Avocado Cream and Chicken Suiza Enchiladas – A Flavorful Twist on a Classic

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Imagine this: you’ve just finished a busy day, and you’re ready to unwind with something that not only fills your stomach but also brings comfort to your soul. The tantalizing aroma of freshly baked enchiladas fills your kitchen, your mouth waters, and you can already picture that first satisfying bite. Now, what if you could elevate this classic dish with an extra layer of creamy avocado sauce, fresh cilantro, and a burst of flavor from fire-roasted Hatch chiles?

That’s exactly what you’re about to experience with Avocado Cream and Chicken Suiza Enchiladas. These enchiladas are not just another recipe; they’re a game-changer for your weeknight dinners, special occasions, or anytime you crave something comforting yet sophisticated.

In this article, we’ll walk you through everything you need to know to prepare this dish step by step. Whether you’re a seasoned cook or a beginner, you’ll find that making these enchiladas is as enjoyable as eating them. We’ll cover all the ingredients, preparation methods, variations, and tips to ensure you create a memorable meal that will have everyone asking for more. Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas

What Are Avocado Cream and Chicken Suiza Enchiladas?

Before diving into the recipe, let’s break down what makes Avocado Cream and Chicken Suiza Enchiladas so irresistible. Traditional Chicken Suiza Enchiladas are a staple in Mexican cuisine, typically featuring chicken, cheese, and a creamy, rich sauce. What sets this version apart is the avocado cream sauce, which adds a refreshing, velvety layer to the dish.

The combination of shredded rotisserie chicken, fire-roasted Hatch chiles, and avocado cream makes each bite bursting with flavor. The avocado cream sauce, made from ripe avocados, whipping cream, chicken broth, and fresh cilantro, creates a perfectly balanced dish that’s both creamy and tangy.

But what makes these enchiladas particularly special is how the avocado and chicken meld together. The creaminess of the sauce contrasts beautifully with the slight smokiness of the chiles and the savory chicken, making this dish a crowd-pleaser.

The Ingredients You Need for This Recipe

To make Avocado Cream and Chicken Suiza Enchiladas, you’ll need a mix of simple, yet flavorful ingredients. Here’s a breakdown of everything you’ll need to prepare this dish:

Ingredient	Quantity
Cooked and shredded chicken	4 cups (about 1 store-bought rotisserie chicken)
Diced Fire Roasted Hatch Chiles	2 (4-ounce) cans
White onion, diced	½ medium
Whipping cream	2 cups
Chicken broth	1 cup
Avocados (from Mexico)	2
Fresh cilantro	1 cup (stems and leaves)
Cumin	1 teaspoon
Garlic salt	1 teaspoon
Kosher salt	1 teaspoon (divided)
Lime juice	Juice of one lime
Shredded Mexican blend cheese	2½ – 3 cups
Flour tortillas (7”-8”)	8-10
Green onions, chopped	¼ cup

These ingredients might seem like a lot at first, but once you gather them, the steps to prepare the enchiladas are simple and quick. The creamy avocado sauce pairs perfectly with the chicken and cheese, creating a deliciously rich and satisfying meal.

How to Make Avocado Cream and Chicken Suiza Enchiladas: Step-by-Step

Now that you have all your ingredients, let’s walk through how to make these delicious enchiladas. Don’t worry – it’s easier than you think!

Preparing the Avocado Cream Sauce

The key to these enchiladas is the rich, velvety avocado cream sauce. Here’s how to make it:

1. Blend the Ingredients:
   In a blender, combine whipping cream, chicken broth, avocados, fresh cilantro, cumin, garlic salt, and the juice of one lime. Add ½ teaspoon of kosher salt to start.
2. Blend Until Smooth:
   Blend the ingredients until smooth and creamy. You’ll want the sauce to be thick and velvety, with the cilantro, lime, and cumin adding an incredible depth of flavor. Taste the sauce and adjust seasoning as needed. Add more salt or lime juice if you prefer a stronger flavor.
3. Tip:
   For a lighter version of the sauce, substitute half of the whipping cream with Greek yogurt. This will give you the creamy texture while cutting down on the fat.

