Baked Mustard Lemon Potatoes with Garlic and Oregano: The Perfect Side Dish for Any Meal

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There’s something comforting about a delicious plate of potatoes, isn’t there? Whether they’re creamy mashed potatoes, crispy roasted ones, or golden-brown baked potatoes, they have a way of making any meal feel complete. But if you’re looking for something a bit more exciting than your usual potato dish, you’re in for a treat.

In this article, we’ll explore a mouthwatering recipe for Baked Mustard Lemon Potatoes with Garlic and Oregano, a perfect balance of tangy, savory, and aromatic flavors that will elevate your meal. This recipe is simple, versatile, and packed with a satisfying combination of spices that will make you look at potatoes in a whole new light. So, whether you’re preparing a weeknight dinner or planning something special, these potatoes will quickly become a family favorite.

Why You’ll Love These Baked Mustard Lemon Potatoes

If you’ve ever felt like your potatoes were missing a little something, this recipe will solve that problem. The magic happens when you combine yellow mustard, fresh lemon juice, and garlic—ingredients that seem so simple yet come together beautifully. These baked potatoes have the perfect crispy edge with a tender, flavorful interior that’ll make your taste buds do a happy dance.

Let’s break down why you’ll love this dish:

• Unique Flavor Profile: The mustard and lemon bring a zesty punch, while the garlic and oregano add an earthy depth that’s impossible to ignore.
• Easy to Make: You don’t need to be a professional chef to pull this off! This recipe uses basic ingredients you likely already have in your kitchen, and the preparation is a breeze.
• Perfectly Crispy: These potatoes turn out golden and crispy, with the added bonus of a tender inside. It’s the kind of texture that makes them utterly irresistible.
• Versatile Side Dish: Whether you’re pairing it with roasted chicken, grilled fish, or a hearty salad, this dish complements any meal beautifully.

Ingredients for Baked Mustard Lemon Potatoes with Garlic and Oregano

Before we dive into the cooking process, let’s take a quick look at the ingredients you’ll need to create these flavorful potatoes. You’ll notice that these are all pantry staples—so no need for complicated shopping lists here.  Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe

Ingredient	Quantity
Yukon Gold Potatoes	2 pounds
Fresh Garlic (minced)	3-4 cloves
Fresh Squeezed Lemon Juice	1/2 cup
Olive Oil or Avocado Oil	1/3 cup
Yellow Mustard	1/4 cup
Dried Oregano	1 tablespoon
Salt	1 teaspoon
Ground Black Pepper	1/8 teaspoon
Chicken Broth (or Stock)	1 cup

Step-by-Step Instructions for Perfect Baked Mustard Lemon Potatoes

Now that you have your ingredients ready, let’s walk through the simple steps that will have these potatoes ready to serve in under an hour. Don’t worry, it’s all straightforward and totally doable!

1. Preheat the Oven to 425°F

Start by preheating your oven to 425°F. This high temperature ensures that your potatoes get crispy on the outside while remaining soft and fluffy on the inside.

2. Prepare the Potatoes

Peel and cut the Yukon Gold potatoes into wedges. The size of the wedges is important—aim for a size that ensures they cook evenly. If you prefer, you can leave the skins on for added texture and flavor.

3. Mince the Garlic

Mince the garlic cloves finely so that they distribute evenly throughout the potatoes, infusing them with a delicious aroma as they bake.

4. Mix the Mustard, Lemon, and Spices

In a 9×13-inch casserole dish (or any other similar-sized baking dish), combine the minced garlic, fresh lemon juice, olive oil (or avocado oil), yellow mustard, dried oregano, salt, and black pepper. Mix everything well until it forms a cohesive, slightly tangy sauce.

5. Coat the Potatoes

Add the potato wedges to the casserole dish and toss them gently in the mustard-lemon mixture. Make sure every wedge is well-coated. This is where the flavor magic happens!

6. Arrange the Potatoes

Arrange the potatoes in a single layer, flat-side down, in the dish. This will help them cook evenly and get those crispy edges we all crave.

7. Add the Chicken Broth

Pour the chicken broth (or stock) around the potatoes. The broth helps keep the potatoes moist during baking and adds extra depth of flavor.

8. Cover and Bake

Cover the casserole dish with aluminum foil and bake the potatoes for about 40 minutes, or until they are fork-tender.

9. Remove the Foil and Finish Baking

After 40 minutes, remove the foil and continue baking the potatoes for an additional 10 minutes. This will allow the potatoes to turn golden brown and give the liquid time to evaporate, leaving behind a beautiful glaze.

