If you’re someone who loves warm, bakery-style treats without the hassle of complicated ingredients or baking techniques, this Blueberry Croissant Muffins (Cruffins) Recipe is going to change your weekend mornings—and maybe even your life. These delicious hybrids bring together the flakiness of croissants and the easy form of muffins, giving you something that’s both familiar and delightfully new.
You don’t need a culinary degree or a stand mixer. Just a couple of tubes of crescent roll dough, blueberry pie filling, and sugar—plus a little time and love. That’s it.
🏠 Why You’ll Fall in Love with These Homemade Cruffins
Maybe you’ve seen cruffins at your local bakery and wondered, How do they get those perfect layers? Or maybe you’ve just never heard of a cruffin until now, and you’re intrigued. Either way, once you try these Blueberry Croissant Muffins, you’ll understand why they’ve become a favorite among home bakers.
Here’s what makes them irresistible:
- Flaky layers like croissants, without the hours of dough folding
- Muffin-sized portions that are perfect for breakfast, brunch, or snacking
- Simple ingredients that are easy to find in any grocery store
- Customization-friendly – switch out the filling for endless flavor combos
Plus, they look impressive without requiring you to be a pastry chef.
🧁 What Exactly Is a Cruffin?
Let’s clear that up. A cruffin is a mashup: part croissant, part muffin. It’s made by rolling croissant or crescent dough into layers, slicing, and shaping it into a muffin tin. The result? A golden, spiraled pastry that looks fancy but is incredibly easy to pull off at home.
You don’t have to laminate dough or worry about yeast rising. That’s what makes this shortcut version using crescent roll dough so genius—it gets you that buttery, layered texture with zero kneading or proofing time. Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas
🛒 Ingredients You’ll Need for Blueberry Croissant Muffins (Cruffins)
You only need three ingredients. Seriously.
🧾 Ingredient Table
| Ingredient | Amount |
|---|---|
| Crescent roll dough | 2 tubes |
| Blueberry pie filling | 10 ounces |
| Granulated sugar | 1 cup (divided use) |
📝 Ingredient Tips
- Crescent Dough: Choose the flaky or buttery variety for best results. Avoid “big and flaky” versions, which can be harder to shape.
- Blueberry Filling: You can use canned filling, but homemade compote or fresh berries with sugar and lemon zest work great too.
- Sugar: Granulated white sugar is ideal for coating, but cinnamon sugar adds a warm twist.
👩🍳 Step-by-Step: How to Make Blueberry Cruffins
Ready to make magic? Here’s your full walk-through. No mixers, no kneading—just roll, slice, shape, and bake.
🔥 1. Preheat the Oven
- Set your oven to 400°F (200°C).
- Lightly grease 8 wells of a muffin tin. You can use baking spray or a bit of melted butter.
🥖 2. Roll Out the Dough
- Unroll each tube of crescent roll dough onto a clean surface.
- Use a small rolling pin to press each sheet into a flat rectangle, blending the perforations back together with your fingers or the pin.
Pro Tip: Work on parchment paper to make cleanup easier.
🫐 3. Add the Blueberry Filling
- Spread a thin layer of blueberry pie filling over each sheet.
- Don’t overdo it—the filling should be evenly distributed without overflowing.
🎞️ 4. Roll, Slice, and Twist
- Starting from the long edge, roll each sheet into a tight log.
- Cut each log in half horizontally, then split each half lengthwise to expose the layers.
- You’ll end up with 8 long strips total.
🍥 5. Form the Cruffins
- Take each strip and gently twist it into a muffin shape, making sure the layers face outward.
- Tuck the ends under and place them into your greased muffin tin.
🍬 6. Sprinkle and Bake
- Lightly sprinkle the tops with granulated sugar.
- Bake for 17 to 20 minutes, rotating the tin halfway through for even browning.
🌬️ 7. Cool and Sugar-Coat
- Remove from the oven and let sit for 5 minutes.
- Use a butter knife to gently release each cruffin.
- Roll warm cruffins in extra sugar and place them on a cooling rack.
🕒 Baking Time, Storage, and Nutrition
⏰ Timing Overview
| Step | Time |
|---|---|
| Prep Time | 10 minutes |
| Bake Time | 20 minutes |
| Cooling & Finishing | 10 minutes |
| Total Time | 30–35 minutes |
📦 Storage Tips
- Store your cruffins in an open container at room temperature.
- Avoid airtight containers—they’ll trap moisture and soften the layers.
- Best enjoyed within 2 days. You can also reheat them in the oven at 300°F for 5–7 minutes.
