Indulge in creamy baked gnocchi with savory sausage, spinach, and melted cheese. A comforting one-pan dinner everyone will love!

¾ lb Italian sausage (380 g)

1 medium onion (diced)

1 tablespoon chopped garlic (3 cloves)

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon all-purpose flour

1 cup low sodium chicken broth

1 cup heavy whipping cream

1 lb gnocchi (500 g)

2 cups chopped spinach

¾ cup shredded mozzarella

2 tablespoons grated Parmesan cheese

Preheat oven to 350°F (175°C).

Cook Italian sausage and onion in a large oven-safe skillet over medium-high heat until browned.

Stir in chopped garlic, Italian seasoning, salt, and pepper; cook for 1 minute.

Add all-purpose flour, cook and stir for 1 minute or until no white remains.

Stir in low sodium chicken broth and heavy whipping cream. Cook over medium heat until thickened.

Add uncooked gnocchi and spinach; stir to combine. Sprinkle with mozzarella and Parmesan cheese.

Cover and bake at 350°F (175°C) for 20 minutes.

Uncover and broil to brown slightly if desired. Remove from oven and allow to cool for 10 minutes before serving.