Baked Puff Pastry with Melted Cheese and Rosemary

Introduction

Looking for a decadent and impressive appetizer that’s easy to make? This Baked Puff Pastry with Melted Cheese and Rosemary is the ultimate crowd-pleaser. With a golden, flaky puff pastry encasing a luscious mix of melted Gruyere and Fontina cheeses, infused with rosemary and garlic, this dish is perfect for any occasion. Finished with a touch of honey, this savory delight has a subtle sweetness that elevates every bite. Serve it as a stunning appetizer or as part of a cheese platter for a gathering, and watch your guests swoon over this gooey, cheesy goodness!

Why This Recipe is Perfect for You

This recipe is perfect for anyone who loves the combination of melted cheese, herbs, and flaky pastry. It’s easy to assemble and bakes beautifully, making it an excellent option when you want to impress with minimal effort. The addition of rosemary and honey gives it a touch of sophistication, and the best part? You can enjoy it with crusty bread, crackers, or straight from the dish. Whether you’re hosting a party or indulging in a cozy night in, this baked puff pastry with cheese is sure to satisfy.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 pound Gruyere, Fontina, or a mix, cubed
• 1 tablespoon fresh rosemary, chopped
• 1-2 cloves garlic, grated
• 2 teaspoons honey, plus extra for serving
• 1 egg, beaten
• Coarse sugar, for sprinkling

Directions

1. Preheat the Oven

Set your oven to 425°F (220°C). Preheating the oven ensures the puff pastry bakes evenly and turns golden brown.

2. Prepare the Puff Pastry

Lay the thawed puff pastry flat in a 10-12 inch baking dish or pie plate lined with parchment paper. The puff pastry will serve as the delicious, buttery crust for your melted cheese.

3. Add the Cheese

Place the cubed Gruyere and Fontina cheeses (or a mix of both) in the center of the pastry. The combination of these cheeses creates a beautifully creamy and flavorful filling. If you prefer a different cheese, feel free to experiment with brie or camembert as alternatives.

4. Season with Rosemary and Garlic

Mix the chopped fresh rosemary and grated garlic together. Sprinkle this mixture evenly over the cheese, allowing the herbs and garlic to infuse their flavors into the melted cheese as it bakes. The rosemary adds a lovely earthy note that pairs wonderfully with the richness of the cheese.

5. Drizzle with Honey

Drizzle 2 teaspoons of honey over the cheese and herb mixture. The honey provides a subtle sweetness that balances the savory flavors of the dish.

6. Fold and Brush the Pastry

Fold the corners of the puff pastry over the cheese, creating a sealed pouch. This will keep the cheese inside while it melts and turns the puff pastry into a golden, flaky crust.

Brush the top of the pastry with beaten egg for a shiny, golden finish. Lightly sprinkle the top with coarse sugar for a touch of sweetness and crunch.

7. Bake

Place the baking dish in the oven and bake for 25-30 minutes, or until the pastry turns a deep golden brown and the cheese is bubbling. The puff pastry will puff up and turn crisp, while the cheese inside becomes perfectly melted.

8. Serve

Once baked, remove from the oven and allow it to cool slightly. Drizzle extra honey over the top, sprinkle with fresh black pepper, and serve with your favorite bread or crackers. Alternatively, you can simply enjoy it straight from the dish with a spoon!

Kitchen Equipment Needed

• Baking dish or pie plate (10-12 inches)
• Parchment paper
• Small bowl for the egg wash
• Pastry brush
• Grater for garlic
• Knife for cubing the cheese

Tips and Shortcuts

• Thawing the Puff Pastry: Be sure to thaw the puff pastry in the refrigerator for a few hours before using. If it becomes too soft, place it back in the fridge for 10-15 minutes to firm up before assembling.
• Cheese Alternatives: If you can’t find Gruyere or Fontina, try using brie, camembert, or even sharp cheddar for a different flavor profile.
• Adding Sweetness: For an extra hint of sweetness, consider using spicy honey or truffle honey as a finishing drizzle.

Recipe Swaps and Variations

• Herb Variations: If you don’t have fresh rosemary, you can substitute with thyme, sage, or even oregano for a different flavor.
• Nutty Addition: For extra crunch, add toasted walnuts or pecans on top before baking.
• Fruit Toppings: For a fruity twist, add some sliced figs, pears, or even dried apricots alongside the cheese before folding the puff pastry.

How to Store Leftovers

While this dish is best served fresh and warm, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the puff pastry in a 350°F (175°C) oven for about 10 minutes until warmed through and crisp again.

Food and Drink Pairings

This baked puff pastry pairs beautifully with a crisp glass of white wine, such as Sauvignon Blanc or Chardonnay. The acidity and brightness of the wine will balance the richness of the cheese and puff pastry.

For a non-alcoholic option, serve with sparkling water with a splash of lemon or a light iced tea for a refreshing contrast to the dish’s richness.

This dish is also fantastic as part of a cheese board with fresh fruit, charcuterie, and nuts. Serve with a side of crusty bread, crackers, or even some fruit chutney for dipping.

Frequently Asked Questions (FAQ)

Q: Can I make this dish ahead of time?
A: Yes! You can assemble the puff pastry and cheese mixture ahead of time and refrigerate it until ready to bake. Just be sure to bake it fresh for the best texture and flavor.

Q: Can I use a different type of cheese?
A: Absolutely! You can swap Gruyere and Fontina for cheeses like brie, camembert, or even sharp cheddar depending on your preference.

Q: Can I freeze the leftovers?
A: While puff pastry is best enjoyed fresh, you can freeze leftovers for up to 1 month. Reheat in the oven until crispy and warmed through.

Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.

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Baked Puff Pastry with Melted Cheese and Rosemary

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• Author: Mia Martinez
• Total Time: 35-40 minutes

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Description

Delight in crispy baked puff pastry filled with gooey melted cheese and aromatic rosemary, perfect for appetizers or snacks.

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Ingredients

1 sheet frozen puff pastry, thawed

1 pound Gruyere, Fontina, or a mix, cubed

1 tablespoon fresh rosemary, chopped

1-2 cloves garlic, grated

2 teaspoons honey, plus extra for serving

1 egg, beaten

Coarse sugar, for sprinkling

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Instructions

Preheat the Oven:

Set your oven to 425°F (220°C).

Prepare the Puff Pastry:

Lay the thawed puff pastry flat in a 10-12 inch baking dish or pie plate lined with parchment paper.

Add the Cheese:

Place the cubed cheese in the center of the pastry.

Mix the chopped rosemary and grated garlic together, then sprinkle this mixture evenly over the cheese.

Drizzle 2 teaspoons of honey over the cheese and herbs.

Fold and Brush the Pastry:

Fold the corners of the puff pastry over the cheese, creating a sealed pouch.

Brush the top of the pastry with the beaten egg and lightly sprinkle with coarse sugar.

Bake:

Place the dish in the oven and bake for 25-30 minutes, or until the pastry turns a deep golden brown and the cheese is bubbling.

Serve:

Remove from the oven and serve with an extra drizzle of honey, a sprinkle of black pepper, and your favorite bread or crackers. Alternatively, enjoy it straight from the dish with a spoon!

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes

Nutrition

• Serving Size: 6 servings
• Calories: 400 kcal