Comfort at Its Best: Biscuits and Gravy Bake Recipe

A Southern Classic with a Morning Hug

When you’re looking for a breakfast that warms your soul and fills your kitchen with the irresistible aroma of comfort, few things hit the spot like a Biscuits and Gravy Bake. This dish isn’t just another breakfast option; it’s a cozy hug on a plate. Whether you’re planning a weekend brunch, feeding a hungry family, or looking for a satisfying dish to make ahead, this casserole delivers. Think golden, fluffy biscuits layered with savory sausage, creamy homemade gravy, and rich scrambled eggs—all topped with melted cheese and another round of biscuits. It’s the kind of meal that sticks with you in the best way.

Why You’ll Love This Biscuits and Gravy Bake

You know those mornings when you want something hearty, flavorful, and effortless? That’s exactly what this recipe delivers. This Biscuits and Gravy Bake combines all the best elements of a traditional Southern breakfast into a one-pan dish that you can make with minimal effort. You’ll appreciate the convenience and the familiar flavors that make every bite nostalgic. Here’s why this dish deserves a spot in your breakfast rotation:

• One-pan preparation means less cleanup and more time to enjoy
• Perfect for feeding a crowd or saving for weekday breakfasts
• Customizable with different meats, veggies, and cheeses
• Make-ahead friendly for busy mornings
• Guaranteed to be a hit with both adults and kids

Ingredients You’ll Need (with Substitutions)

Let’s break down what you’ll need to create this delicious breakfast bake. If you don’t have everything on hand, no worries. There are plenty of easy swaps.

Full Ingredients Table (with US Measurements)

Ingredient	Amount	Notes/Substitutions
Butter	6 tablespoons	Divided use; unsalted recommended
Eggs	12 large	Can reduce to 10 for a lighter bake
Breakfast Sausage	1 pound	Turkey sausage as a leaner option
All-Purpose Flour	¼ cup	Needed to thicken the gravy
Whole Milk	2½ cups	Half-and-half for extra richness
Kosher Salt	1 teaspoon	Adjust to taste
Ground Black Pepper	½ teaspoon	Freshly cracked adds more flavor
Garlic Powder	¼ teaspoon	Optional but adds a subtle depth
Refrigerated Biscuits	16 (2 cans)	Homemade or store-bought both work
Shredded Cheddar Cheese	2 cups	Any mild melty cheese can be used
Fresh Parsley (optional)	For garnish	Optional but adds freshness

Step-by-Step Instructions (How to Make Biscuits and Gravy Bake)

This recipe is more than just layering ingredients; it’s about creating harmony in a casserole dish. Here’s how to make it from scratch:

Step 1 – Prepare the Oven and Pan

Preheat your oven to 375°F. Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This will help your biscuits bake evenly and prevent sticking.

Step 2 – Cook the Scrambled Eggs

In a skillet over medium-low heat, melt 1 tablespoon of butter. Pour in the whisked eggs and let them sit for a moment. Then gently stir using a spatula to form soft folds. Cook just until they’re mostly set but still slightly soft. They’ll finish cooking in the oven.

Step 3 – Brown the Sausage

Using a medium saucepan, cook the sausage until browned and crumbly. Drain any excess fat, leaving just enough to flavor the gravy. Transfer the sausage to the cooked eggs using a slotted spoon.

Step 4 – Make the Gravy

Add 3 tablespoons of butter to the sausage drippings. Once melted, stir in the flour to form a roux. Cook this mixture for 2–3 minutes until it’s a light golden color. Slowly whisk in the milk and cook until it thickens. Add salt, pepper, and garlic powder. Keep stirring to avoid lumps.

Step 5 – Layer the Casserole

Press 8 of the biscuits into the bottom of your baking dish. Top with the sausage and egg mixture. Pour the warm gravy over everything, then sprinkle the shredded cheese on top. Add the remaining 8 biscuits and gently press them into place.

Step 6 – Bake to Perfection

Melt 1 tablespoon of butter and brush it over the top biscuits. Cover the dish with foil and bake for 25 minutes. Then remove the foil and bake another 20 minutes until the biscuits are golden brown and the casserole is bubbly.

Step 7 – Add the Final Touch

After removing from the oven, brush the top biscuits with the final tablespoon of melted butter. Let the dish rest for 5 minutes before serving. Garnish with chopped parsley for a touch of freshness.

Expert Tips for the Best Breakfast Casserole

Want to elevate your dish even more? Try these helpful tips:

• Use pre-cooked sausage to save time
• Add diced bell peppers, mushrooms, or spinach to the eggs for extra nutrients
• Substitute biscuit layers with hash brown patties for a twist
• Store leftovers in meal prep containers for easy breakfast throughout the week
• Let the casserole sit for a few minutes before slicing to help it set

Nutrition Breakdown (Per Serving)

Nutrition Fact	Amount per Serving
Calories	872
Protein	High
Carbohydrates	Moderate
Fat	High

This breakfast bake is indulgent, hearty, and meant to satisfy. If you’re watching your intake, you can lighten the recipe by using turkey sausage, low-fat milk, and reducing the amount of cheese.

Storage and Reheating Tips

To make the most out of your Biscuits and Gravy Bake, here’s how you can store and reheat it:

• Refrigerate: Store in airtight containers for up to 3 days
• Freeze: Wrap well with foil and freeze up to 2 months
• Reheat: Oven method is best—350°F until warmed through. For quick reheats, microwave individual servings

Biscuits and Gravy Bake Variations

There’s more than one way to enjoy this dish. Try out these delicious variations:

• Spicy Version: Add jalapeños, red pepper flakes, or use spicy sausage
• Vegetarian Option: Use meatless sausage and mushroom gravy
• Tex-Mex Twist: Add black beans, salsa, and pepper jack cheese
• Sweet and Savory: Add a hint of maple syrup to the gravy for a sweet contrast

What to Serve with Biscuits and Gravy Bake

To make your brunch table complete, consider these tasty additions:

• Fresh fruit salad or a bowl of berries
• Crispy hash browns or breakfast potatoes
• Simple green salad with vinaigrette
• Iced coffee, orange juice, or a breakfast smoothie

Frequently Asked Questions (FAQ)

Can I make Biscuits and Gravy Bake the night before?

Yes, assemble the casserole fully and refrigerate overnight. Just bake it in the morning for a fresh and hot breakfast.

How do I prevent soggy biscuits in my Biscuits and Gravy Bake?

Avoid over-soaking the base layer with too much gravy and ensure that you bake uncovered for long enough.

Can I use homemade biscuits instead of canned?

Absolutely. If using homemade dough, roll them thinner so they bake through evenly.

Is this recipe freezer-friendly?

Yes. Cool completely before wrapping and freezing. Thaw overnight in the fridge and reheat in the oven.

  Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

Final Thoughts – The Ultimate Breakfast Comfort Dish

Your mornings just got better with this Biscuits and Gravy Bake. It’s more than a meal—it’s an experience in every bite. Whether you’re serving it up for a holiday brunch or a comforting Sunday breakfast, this dish has everything: ease, flavor, and that down-home warmth you crave. It’s a guaranteed crowd-pleaser that delivers every time. Ready to take your breakfast game to the next level? Give this recipe a try and see why it’s become a beloved staple for so many families.

Call to Action: If you loved this recipe, don’t keep it to yourself. Share it with friends, pin it to your favorite breakfast board, or leave a comment below with your own twist on the classic. Breakfast just got a whole lot better!

Print