Introduction
For a show-stopping appetizer that’s as easy as it is decadent, look no further than this Baked Brie with Figs, Honey, and Pecans. The creamy, melty brie pairs beautifully with the sweetness of fresh figs, the floral notes of honey, and the crunchy texture of toasted pecans. This dish is perfect for entertaining guests or elevating a cozy night at home. Whether you serve it with crackers, sliced baguette, or fresh fruit, this recipe is guaranteed to impress.
Why This Recipe is Perfect for You
This recipe is ideal for anyone who loves the combination of sweet and savory flavors. The brie becomes soft and gooey as it bakes, creating the perfect foundation for the luxurious toppings of figs, honey, and pecans. It’s simple enough to prepare on short notice but elegant enough for any special occasion. Plus, with minimal prep and just 15 minutes in the oven, this dish delivers maximum flavor with minimal effort.
Ingredients
- 1 (8 oz) wheel of triple cream brie
- 1 tablespoon fig jam
- 1 tablespoon honey
- 3/4 cup chopped fresh figs
- 2 sprigs fresh thyme, leaves removed
- 1 sprig fresh rosemary, leaves removed and chopped
- 1/4 cup chopped pecans
- Pinch of kosher sea salt
Directions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Make sure the oven is fully preheated before placing the brie inside to ensure even melting.
2. Prepare the Brie
Unwrap the brie and place it on a parchment-lined baking sheet. Spread 1 tablespoon of fig jam evenly over the top of the brie wheel. The fig jam will melt beautifully as the brie bakes, adding a sweet, fruity layer to the creamy cheese.
3. Add the Toppings
Dice the fresh figs into bite-sized pieces and arrange them on top of the brie. Drizzle 1 tablespoon of honey over the figs, ensuring it covers the cheese and figs evenly. Finish with a pinch of kosher sea salt to balance the sweetness.
4. Bake the Brie
Place the prepared brie in the preheated oven and bake for 15 minutes, or until the cheese is melted and soft to the touch. Keep an eye on it—if the brie starts to ooze too much, it may be overbaked.
5. Garnish and Serve
Once baked, remove the brie from the oven. Top with 1/4 cup chopped pecans, fresh thyme leaves, and chopped rosemary for an aromatic and earthy finish. Serve the brie warm with toasted baguette slices, crackers, or fresh fruit on the side.
Kitchen Equipment Needed
- Parchment paper-lined baking sheet
- Sharp knife for slicing figs
- Serving platter for the brie
Tips and Shortcuts
- Pecans: Toast the pecans in a dry skillet for a couple of minutes before adding them to the brie for an extra layer of flavor and crunch.
- Make It Ahead: You can prepare the brie with the toppings in advance and store it in the refrigerator until you’re ready to bake it.
- Easy Cleanup: Using parchment paper helps prevent any melted cheese from sticking to the baking sheet, making cleanup a breeze.
Recipe Swaps and Variations
- Cheese Substitution: If you can’t find brie, camembert is a great alternative and offers a similar creamy texture.
- Dried Figs: If fresh figs aren’t available, you can substitute dried figs. Simply soak them in a little warm water or orange juice to soften them before using.
- Nut Variations: Try swapping pecans with walnuts or almonds for a different nutty twist.
How to Store Leftovers
If you have any leftovers (though it’s unlikely!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, pop the brie in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.
Food and Drink Pairings
This baked brie pairs wonderfully with a chilled glass of Chardonnay or Sauvignon Blanc, which balances the richness of the cheese and the sweetness of the figs. For beer lovers, a light Belgian ale or a fruit-forward cider would complement the flavors beautifully.
For non-alcoholic options, a sparkling apple cider or a spiced herbal tea works well, offering a refreshing contrast to the creamy brie.
Frequently Asked Questions (FAQ)
Q: Can I use dried figs if fresh ones are out of season?
A: Absolutely! Dried figs work just as well. Just soak them in a bit of warm water or orange juice to rehydrate them before using.
Q: How do I know when the brie is done baking?
A: The brie is ready when it’s soft and gooey, but still holding its shape. If the cheese starts to ooze too much, it may be overbaked. Keep a close eye on it after the 12-minute mark.
Q: What can I serve with the baked brie?
A: Serve with toasted baguette slices, crackers, apple or pear slices, or even crostini for dipping into the melted cheese.
Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.
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Baked Brie with Figs, Honey, and Pecans
Description
Indulge in creamy Baked Brie topped with sweet figs, honey, and crunchy pecans—perfect for a delicious and elegant appetizer or snack