Assembling the Enchiladas

Once your avocado cream sauce is ready, it’s time to assemble the enchiladas:

1. Combine Chicken, Chiles, and Onion:
   In a large bowl, mix together the shredded chicken, fire-roasted Hatch chiles, and diced white onion. Add half of the avocado cream sauce to the mixture, stirring to coat the chicken evenly. Taste and season with more kosher salt if needed.
2. Prepare the Baking Dish:
   Preheat your oven to 350°F (175°C). Coat a 9×12-inch baking dish with a light spray of cooking spray. Then, spread ¼ cup of the avocado cream sauce evenly on the bottom of the dish. This will help prevent the enchiladas from sticking and add an extra layer of flavor.
3. Fill the Tortillas:
   Lay your flour tortillas flat on a clean surface. Place about ⅓ cup of the chicken mixture on the bottom third of each tortilla. Top the chicken with ¼ cup of shredded cheese. Roll up the tortillas tightly and place them seam-side down in the prepared baking dish. Repeat until all the tortillas are filled.
4. Top with Sauce and Cheese:
   Pour the remaining avocado cream sauce evenly over the top of the rolled enchiladas. Then, sprinkle 1 cup of shredded cheese over the top for that melty, golden finish.

Baking and Finishing Touches

1. Bake the Enchiladas:
   Cover the baking dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and slightly browned.
2. Garnish:
   Once out of the oven, garnish the enchiladas with chopped green onions, extra avocado slices, and fresh cilantro for an added burst of freshness. You can also sprinkle some cotija cheese for extra flavor.
3. Serve:
   Let the enchiladas sit for a few minutes before serving. This allows the sauce to set and makes them easier to slice.

Tips and Variations for Perfect Enchiladas

While the basic recipe is delicious on its own, here are some tips and variations to make your Avocado Cream and Chicken Suiza Enchiladas even better:

• Use Rotisserie Chicken for Convenience:
  Using store-bought rotisserie chicken not only saves time but also adds great flavor. If you prefer, you can roast or grill your own chicken, but rotisserie chicken is a perfect shortcut.
• Switch Up the Cheese:
  If you’re not a fan of the Mexican blend, feel free to substitute with Monterey Jack or cheddar cheese. For a bit of tanginess, use queso fresco or cotija on top.
• Make it Spicy:
  If you love spice, add some extra Hatch chiles or jalapeños to the filling. A splash of hot sauce or a sprinkle of chili powder can also bring the heat to the dish.
• Vegetarian Option:
  Swap out the chicken for sautéed vegetables like zucchini, mushrooms, or bell peppers for a vegetarian version of this dish.

How to Serve Avocado Cream and Chicken Suiza Enchiladas

Once your enchiladas are out of the oven and garnished, you can serve them alongside some delicious side dishes. Here are a few ideas:

• Mexican Rice or Black Beans:
  Pair your enchiladas with a side of Mexican rice or black beans for a complete, hearty meal.
• Avocado Salad or Corn Salsa:
  A fresh avocado salad or corn salsa adds a refreshing balance to the rich flavors of the enchiladas.
• Toppings:
  Don’t forget to add your favorite toppings like lime wedges, sour cream, or a fresh tomato salsa.

Nutritional Information for Avocado Cream and Chicken Suiza Enchiladas

If you’re curious about the nutritional value of these Avocado Cream and Chicken Suiza Enchiladas, here’s what you can expect:

• Calories per Serving: 450 kcal
• Servings per Recipe: 4-6
• Key Nutrients:
  • High in protein from the chicken.
  • Healthy fats from the avocado and cream.
  • Balanced carbs and fats for a satisfying meal.

Frequently Asked Questions (FAQs)

Can I use a different type of cheese in these enchiladas?

Yes! While the Mexican blend or Monterey Jack cheese works best, you can use whatever cheese you prefer. Try cheddar, queso fresco, or cotija for different flavor profiles.

How do I store leftovers?

Leftover Avocado Cream and Chicken Suiza Enchiladas can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze the enchiladas?

Yes! Assemble the enchiladas but don’t bake them. Cover with foil and freeze for up to 3 months. When ready to bake, add an additional 10-15 minutes to the baking time.

How spicy are these enchiladas?

The fire-roasted Hatch chiles provide a mild heat. If you want more spice, feel free to add extra chiles or your favorite hot sauce.

Conclusion: Why You’ll Love This Recipe

There’s no better way to enjoy a classic dish than by adding a little twist to it. With the creamy, tangy goodness of the avocado cream sauce and the savory filling of shredded chicken and Hatch chiles, these enchiladas are a meal you’ll crave again and again.

So, are you ready to spice up your dinner routine with Avocado Cream and Chicken Suiza Enchiladas? Gather your ingredients, follow the simple steps, and get ready to serve up a dish that will leave everyone asking for seconds!

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