Braised Short Ribs in Creamy Herb Sauce

Braised short ribs in creamy herb sauce is a dish that combines rich flavors and a tender, melt-in-your-mouth texture. It’s the ultimate comfort food, perfect for family dinners, special occasions, or simply when you want to treat yourself to a luxurious meal. This recipe is a classic yet refined take on braised beef short ribs, enhanced with a creamy sauce and fragrant herbs to elevate the dish to the next level.

In this comprehensive guide, we’ll walk through every step of creating this delicious meal, complete with helpful tips, serving ideas, and variations. Let’s dive into the world of braised short ribs that will have your kitchen smelling heavenly and your family asking for seconds!

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Why Braised Short Ribs are the Ultimate Comfort Food

There’s something magical about the way short ribs cook low and slow, transforming tough cuts of meat into fork-tender bites packed with flavor. The slow-cooking process allows the meat to absorb the richness of the sauce and herbs, resulting in a dish that’s both hearty and sophisticated.

When combined with a creamy herb sauce, braised short ribs become a dish that’s hard to resist. The sauce, infused with cognac, thyme, and cream, adds a velvety texture and depth of flavor that perfectly complements the richness of the beef.

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Ingredients You’ll Need

To create this culinary masterpiece, you’ll need a few simple yet high-quality ingredients. Here’s what you’ll need:

Main Ingredients:

• 5 lbs bone-in beef short ribs – The star of the dish, offering a rich, beefy flavor.
• Freshly ground black pepper – For seasoning the ribs and enhancing their natural taste.
• 1 yellow onion, thinly sliced – Adds sweetness and depth to the sauce.
• 6 garlic cloves, chopped – Brings a robust, aromatic flavor.
• 1/2 cup cognac or brandy – Enhances the sauce with a touch of sweetness and complexity. (Substitute with broth for a non-alcoholic version.)
• 1 cup marsala wine, white wine, or broth – For a rich cooking liquid that helps tenderize the meat.
• 1 tbsp fresh thyme leaves – Adds a fresh, earthy aroma.
• 1 cup heavy cream – Creates the creamy, luxurious texture of the sauce.
• 1 cup chopped kale (optional) – Adds a pop of green and a hint of bitterness.
• 2 tbsp salted butter – For richness and flavor.
• 8 fresh sage leaves – Fried to add a crispy, aromatic garnish.

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Step-by-Step Instructions

1. Preparing the Oven and Ribs

Preheat your oven to 325°F (165°C). This moderate temperature ensures the meat cooks gently and becomes tender.

Season the short ribs generously with freshly ground black pepper. Place them in a large, oven-safe braiser or Dutch oven. Scatter the sliced onions, chopped garlic, and thyme leaves over the ribs.

Pour in the cognac, marsala wine, and 1/2 cup of water. These liquids will form the base of a flavorful sauce that keeps the ribs moist during cooking.

2. Roasting the Ribs

Cover the braiser tightly with a lid or foil and place it in the preheated oven. Allow the ribs to cook for 2 1/2 to 3 hours, or until they are tender and falling off the bone.

Pro Tip: Check the ribs occasionally and turn them halfway through cooking to ensure even braising.

3. Enhancing the Sauce

Once the ribs are tender, increase the oven temperature to 400°F (200°C). Remove the lid and carefully skim off any excess fat from the sauce.

Stir in the heavy cream, kale (if using), and butter. The cream will thicken the sauce, while the butter adds richness. Roast the ribs uncovered for an additional 15-20 minutes. This step caramelizes the ribs and intensifies the flavor of the sauce.

4. Frying the Sage

While the ribs finish in the oven, prepare the garnish. Heat a small skillet over medium heat and melt a bit of butter. Add the sage leaves and fry until they are crispy and aromatic. Remove and set aside on a paper towel to drain.

5. Serving the Ribs

Serve the braised short ribs hot, with the creamy herb sauce generously spooned over them. Garnish with the fried sage leaves for a beautiful and flavorful finishing touch.

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Tips for Perfect Braised Short Ribs

• Choose the right cut: Bone-in short ribs are ideal for this recipe, as the bones add flavor and help keep the meat tender.
• Season generously: Don’t be afraid to season the ribs with plenty of black pepper to enhance their flavor.
• Skim the fat: Removing excess grease ensures the sauce remains rich without being overly oily.
• Low and slow cooking: The key to tender short ribs is patience. Allow the meat to braise slowly to break down the connective tissue.

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Variations to Try

1. Alcohol-Free Option: Substitute the cognac and marsala wine with beef or chicken broth for a non-alcoholic version.
2. Herb Substitutions: If fresh thyme and sage aren’t available, rosemary and parsley make excellent alternatives.
3. Vegetable Boost: Add carrots, celery, or mushrooms to the braiser for extra flavor and nutrition.
4. Dairy-Free Alternative: Use coconut milk instead of heavy cream for a dairy-free version with a hint of sweetness.

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Perfect Pairings for Braised Short Ribs

Braised short ribs are versatile and pair beautifully with a variety of sides. Here are some suggestions:

• Creamy Mashed Potatoes: The ultimate comfort food pairing to soak up the sauce.
• Crusty Bread: Perfect for sopping up every last drop of the creamy herb sauce.
• Roasted Vegetables: Balance the richness of the ribs with the natural sweetness of roasted carrots, parsnips, or Brussels sprouts.
• Buttered Noodles: A simple yet satisfying option that complements the dish.

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Nutritional Information

• Prep Time: 15 minutes
• Cook Time: 3 hours 30 minutes
• Total Time: 3 hours 45 minutes
• Servings: 6
• Calories per Serving: Approximately 650

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Why This Recipe Stands Out

What makes this recipe so special? It’s the perfect blend of flavors and textures. The beef short ribs are tender and flavorful, the creamy herb sauce is rich and velvety, and the fried sage adds a crispy, aromatic touch. This dish is not only delicious but also visually stunning, making it ideal for dinner parties or special family meals.

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Conclusion

Braised short ribs in creamy herb sauce is a dish that embodies the essence of comfort and elegance. With its tender, flavorful beef and rich, creamy sauce, it’s sure to become a favorite in your home. Whether you’re cooking for a family gathering or a romantic dinner, this recipe is guaranteed to impress.

So, grab your ingredients, follow these simple steps, and get ready to enjoy a meal that’s as satisfying to make as it is to eat. Your kitchen will never smell better, and your table will never look more inviting. Bon appétit!

Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe

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