Description
- Discover how to make Baked Brie with Roasted Plums and Thyme—a delicious, easy, and elegant appetizer for any occasion.
Ingredients
Scale
- 4 plums, cuted
- 2 tablespoons salted butter
- 3 tablespoons real maple syrup
- 2 sprigs fresh thyme (plus extra for serving)
- 1 sheet frozen puff pastry, thawed
- 1 (8 oz) wheel brie cheese
- 1 rounded tablespoon fig jam or preserves
- 1 egg, beaten
- Coarse sugar, for sprinkling
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Roast the Plums:
- In a medium baking dish, combine the plums, butter, maple syrup, and thyme sprigs. Transfer to the preheated oven and roast for 20-25 minutes until the plums are caramelized and tender.
- Prepare the Brie and Pastry:
- While the plums are roasting, lay the puff pastry flat on a parchment-lined baking sheet. Place the brie cheese in the center of the pastry. Remove a small portion of the rind from the top of the brie, leaving the rind on the sides and bottom intact. Spread the fig jam over the top of the brie.
- Fold the Pastry:
- Fold the corners of the puff pastry over the brie, covering it completely. Brush the pastry with the beaten egg and sprinkle lightly with coarse sugar.
- Bake the Brie:
- Bake the wrapped brie for 20-25 minutes or until the pastry is golden brown and crispy.
- Serve:
- Once baked, spoon the roasted plums over the top of the baked brie. Garnish with extra fresh thyme. Serve warm with your favorite bread, crackers, or enjoy straight from the spoon!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 8 servings
- Calories: 350 kcal per serving
Keywords: #BakedBrie #RoastedPlums #AppetizerGoals #EntertainingMadeEasy #CheeseLovers #FoodieFaves #PuffPastry #SweetAndSavory #ElegantEats #CheesyDelights