Avocado Bacon and Egg Toasts

Introduction

Looking for a delicious and quick breakfast idea that’s packed with flavor? These Avocado Bacon and Egg Toasts are the perfect answer! With creamy avocado, crispy bacon, and a perfectly fried egg on top of toasted artisan bread, this recipe offers a delightful balance of textures and flavors. The added drizzle of hot honey takes this toast to a whole new level, making it both sweet and savory.

Why You’ll Love This Recipe

This Avocado Bacon and Egg Toast is ideal for a quick yet gourmet breakfast, brunch, or even a light lunch. The combination of healthy fats from the avocado, protein from the eggs, and a little indulgence from the bacon makes it both satisfying and nourishing. Plus, it’s so easy to customize! Whether you prefer your eggs sunny-side up or over-easy, this recipe is flexible to suit your preferences.

Ingredients

• 4 slices of thick-cut bacon
• 2 ripe avocados, peeled and pitted
• 4 slices of artisan bread
• 4 eggs
• 2 tablespoons hot honey
• Salt and pepper, to taste
• Chili flakes (optional)

Directions

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain.
2. Fry the Eggs: In the same skillet, fry the eggs to your preferred doneness, whether it’s sunny side up, over-easy, or over-hard.
3. Toast the Bread: While the eggs are frying, toast the slices of artisan bread until golden and crispy.
4. Prepare the Avocado: In a bowl, mash the avocados and season with salt and pepper to taste.
5. Assemble the Toasts: Spread the mashed avocado evenly over each slice of toasted bread. Place a fried egg on top of the avocado.
6. Add Bacon and Honey: Break the crispy bacon into pieces and sprinkle over the eggs. Drizzle each toast with hot honey and top with chili flakes for an extra kick, if desired.

Kitchen Equipment Needed

• Skillet or frying pan
• Toaster or oven to toast the bread
• Mixing bowl for avocado
• Paper towel for draining bacon

Tips for the Perfect Avocado Toast

• Choose Ripe Avocados: Make sure your avocados are ripe for the best creamy texture. They should feel slightly soft when gently pressed.
• Bread Options: If artisan bread isn’t available, you can substitute with sourdough, whole grain, or your favorite type of toast.
• Egg Preference: Feel free to adjust the doneness of the eggs according to your preference. If you like a runny yolk, opt for sunny-side up, or cook them longer if you prefer firm yolks.

Recipe Swaps and Variations

• Vegetarian Option: Swap the bacon for sautéed mushrooms or grilled vegetables for a vegetarian-friendly version.
• Spicy Variation: Add more heat by sprinkling extra chili flakes or drizzling some sriracha or hot sauce over the top.
• Cheese Lovers: For an extra layer of richness, sprinkle a bit of crumbled feta or grated Parmesan cheese over the top.

Storing Leftovers

This recipe is best enjoyed fresh, but if you have any leftovers, you can store the individual components separately. Keep the mashed avocado in an airtight container in the refrigerator with a bit of lemon juice to prevent browning. The bacon and eggs can be stored in separate containers as well. To reassemble, simply toast new bread, and top with your prepped ingredients.

Food and Drink Pairings

Pair your Avocado Bacon and Egg Toast with a fresh fruit smoothie, iced coffee, or a refreshing glass of orange juice. If serving for brunch, a light mimosa or an herbal tea would complement this dish beautifully.

Frequently Asked Questions (FAQ)

Q: Can I make this recipe without hot honey?
A: Absolutely! If you prefer a less sweet option, you can skip the honey or drizzle with regular honey or maple syrup for a more subtle sweetness.

Q: Can I use turkey bacon or another bacon substitute?
A: Yes, you can swap the regular bacon for turkey bacon, vegan bacon, or even tempeh for a plant-based twist.

Q: How can I prevent the avocado from browning?
A: Add a splash of lemon or lime juice to the mashed avocado to help slow down the browning process.

Indulge in gourmet dining at home with our Filet Mignon with Shrimp and Lobster Cream Sauce recipe.

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Avocado Bacon and Egg Toasts

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• Author: Mia Martinez
• Total Time: 20 minutes

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Description

Delicious Avocado Bacon and Egg Toasts: A perfect blend of creamy avocado, crispy bacon, and soft eggs for a healthy, savory breakfast or snack.

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Ingredients

4 slices of thick-cut bacon

2 ripe avocados, peeled and pitted

4 slices of artisan bread

4 eggs

2 tablespoons hot honey

Salt and pepper, to taste

Chili flakes (optional)

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Instructions

Cook the Bacon:

In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to drain.

Fry the Eggs:

In the same skillet, fry the eggs to your preferred doneness (sunny side up, over-easy, or over-hard).

Toast the Bread:

Toast the slices of artisan bread until golden and crispy.

Prepare the Avocado:

Mash the ripe avocados in a bowl, seasoning with salt and pepper to taste.

Assemble the Toasts:

Spread the mashed avocado evenly on each slice of toast. Place a fried egg on top of the avocado.

Add Bacon and Honey:

Break the crispy bacon into pieces and sprinkle over the eggs. Drizzle each toast with hot honey and top with chili flakes if desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes

Nutrition

• Serving Size: 4 servings