Blueberry Cream Cheese Coffee Cake – A Delicious Twist on a Classic Favorite

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There’s something magical about the aroma of a cake baking in the oven, especially one that’s packed with fresh blueberries and a creamy, velvety cheese layer. Imagine the delight of cutting into a warm slice of this Blueberry Cream Cheese Coffee Cake, the tang of the cream cheese, the burst of juicy blueberries, and the satisfying crunch of a buttery streusel topping. Whether you’re preparing for a weekend brunch or planning to wow your guests at a family gathering, this cake will not only please the taste buds but also bring a smile to everyone’s face.

This delightful dessert is perfect for any occasion. With its perfectly balanced sweetness, fluffy texture, and irresistible flavor, it’s sure to become a favorite in your recipe collection. Plus, it’s surprisingly easy to make. Don’t worry if you’re new to baking; this recipe guides you through every step to ensure you get the best results every time.  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

What You’ll Need – Ingredients for Blueberry Cream Cheese Coffee Cake

Before we jump into the step-by-step process, let’s take a look at the key ingredients for this cake. Having everything ready and organized will make the entire baking experience smoother and more enjoyable.

Cream Cheese Layer

• ¼ cup granulated sugar
• 8 oz. cream cheese, softened
• 1 egg white
• ½ teaspoon pure vanilla extract
• 1 ¼ cup fresh blueberries

The cream cheese layer is the heart of this cake, adding a creamy, slightly tangy component that pairs perfectly with the sweet blueberries. Make sure your cream cheese is softened to room temperature to achieve a smooth, lump-free consistency.

Cake Base

• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 5.5 tablespoons unsalted butter, softened
• ½ cup granulated sugar
• 1 whole egg + 1 egg yolk
• ¾ cup sour cream
• 1 teaspoon pure vanilla extract

This is the base of your cake, and it’s what gives the dessert its light, tender texture. The combination of butter, egg yolk, and sour cream makes this cake exceptionally moist and flavorful.

Streusel Topping

• 1/3 cup granulated sugar
• ½ cup all-purpose flour
• 3 tablespoons unsalted butter, chilled and diced

The streusel topping adds the perfect crunch and sweetness to the cake, balancing out the creamy texture of the cream cheese layer. Be sure to use cold butter to get the right crumbly texture.

Step-by-Step Instructions for Making Blueberry Cream Cheese Coffee Cake

Now that we’ve covered the ingredients, let’s dive into the process of creating this Blueberry Cream Cheese Coffee Cake. Follow these steps carefully, and you’ll be enjoying a delicious, homemade treat in no time!

Cream Cheese Layer Preparation

1. Blend the Cream Cheese and Sugar: Start by placing the softened cream cheese, granulated sugar, and vanilla extract into a mixing bowl. Using an electric mixer on medium-low speed, blend until the mixture becomes smooth and creamy.
2. Add the Egg White: Once the cream cheese mixture is smooth, add the egg white. Mix on low speed until just combined. The egg white will help create a fluffy, airy texture for the cream cheese layer.
3. Set Aside: Set this cream cheese mixture aside while you move on to preparing the cake base.

Cake Base Preparation

1. Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Sifting ensures that there are no lumps in your dry ingredients and helps the cake rise evenly.
2. Cream the Butter and Sugar: In another mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar. Start at medium-low speed and gradually increase to medium speed. The mixture should become light and fluffy in texture.
3. Add Eggs and Vanilla: Once your butter and sugar are well combined, add the whole egg, egg yolk, and vanilla extract. Continue mixing until the ingredients are fully incorporated.
4. Alternate Adding Dry Ingredients and Sour Cream: Now it’s time to add the dry ingredients and sour cream to the wet mixture. Begin by adding a portion of the sifted dry ingredients, then alternate with the sour cream. Continue mixing until all the dry ingredients and sour cream are fully combined into a smooth batter.
5. Spread the Batter: Carefully spread the batter into the prepared springform pan, ensuring it’s evenly distributed. You want a smooth and level surface for the cream cheese layer.

Assembling the Cake

1. Add Blueberries: Sprinkle 1/3 cup of fresh blueberries evenly over the batter. These will create little pockets of juicy blueberry goodness in the cake.
2. Layer the Cream Cheese: Using a spatula or the back of a spoon, gently spread the cream cheese mixture over the blueberries, ensuring it covers the surface evenly.
3. Top with More Blueberries: Once the cream cheese layer is spread out, scatter the remaining blueberries on top. This adds another burst of blueberry flavor to each bite.