10. Optional: Broil for Extra Crispiness

For an extra crispy finish, broil the potatoes for 2-3 minutes. Just keep a close eye on them so they don’t burn—this step ensures your potatoes get that perfect golden crust on top.

The Key Ingredients that Make this Dish So Special

You might be wondering, what makes these Baked Mustard Lemon Potatoes so extraordinary? It’s the combination of ingredients that balance tang, zest, and richness. Here’s a closer look at what each ingredient brings to the table:

Yukon Gold Potatoes

Yukon Gold potatoes are known for their naturally creamy texture and golden color. These potatoes hold their shape during baking and develop a crispy, golden exterior while staying soft and buttery on the inside. They’re the perfect choice for a dish like this!

Mustard & Lemon

The mustard brings a delightful tang to the potatoes, while the lemon juice adds a burst of freshness. Together, these two ingredients cut through the richness of the potatoes and oil, giving the dish a lively flavor profile.

Garlic & Oregano

Garlic is a staple in most savory dishes, and in this recipe, it’s used to infuse the potatoes with a warm, aromatic flavor. Oregano, with its earthy, slightly bitter taste, complements the other ingredients and ties everything together.

Chicken Broth

The chicken broth not only prevents the potatoes from drying out while baking, but it also contributes to the overall savory depth of the dish. If you prefer a vegetarian option, you can easily swap the chicken broth for vegetable broth.

Cooking Tips for Crispy, Flavorful Potatoes

Achieving perfectly crispy Baked Mustard Lemon Potatoes requires a little attention to detail, but it’s well worth the effort. Here are some tips to ensure your potatoes turn out crispy, golden, and full of flavor:

• Don’t Overcrowd the Pan: Ensure that the potatoes are arranged in a single layer. Overcrowding can lead to uneven cooking and soggy potatoes.
• Use High Heat: Baking at 425°F is key to getting those crispy edges. If you bake at a lower temperature, the potatoes might turn out soft without that desirable crispiness.
• Broil for Extra Crispiness: As mentioned earlier, broiling the potatoes for a couple of minutes at the end of baking will give them an extra crisp factor. Just be sure to watch them closely while broiling to avoid burning.
• Use the Right Oil: For a healthier option, avocado oil works wonderfully. Olive oil is another great choice, as it adds richness and depth of flavor.

Nutritional Benefits of Baked Mustard Lemon Potatoes

Not only are these potatoes delicious, but they’re also packed with beneficial nutrients that can be part of a balanced meal. Here’s a quick look at the nutritional benefits of this dish:

• High in Potassium: Potatoes are an excellent source of potassium, which helps regulate blood pressure and fluid balance in the body.
• Healthy Fats: Using olive oil or avocado oil provides heart-healthy fats that are essential for overall well-being.
• Low in Calories: At about 220 calories per serving, these potatoes make for a satisfying yet low-calorie side dish.

These baked potatoes are a great option for anyone looking for a healthy, comforting side dish that doesn’t skimp on flavor. They’re suitable for vegan, vegetarian, and gluten-free diets, making them a versatile choice for any meal.

Frequently Asked Questions (FAQ)

Q1: Can I use other types of potatoes for this recipe?

• Yes, you can definitely use other types of potatoes. Red potatoes or russet potatoes will work well, though they might result in a slightly different texture. Yukon Gold potatoes are preferred for their creamy interior and golden exterior, but feel free to experiment!

Q2: Can I make these potatoes ahead of time?

• Absolutely! You can prep the potatoes and store them in the fridge for a day or two before baking. Just be sure to cover them tightly so they don’t dry out.

Q3: Can I use vegetable broth instead of chicken broth?

• Yes, vegetable broth is a great alternative, especially if you want to make this dish vegetarian or vegan.

Q4: What can I serve these potatoes with?

• These Baked Mustard Lemon Potatoes pair perfectly with grilled meats, roasted vegetables, or a fresh green salad. They also make an excellent accompaniment to fish or any kind of roast.

Conclusion

These Baked Mustard Lemon Potatoes with Garlic and Oregano are more than just a side dish—they’re a game-changer. The zesty mustard and lemon create a refreshing contrast with the creamy potatoes, while garlic and oregano bring a delicious aromatic layer. With simple ingredients and straightforward steps, you’ll have a satisfying, flavorful dish in under an hour.

Try them for your next meal and see how they elevate your dinner table. Whether you’re serving them at a casual family dinner or a special occasion, these potatoes will not disappoint.

Don’t forget to share this recipe with your friends and family—and let us know how it turned out for you!

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