Description
Savor the unique flavors of blackberry, basil, and creamy ricotta on a crisp pizza crust. A delightful blend of sweet and savory for an unforgettable gourmet experience.
Ingredients
1 14 to 16-inch unbaked pizza crust
1 TB. olive oil
1 small package blackberries, halved
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1 cup ricotta cheese
10 large basil leaves, sliced into strips
Instructions
Preheat a 14 to 16-inch pizza stone in an oven at 500 degrees.
Rub the olive oil over the pizza crust. Smash half of the blackberries and spread out over the crust.
Top oiled crust with mozzarella and parmesan cheese.
Scatter remaining blackberries over the pizza. Place spoonfuls of ricotta randomly over the pizza.
Bake on the pizza stone for 10 to 15 minutes, until cheese starts to brown. Scatter basil leaves over the pizza during the last few minutes of baking.
Remove from oven and slice into 8 large slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 8 servings
- Calories: 450 kcal