🍽️ Nutrition Info (Approx. per serving)
| Nutrient | Amount |
|---|---|
| Calories | 220–250 |
| Total Fat | 11g |
| Carbohydrates | 30g |
| Sugar | 18g |
| Protein | 2g |
🍓 Customization Ideas to Make It Yours
Want to make this recipe your own? You’ve got options.
🌀 Filling Variations
- Raspberry jam + cream cheese
- Apple pie filling + cinnamon sugar
- Lemon curd + crushed almonds
- Nutella + banana slices
✨ Toppings to Try
- Drizzle with icing sugar glaze
- Dust with powdered sugar
- Top with crushed nuts or oats
🎉 How to Serve Blueberry Cruffins
These are best served warm, when the sugar coating is still slightly crisp and the inside is soft and tender.
Perfect pairings:
- A strong cup of coffee or cappuccino
- Fresh fruit on the side
- A dollop of whipped cream or vanilla yogurt
They’re also great for brunch parties, holiday mornings, or as a gift for neighbors and friends.
❓ FAQ: Blueberry Croissant Muffins (Cruffins) Recipe
Can I make cruffins the night before?
Yes, you can shape them and refrigerate overnight. Just bring them to room temp before baking.
Can I freeze baked cruffins?
Absolutely. Let them cool completely, then freeze in an open tray. Once frozen, transfer to a freezer bag. Reheat in a 300°F oven for 8–10 minutes.
Can I use puff pastry instead of crescent dough?
You can, but the texture will be flakier and less buttery. Crescent dough is easier to roll and shape.
My cruffins collapsed—what went wrong?
This usually happens if there’s too much filling or they’re underbaked. Make sure to bake until deep golden brown.
✅ Final Thoughts: Why This Recipe Belongs in Your Collection
Once you try this Blueberry Croissant Muffins (Cruffins) Recipe, you’ll understand what all the fuss is about. You get the richness and flakiness of croissants, the simple prep of crescent dough, and a mouthful of warm blueberry filling in every bite.
It’s a recipe you’ll come back to again and again—not just because it’s easy, but because it delivers every single time.
📢 Call to Action: Share the Joy!
Now it’s your turn—grab those ingredients and start baking! Once your cruffins are out of the oven and you’ve had your first bite, come back here and share your experience in the comments.
Have a favorite twist on this recipe? Share your photos on social using #CruffinMagic—and don’t forget to tag your fellow brunch lovers.
Print
Blueberry Croissant Muffins (Cruffins) Recipe: Buttery Layers, Bursting with Berries
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
- Easy homemade Blueberry Croissant Muffins (Cruffins) with buttery layers and sweet filling. Quick & delicious
Ingredients
- 2 tubes crescent roll dough
- 10 ounces blueberry pie filling
- 1 cup granulated sugar
Instructions
- Preheat the Oven:
- Set the oven to 400°F. Lightly grease 8 wells of a muffin tin and set it aside.
- Prepare the Dough:
- Unroll each tube of crescent roll dough onto a flat surface. Use a small rolling pin to roll out the dough into two larger rectangles, making sure the perforations are blended back together.
- Add the Filling:
- Spread a thin layer of blueberry pie filling evenly onto the rolled dough.
- Roll the Dough:
- Starting from the long end of each rectangle, carefully roll the dough into a log shape. Cut each log in half to create shorter pieces, then cut each half lengthwise to expose the layers of dough and filling. It will be a bit messy, with some filling seeping out—that’s okay!
- Form the Cruffins:
- Repeat the process with the second sheet of dough. You should end up with 4 pieces from each sheet, giving you a total of 8 pieces. Take each piece and gently wrap it around your fingers to form a muffin shape, making sure the cut layers are on the outside. Stretch the dough slightly as you go.
- Place in Muffin Tin:
- Place each cruffin into the prepared muffin tin. Sprinkle the top of each with a little granulated sugar.
- Bake:
- Bake in the preheated oven for 17-20 minutes, rotating the muffin tin halfway through to ensure even baking.
- Cool:
- Once baked, remove the cruffins from the oven. Gently release each cruffin from the pan using a butter knife or thin tool. Roll each cruffin in more granulated sugar and place on a cooling rack or plate to cool to room temperature.
- Storage:
- Store the cruffins at room temperature in an open container to preserve their crispy texture. Avoid storing them in an airtight container, as this will make them moist and lose their texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 8 servings
- Calories: 250 kcal per serving
Keywords: #BlueberryCruffins #EasyBaking #BreakfastIdeas #SnackTime #HomemadeGoodness #FlakyTreats