fish. You can also enjoy it on its own as a satisfying vegetarian meal.

Conclusion: Make Broccoli and Three-Cheese Savory Bake Your New Go-To Recipe
Now that you have the recipe and tips, it’s time to roll up your sleeves and create this delicious, comforting bake in your own kitchen. It’s a perfect way to enjoy fresh broccoli with the richness of three cheeses, all baked into a golden, tender dish that brings smiles to your table.
You’ll find it’s easy to prepare, satisfying to eat, and versatile enough to customize as you like. Whether for weeknight dinners or special occasions, this bake promises hearty flavors and wholesome goodness every time.
Print
Broccoli and Three-Cheese Savory Bake Recipe: A Delicious and Easy Comfort Food
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
Description
- Make the perfect Broccoli and Three-Cheese Savory Bake with this easy, flavorful, and cheesy comfort food recipe.
Ingredients
- 7 oz broccoli florets
- 1 tsp oil, plus more for greasing
- 4 scallions, diced
- 3 tbsp fresh dill, chopped
- 1¼ cups flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup milk
- 2 eggs, lightly beaten
- 1/4 cup olive oil
- 4 oz feta cheese, crumbled
- 4 oz mozzarella cheese, shredded
- 3 tbsp grated Pecorino cheese
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 10½ x 7½ inch baking dish with olive oil.
- Prepare the Broccoli:
- Bring a pot of water to a boil. Add a teaspoon of salt and the broccoli florets. Boil for 1 minute, then drain and transfer to a paper towel-lined plate. Roughly chop the broccoli after it has dried.
- Sauté Scallions:
- In the same pot, heat 1 tsp of oil over medium-high heat. Sauté the diced scallions for 1 minute until softened. Set aside.
- Make the Batter:
- In a large bowl, whisk together the flour, baking powder, and salt. Add the milk, eggs, and 1/4 cup olive oil and mix until you achieve a somewhat thick batter. Adjust the consistency with more flour if it’s too runny.
- Combine Ingredients:
- Fold in the crumbled feta, shredded mozzarella, chopped broccoli, sautéed scallions, and chopped dill into the batter.
- Bake:
- Pour the mixture into the prepared baking dish, spreading it evenly with a rubber spatula. Sprinkle the grated Pecorino cheese on top and spray lightly with olive oil.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the bake is set.
- Cool and Serve:
- Allow the casserole to cool in the pan for 10 minutes before slicing. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal per serving
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