Streusel Topping

1. Make the Streusel: In a bowl, combine the granulated sugar, flour, and chilled diced butter. Use a pastry blender or fork to cut the butter into the dry ingredients until the mixture forms crumbly, pea-sized pieces.
2. Sprinkle the Streusel: Evenly sprinkle the streusel topping over the blueberries and cream cheese layer. This will create a deliciously crisp topping once baked.

Baking and Finishing

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Make sure the oven is fully heated before placing the cake inside.
2. Bake the Cake: Place the springform pan in the preheated oven and bake for 40-45 minutes. The cake is done when a toothpick or cake tester inserted into the center comes out clean, without any wet batter.
3. Check for Overbrowning: If the cake starts to brown too much on top, cover it loosely with aluminum foil to prevent further browning while it finishes baking.
4. Cool the Cake: Once baked, remove the cake from the oven and let it cool on a wire rack. This cooling process helps the cake firm up and makes it easier to remove from the pan.
5. Remove from the Springform Pan: After the cake has cooled to room temperature, run a thin knife around the edge of the pan to loosen it. Carefully remove the sides of the springform pan and place the cake on a serving plate.

Blueberry Cream Cheese Coffee Cake Nutrition and Serving Information

Nutrition Information	Per Serving
Calories	320 kcal
Prep Time	20 minutes
Cooking Time	45 minutes
Total Time	65 minutes
Servings	8 servings

Why You’ll Love This Blueberry Cream Cheese Coffee Cake

Now that you’ve successfully made your Blueberry Cream Cheese Coffee Cake, you may be wondering why it’s so special. Here are just a few reasons this cake is a must-try:

• Perfectly Balanced Flavors: The creamy tang of the cream cheese layer complements the sweetness of the blueberries and the rich, moist cake base. It’s a flavor combination that will leave your taste buds dancing.
• Ideal for Any Occasion: Whether you’re hosting a weekend brunch, celebrating a birthday, or simply indulging yourself, this cake is versatile enough to serve at any event. Its combination of rich and fresh flavors makes it a crowd-pleaser.
• Moist and Fluffy Texture: The combination of sour cream and butter gives this cake a moist, tender crumb, making each slice melt in your mouth.

Tips and Tricks for the Best Blueberry Cream Cheese Coffee Cake

• Use Fresh Blueberries: For the best flavor, always opt for fresh blueberries. Frozen blueberries can be used in a pinch, but be sure to toss them with a little flour before adding them to the cake batter to prevent them from sinking.
• Room Temperature Ingredients: Make sure your butter and cream cheese are softened to room temperature before mixing. This ensures a smoother batter and helps the cake rise evenly.
• Chill the Streusel Butter: The key to a perfectly crumbly streusel topping is chilled butter. Using cold butter will help you achieve that crumbly texture that contrasts beautifully with the soft cake.

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Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time?

Yes, you can prepare this Blueberry Cream Cheese Coffee Cake a day in advance. Just store it in an airtight container at room temperature for up to two days, or refrigerate it to keep it fresh longer.

Can I substitute the cream cheese?

If you’re looking for a lighter alternative, you can swap the cream cheese for Greek yogurt or low-fat cream cheese. However, keep in mind that the texture and flavor may change slightly.

Can I use other berries instead of blueberries?

Absolutely! While blueberries are the star of this recipe, raspberries, blackberries, or strawberries can all be used in place of blueberries. Each berry will add its unique flavor, so feel free to experiment with different combinations.

How do I prevent the streusel from getting too hard?

To avoid the streusel becoming too firm, ensure that the butter remains chilled when you’re preparing the topping. Also, don’t overwork the streusel mixture—lightly combine the ingredients to achieve a crumbly texture.

Conclusion – Your New Favorite Cake Recipe

If you’ve been searching for a dessert that combines rich flavors with a light, fluffy texture, your search is over. This Blueberry Cream Cheese Coffee Cake is not only a visual treat but also a delightful combination of tastes that will make you the star of any gathering. Whether you’re preparing it for a special occasion or simply indulging in a homemade treat, this cake is sure to become a family favorite.

So, why wait? Grab your ingredients, get baking, and treat yourself and your loved ones to a slice of pure bliss. You deserve it!

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